I made the risotto for supper tonight and roasted baby cremini mushrooms along with the asparagus. It was fantastic! I've never made risotto before. It's so creamy and eating it feels so luxurious and decadent. Your recipes always equal happy, healthy, comfort food. Thank you!
Hey! Olivia you are my favourite youtuber and I really enjoyed watching your vlogs so so much you are my inspiration and I wish you reach 600K Subscribers very very soon!♥️✨🥰😘💫
Maddy; I just found your channel a few weeks ago & I'm so hooked! I have decided that you are now my most favourite vegan guru. Everything you make looks delish and is so do-able esp for someone like me who is always rushing here and there. These summer salad dishes look so yummy. I can't wait to get in the kitchen and whip something up. I have a feeling that they will become my new faves!
Will definitely be making that noodle salad for lunch tomorrow, I have literally all the ingredients in my fridge/pantry. I'm also feeling risotto for dinner tonight now but it'll be tenderstem brocoli instead of asparagus 🤤 you inspire my at home lunches all the time.
This is the perfect video for me Madeleine because I love Greens. Thanks for sharing those yummy 😋 recipes. Love 🥰 the video & love 💕♥️ Madeleine & Alex.
I enjoy ur. Content s & personality dynamic,- like veggies a lot, however I'm allergic to some like peppers any ideas? How to substitute them with similar texture/flavor?
They all look yummy! As a personal preference I will probably skip the coriander when I try it, but I will be trying these out. Everything is looking so bright in the kitchen, it’s lovely.
Lol someone went HAM on the slo-mo shots in this one. It’s good tho, very nigella vibes. As a Lebanese person tho, I do have to inform ppl that the second salad has absolutely nothing to do with tabbouleh. No hate, I just need to stand up for my cultural cuisine.
It's so nice to watch you cooking in your kitchen with all the space and functionalities! It's so beautifully done, and I love how nice and calming the B-roll is to watch 😄 I'll definitely be trying the risotto as soon as asparagus comes into season where we are! Though I'm sure some other veg like peas or zucchini would also make a nice addition ☺
They look so good and colourful! Especially excited to try out the last two recipes. I don't often use pomegranate seeds or white cabbage but I am ready for some spring variations and new combinations!
Wow Maddie what can I say, you outdid yourself with these recipes. I'm going to try each and every one of them. Thank you so much for putting this video out, absolutely fantastic!
Lovely video, Maddy. I am definitely going to make some of these! Been looking for inspiration as I've been lacking lately! What food processor do you have? Is it any good? X
I‘m obsessed with Brokkoli at the moment so this recipe comes in perfect timing! I really love all your recipes, you can see the work you put into each video and I really appreciate your work! 😊
All of these recipes look amazing, but I’m definitely going to start with the risotto & asparagus! 🤤 I think - if I’m feeling daring 😉 - I may add mushrooms, too! 🌱🤗💚
Those look amazing! I can’t wait to try them Maddie! Currently working with a nutritionist to heal my hormones and thyroid and have to incorporate 80% of veg into my plate but cannot be any veg, no onions, garlic, brócoli etc but those gave me huge inspo 🌿 thank you so much!
Hi Madeleine, thanks for your creation and will definitely try the risotto recipe (it looks delightful!). I tried the mushrooms risotto from your past recipes and it tastes so good!! Also, maybe it’s just me being overthinking but I felt you looked a bit tired in this video - I hope you are doing well and thanks for sharing all your goodness to us. Take care ❤️.
