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🇰🇭 SKUN “SPIDER VILLAGE” & KAMPONG THOM (Cambodia)
1. Vendor’s House
📍 Skun, Cambodia
INTERVIEWEES: Liza
🐜 *RED TREE ANTS WITH BEEF*:
Fry garlic in Soy bean oil until golden brown, put in sliced beef, oyster sauce, msg, chicken bullion, sugar, let cook. Then put in red ants that have previously been soaked then drained. Mix until done.
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2. Bug Market
📍 Skun, Cambodia
🦗 *CRICKETS*:
Crunchy powder (unbranded powder mix for frying), msg, chicken bullion, sugar, yellow food coloring, add all of this to the crickets, then cut up kaffir lime leaves. Mix, then deep fry for 5 minutes.
🪲 *GIANT WATER BUGS*:
Add the following ingredients to the water bugs: Crunchy powder, yellow food coloring, sugar, msg, chicken bullion, cream powder, salt. Then squish to get the muddiness out and seasoning in. Then deep fry for 5 minutes.
🪱 *SILKWORMS*:
Sik worm, msg, salt. Mix, then deep fry for 5 minutes.
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3. Hunting Grounds
📍 Kampong Thom, NR62, Cambodia
🥣 KROEUNG
(Cambodian Spice mix):
Kafirr lime leaves, galangal, lemon grass, shallots, garlic, chilli, turmeric, fingerroot (wild ginger), wild galangal. Mix it, then smash it with a mortar and pestle (stick). Done.
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4. Wholesaler’s house
📍 Skun, Cambodia
INTERVIEWEES: Soy Lon
🕷️ *FRIED TARANTULA*:
Crunchy powder, cream powder, msg, chicken bullion, red food coloring, sugar, then mix with tarantula then deep fry for 5 minutes.
🍲 *CRICKET SOUP*:
First put prahok (fermented fish paste), then cricket in a pot with water. Then mushrooms, cucumbers, peppers. Then season with Kroeung (special type with smashed roasted rice in it), msg, sugar, salt (a bit too much apparently). Then boil for 15 minutes. Then top it off with Plie, Anong, Maom, Saom (all of which are local herbs).
Timestamps:
0:00 - 5:04 Stir Fried Beef with Ants
5:04 - 8:08 Deep Fried Insects
8:08 - 11:47 Tarantula Hunting
11:47 - 11:31 Spider Eggs
11:31 - 18:49 Tasting Tarantula Spider
18:49 - 20:40 Bloopers and Outro
#BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow #Mukbang #Cooking #Recipe #Cuisine #Hungry #Travel #Restaurant #Food #Trending #Popular #NewVideo #Adventure #RU-vid
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
CO-HOST » Sreymom Mab (Filmmaker) / sreymom.mab
LOCAL FIXER:
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te
Selected tracks via Audio Network 🛆
Business Inquiries:
✉️ marketing@befrs.com
2 июн 2024
