Bro imagine if they did one for Princess and the Frog... I remember watching that movie and wishing i could eat it so bad. Those beignets had me drooling.
Idk why but I pictured the minced food Naveen made and was like “yeah I see why they didn’t do that movie” and totally forgot all the amazing food she cooked! 😂
Ignoring the ignorant folks New Orleans food would be amazing to serve, beignets, crawfish, I had fried frog legs with a butter sauce there that was good, shrimp n grits with cheese n gravy. Nola also has gumbo, red beans n rice, so many cool things to try and showcase throughout the movie.
Fun fact: that dish is not ratatouille, real ratatouille is more like a casserole as seen in the movie itself, that is a dish based on traditional french ratatouille, which is named confit byaldi.
I love how you describe what you just ate. I’ve always noticed how you add details into the paragraph you just said about the food you ate. It makes me feel like I’m also eating it!
I NEED TO GO HERE!!!! Ratatouille is literally my favourite thing in the world. I already found the place (it’s called fork n’ film) and now I’m just gonna wait till another event like this shows up
Fun fact about that movie: They wanted to give all the rats black noses, but they consulted rat export Debbie Ducommun, who insisted all the rats have pink noses. That is why she is in the credits of the movie.
Which makes sense because I don’t think I’ve ever seen a rat with a black nose, at least my pet rats and every rat picture I’ve seen online have pink noses
@@AD2k69if you've watched the movie Ratatouille, in one of the scenes Remy's brother Emile says "lightningy" as they get shocked on a roof. In case you didn't know
I got a breakfast/dessert recipe you should make so it’s a waffle that’s folded and ice cream in the middle. First warm up your waffle and get your ice cream, and any ice cream flavor would work I used vanilla. Next get your ice cream and waffle. Then open your waffle and put your ice cream in fold the waffle with your ice cream in. Last drizzle some syrup if you want. Pls make this a short I want to see how you rate it and what you think.😊
Imagine the girl with the flash next to you making crazy faces while you just want to enjoy your trash salad (special shoutout to the gang in the replies calling our hypocrisy )
I love ratatouille but anyone else notice how Remy is such a good chef that he changed the first soup? It goes from what looks to be a tomato soup to the pale colour that you see
That always bugged me, but also, Linguine did spill a lot of it. Maybe Remy siphoned some out somehow and reduced the heck out of it so it would be brown and contribute to the creamy color after the stock and heavy cream added?
