Me and my 8 year old daughter love your videos. If she hears me watching a short she’ll run into the room and we’ll binge them all talking about all the food we want to try.
Yay Swedish buns! In Sweden you can get these buns for half the price if not less, depending on where you look. Nutella as a bun filling exists but is not mainstream and certainly not traditional lol. Still cool seeing different takes on the same concept.
i miss these merengues from spain so much. last year i saw those in the window of a bakery in my country but the bakery was closed that day & the city’s 6 hours away from me :(
I use lard in pie crusts and biscuits. They come out perfect every time. And, lard is better for you than butter. It has protein and less saturated fat.
Mallorca tiene la repostería y cocina más maravillosa!! ❤❤❤qué bonito ver que has estado aquí ,esta pequeña parte del mundo,por estas calles .Forn d'es teatre es..brutal!!🎉🎉
