Eating Black Chicken in the village in the clouds - The ripe rice season in Northwest Vietnam 

The ripe rice season in Northwest Vietnam is a special time, attracting visitors from all over with its stunning beauty and the bustling atmosphere of the villages. Around September to October, the terraced fields stretching across the mountainsides begin to turn golden, creating a breathtaking natural scene.
Local people start harvesting the rice, painting a lively picture with the image of diligent farmers, cheerful chatter, and the fragrant scent of freshly harvested rice. This is also an opportunity to experience the culture and traditional customs of the ethnic minorities, with harvest festivals, special dishes, and unique community activities.
Some famous places to admire the ripe rice season in Northwest Vietnam include Mù Cang Chải, Sapa, and Hoàng Su Phì. Each location has its own unique charm, but overall, the ripe rice season in Northwest Vietnam is an unforgettable experience, bringing a sense of peace and connection with nature.
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