Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:00
Welcome to Gin Pai Thai Rang!
0:00:03
How's everyone doing? I hope you guys are well.
0:00:06
Did you check my video about the snow?
0:00:08
There's no snow today. It all melted.
0:00:12
Nothing left.
0:00:13
It's cold outside, so today let's eat khanom chin [rice noodles] with curry.
0:00:17
They're Thai-style curry noodles.
0:00:19
They're noodles with-- Coconut curry noodles with chicken feet.
0:00:26
Ohh... here it is!
0:00:31
I'm going to pour the curry on top.
0:00:35
I can smell the turmeric.
0:00:37
I don't have fresh turmeric
0:00:39
so I put turmeric powder instead.
0:00:41
It's still quite tasty.
0:00:44
The curry got this nice yellow color.
0:00:50
I haven't had coconut curry noodles for so long.
0:00:57
Let's taste.
0:01:00
A bit plain. I have my fish sauce right here.
0:01:07
The more you reheat curry, the saltier it gets, so I was afraid it'd be too salty.
0:01:15
Chili... make it spicy.
0:01:19
Just a bit of chili powder.
0:01:23
I have fresh veggies here.
0:01:26
Fresh veggies. You can find these in Denmark.
0:01:30
This is watercress.
0:01:33
Watercress, purple cabbage,
0:01:38
Sri Lankan lady's finger (okra),
0:01:40
and...
0:01:42
dill, bitter bean and spring onion.
0:01:46
My iPhone [sweet pepper] as always.
0:01:48
All right. Let's get started!
0:01:53
Come. Let's eat!
0:02:45
Tender.
0:03:07
I rarely eat this.
0:03:09
So flavorful--
0:03:10
I forgot to mention that I put canned sardines and salmon in the curry.
0:03:16
The salmon meat is tender.
0:03:19
What else was I saying?
0:03:21
Right! The canned sardines brings out the flavor.
0:03:24
Right?
0:04:31
Bitter beans.
0:04:37
I think bitter beans tastes good in any spicy food.
0:04:41
It's amazing.
0:04:46
I don't have pickled cabbage here.
0:05:05
I also have green beans.
0:05:20
They're flat.
0:05:30
Let me get more chicken feet.
0:05:35
I like nibbling on them.
0:05:38
Just let me get another chicken foot.
0:05:43
Ohh... How big is it?
0:05:48
It's huge!
0:05:56
The curry is full of flavor and goes well with the tender salmon meat.
0:06:02
It's very tender.
0:06:31
The sweet pepper is very crunchy.
0:06:32
Where's my knife?
0:07:41
They turn yellow too. Beautiful!
0:08:04
It's a bit sad that I don't have fresh turmeric.
0:08:09
If I had used it, it would be spicier.
0:08:13
And with a stronger smell too.
0:08:16
I used a lot of turmeric powder.
0:08:47
I can smell the bitter beans.
0:08:54
I always confuse these for basil leaves.
0:08:59
I put the watercress in it.
0:09:07
It's a plant for the cold.
0:09:13
I put okra in too.
0:09:14
It has so many health benefits.
0:09:45
Cucumber.
0:10:20
These go so well.
0:10:29
I cut it open before.
0:10:40
I've been eating Western meals for a while.
0:10:48
Like pizzas and all of that.
0:10:53
Fried steak.
0:11:11
Tasty.
0:11:37
They're Vietnamese noodles. I took you there before.
0:11:43
It's a Sri Lankan store.
0:13:07
See you later and be blessed with wealth.
19 сен 2024
