just trust me! as an indian, i QUOTE "no packaged panipuri can ever taste better or even stand equal to the real one (it is a streetdish). trust me not even the most expensive ones" all indians would agree wish you forever happiness and loves🤗
I have met many foreigners who couldn't handle the spice level of pani Puri. Those who like spices find it heavenly though.the best part is that it doesn't have many calories
Pani puri is eaten with Potato, onion and chickpeas stuffing, coriander chutney drenched in sour, sweet & spicy mint flavored water. You guys should definitely try that at some Indian outlet! However, glad to know you guys like Indian food as it’s quite rich in spices which is kinda its speciality. Lots of love from India ❤
Panipuri and bhelpuri both you eat are just base (like plain pizza base without toppings ,sauces and cheese)😂 Inside panipuri it's filled with chickpeas or potatoes with spices and tamarind or mint water Panipuri and gol gappa are same things You guys won our hearts Love from India ❤
Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one’s mouth whole. So basically you guys only ate the Puri part but didn't eat the pani part which is the liquid which is filled with flavours which you put inside the Puri..😅
Golgappa should be eaten with some smash patotes with some spices and sweet water tamarind and Jagger water add some spices and sour water made of mint leaves and coriander,green chill,ginger and again add some spices so you guys will love it.we love your family so much special my two boys who 14 age Mickaeel,uben and me as mom Yolanda.god bless your family specially we love ur kids and way you are both best parents stay safe and blessed
Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole. Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Basically these both are stuffed food
Gol gappa in english means round fried puri and you basically make a small hole in it and put like a potato mixture with sweet and spicy sauce and then eat it! It’s very tasty if you eat it the right way! Love from India❤
There is a huge difference between the packaged food taste and the things which we make in our home. So yeah the packaged food item might have tasted a bit different but I'm happy you guys tried it❤️
For pani puri you need to boil potatoes and chick peas, chop onions , sev and tamarind sauce and pani puri sauce. You put all the thing above and then add the sauces.
Panipuri it was made with plain flour ..which we call it Puri and the water was made with mint leaves putting in plain water😊😊 and this we called as golgappa also 😋 I hope u will like it ..and I m glad that u tried our Indian food ...love u can fam🤗
As for Pani puri eating it on its own is a no no You need to make a small hole on it n pour any sauce into it n pop it into your mouth Usually they give u the sause but u can use chilly or tomorrow sauces too
Panipuri / golgapa = round hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion, or chickpeas good day butter cookies are like mandatory for many people with a coffee or tea ( mostly doctors) try DOSA IDLI can be tried directly at home ..😊 love from India❤
As an Indian, I am so proud of our culture, cuisine and diversity! You guys must visit our country to get the original flavors!!❤ Eagerly waiting for you all!
So nice that you acknowledged our wonderful, universal friends and family in India! I always notice their many nice notes in the various comments sections. They are loyal to your family--and that's so lovely to know. Ms. M. Moore 🇺🇸
"Maliban Lemon puff" is a one of top graded biscuits in Sri Lanka 🇱🇰 ! It's not an Indian biscuit, anyway as neighbors we love to eat Indian food all day, as they are similar to Sri Lankan food... 👍😋😊
It's so good to see you enjoy Indian food! Trust me it'll be a gazillion times better if you visit here and enjoy them! India would love to have you guys over sometime soon!❤
1. Wash 1 cup coriander leaves, 1/2 cup mint leaves, 2 to 3 green chilies and 1 inch ginger thoroughly in water a few times. Drain all the water. Peel the ginger and cut it roughly. Cut the green chillies as well. Roughly chop the coriander and mint leaves. Do not use the stems of the mint leaves as they can impart a bitter taste to the spiced water. Use only fresh mint leaves. 2. Add coriander leaves, mint leaves, ginger and green chilies in a grinder or blender jar. For a less spicy pani, you can add just 1 chopped green chilli. Herbs are put into the grinder jar 3. Add 1 tbsp tightly packed tamarind and 3.5 to 4 tbsp jaggery powder or grated jaggery. If you do not have tamarind, you can use 2 tbsp lemon juice. You can also use equal quantity of jaggery and dates. So you can add 2 tbsp crumbled jaggery and 2 tbsp chopped dates to it. tamarind and jaggery powder added 4. Now add 1 tsp roasted cumin powder, 1 tsp chaat masala and salt as per taste. You can also use a mixture of black salt and pink salt or regular salt. I personally prefer to use either black salt or edible rock salt. Spices and chaat masala were added 5. Add ⅓ cup water and grind to a smooth consistency. Green Chutney in Grinder Jar 6. Take out the chutney in a bowl or a small utensil. take out the chutney in a bowl 7. Now pour ½ cup of water in the grinder jar and rotate the jar so that the chutney on the sides of the jar mixes with the water. put water in the grinder jar 8. Pour this water into the bowl containing the sauce. chutney water is added to green chutney 9. Then add ½ to ¾ cup water. You can add more or less water as per your requirement. But do not add too much water as it reduces the flavor and taste of the spiced water. Check the taste as well and if required add some more jaggery or salt as required. green chutney watered 10. Mix well. Cover the pan and keep the water in the fridge. You can also add 1 to 1.5 tbsp of salted boondi before refrigerating. Boondi also gives good taste. It can also be made at home or can be bought easily from grocery stores. add water to green chutney Making Potato Stuffing for Pani Puri 11. Boil 2 to 3 medium sized potatoes. You can boil or steam the potatoes in a pan, Instant Pot or stovetop pressure cooker, adding water as needed. When hot, peel them and cut them into small cubes. You can also add some steamed or boiled moong. Some finely chopped onions can also be added. I have added 1 small size finely chopped onion. mashed potatoes in a bowl 12. Add 1 to 1.5 tbsp chopped coriander leaves. put coriander leaves in potatoes 13. Then add ¼ tsp red chili powder, 1 tsp chaat masala and 1 tsp roasted cumin powder. Also add salt as per taste. spiced potatoes 14. Mix well by stirring. Keep aside. Mashed Potatoes with Herbs and Spices Assembling Pani Puri 15. Keep everything ready before adding Pani Puri. Potato stuffing, puri and masala pani. In the pictures below, I have made khajur imli ki khajur ki meethi chutney, just to show the setup. Firstly, break the upper part of the poori with a spoon or with your fingers or thumb. Then fill the potato stuffing in the puri with a spoon. Add few spoons of sweet chutney or as per your choice. sweet chutney is optional for the water recipe shared in this post. Serving and Preparing Pani Puri 16. Then add few spoons of green spiced water or as per your choice. adding green chutney to pani puri 17. Pani Puri is ready to be served. Pop in your mouth, savor every bite and enjoy the different flavors and textures. Keep in mind that while making each poori, eat them immediately
You have to fill pani puri with chick pea masala, seasoned onion & potato of filling of tamarind sauce, mint water! And all the flavours compliment each other and that puri pops in your mouth with burst of flavours.
the most famous and best indian OG snacks are: (only found in indian grocery stores) -blue lays (magic masala ) -orange kurkure (masala masti) -jim jam biscuits -chakri -ratlami mix -sweet: lassi, amul kool, amul buttermilk -chorafari khakhara
Those packed small samosas are not like typical samosas from the street or you make at home. They have dry fillings and have a different kind of savory flavor. They had their own taste. I don't know if you ever tried because if you had you know the difference.
I am Indian and have children with hearing loss. You do a good job of giving love and support to your kids and expose them to new things (it’s all learning )!
The samosa in the ras malai was outta pocket 😂 and gol gappa (pani puri) we have multiple things we put in there like chickpeas, onions, sauces, etc. it’s like having tortilla chips with guacamole. But this was entertaining to watch, I loved it 💕.
Please do a part 2 and I recommend the following! 1. Maggie 2. Magic masala lays 3. Kurkure masala munch (orange colour wrapper) 4.Kurkure Solid masti (yellow colour wrapper) 5. Little hearts 6. Haldirams aloo Bhujiyaa 7. Jim -jam biscuit 8. Dark fantasy chocolate fills 9. Mad angles achari masti 10. 5-star 11. Milky bar choo 12. Peppy 13. Parle G 14. Kerala banana chips and 15. Jalebi or gulab jamun Please try these! It’s my personal recommendation
golgappa also known as panipuru is like the most famous street food in India it is actually made up of pani (flavoured water) and puri (the ones that you guys brought from the store!) and a hole is made into the puri and then you stuff it with the curry (chickpeas,potato,carrot and coriander are mixed and made into like a thick curry) you stuff the puri with this curry and the pani is actually made out of blending mint,coriander and few chillies together it is supposed to be a bit spicy and after stuffing the puri with the potato curry you fill it with the pani and just munch on it tastes way better together trust me!! HOPE YOU GUYS WILL TRY THIS OUT! with love from India and btw,you can find the recipe on youtube!
Pani Puri is eaten with a mixture of mint, coriander, chillies, tamarind blended sauce and smashed potatoes. You have to put this in the Puri and eat it in one go.
Please visit our India sometime. You'll get to taste so many different yet amazing cuisines along with the experience of diverse culture. I'm sure you guys will love India.
@@katiestevens75 Mumbai and Kolkata are one of the safest and the most amazing cities where Mumbai is a little modern and Kolkata is developed yet more rooted into its culture. And there is Goa which is a really pretty vacation destination. There is a lot to explore in India but these are my personal favorites ( in terms of safety too. )
Panipuri is not eaten dry, it is broken into pieces from the top and boiled potatoes or chole is put inside it, then specially prepared sweet and sour water is added to it and the whole thing is eaten by putting it in the mouth all at once.
Hello👋 and Namaste 🙏! Puri is the crunchy ball made with semolina and pani refers to water, which in this case is flavorful spicy mint lemon water. Along with it a filling of mashed potato coriander leaves and lot of spices makes it taste awesome.. Hope you guys liked indian food! 👍
Hey Folks : 'GOL GAPPA' or 'PANI PURI' --- which are round fried shells made from wheat flour . They are usually eaten with filling made of Potatoes and Chick Pea topped with Tamarind / Mint Chutney and dipped into tangy water made with Mint and other spices. As for 'BHEL PURI', it is used as a base that is laden with spiced-up Potatoes & Chick Pea and further topped with Churned Salted Yogurt and Tamarind / Mint Chutney. You could add on chopped onions and Sev to make it a complete street side dish .
You guys were eating incomplete dishes... Eat samosha with green chutney like green mint and coriander leaves sauce with little spicy in taste...and same with Pani Puri or GolGappa... It is Fully incomplete without water... Pani means Water and Puri means that thing you ate..those puffs... They add some mashed potatoes with some spices and chickpeas and dip in water with sweet and sour spices...it is available in sweet and sour separately also...you can eat this like a shots of puffs with water and mashed potatoes inside...and it should be eaten with one shot... Like eat one full puff and it will explode inside your mouth and will take you to the another world 🌍 Love from India( Bihar)❤ and love Abella and Neo
This was such a cute video guys!!!! It's great that you tried these snack items, but but, you would like it better if you had proper Indian food at some restaurant where they serve freshly cooked stuff❤ And, the PANIPURI is a 3 item dish... The ones you got, semolina balls added with potato masala and green & tamarind chutney ! It's an explosion of flavours in the mouth 🤌
U guys had only Puri .... No Pani with it..... 😱 There are many fillings (potato fillings) to put in Puri and fill it Pani (mint and spiced water) and have it mouth full.... Neo : Ohh nnooooo😮 😂😂
Bhelpuri with curd with some spices and panipuri with mint and tamarind juice with spices and chickpea salad to be filled in the puri and eat its a heavenly feeling 🤤🤤🤤 I love neo alott❤❤❤ Lovely family 💕 It's a request kindly do part 2 of this
Bhel puri and pani puri both are like street food items commonly found in india almost everywhere, and yes those are just the shells of pani puri and bhel puri you just ate
You ate it out of packets and liked it , so definitely if you eat freshly made you'll fall for it . Our spices and flavours are just amazing.. also love for neo and abela i just love them .. and yess you pronounced them pretty good.❤❤
You are supposed to eat the pani puri with flavoured water (tamarind, spice water) . You basically make a hole in the puri with your finger and pour the water in it and then eat it whole.
Omg ! Love it ! Mexican food and Indian food have very similar tastes actually 💕 aaand you MUST MUST have a samosa with the spicy green chutney (made with green chillies, corriander, mint etc) mixed with sweet red chutney (which is like a tamarind, jaggery sauce) ! It totally compliments the samosa and if you find it spicy you could dip it in only the red sauce that’s the beauty of it❤️ Aaannd yes paani puri actually has to be had with a stuffing/filling inside and with spicy water (I really don’t know how to explain this, but it’s like almost the same ingredients of a green chutney watered down with ice) and sweet chutney ! Normally the stuffing differs from up north to down south in India - so you can stuff potatoes/chickpea/white chickpea/with Indian masalas, And “pani puri” is a term I believed that originated in the west of india and the same concept is made a little differently all over india and is called different terms - like Gol Gappa up north, Pucchka in Bengal (east) etc! The biscuits you’ll had are actually not the ones that are famous in India (maybe you’ll got the imported ones) ! And chikoo/sapota is a fruit and cassata is the MOST INDIAN ice cream ever(great choice) it’s yummm❤️❤️💕 love u guys
Hey Niko !!! please visit India once and try all our famous street foods. the foods that you have tried are all packed and processed so you can't find the true Indian taste in it. we expect you here soon. love from India ♥
Panipuri ingredients 1. Aloo ( potato ) 2. Tok ( some kind of water) 3. Dall (lentil) 4.you also have to put chilli and onions 5. And you have to mix it together 6. You put everything in the Panipuri and then eat it Trust me it takes a lot ingredients
Thank you! ❤️ And those golgappe were supposed to be eaten with different flavoured water 😄 I would suggest you to try all these stuff+other food items in india only, it will be freshly cooked so you will like it more. Love from India ❤️
First time coming across your videos. Love your kids, you're specially blessed with beautiful sweet ones! ❤ I'm Indian and yes the pani puri needs accompaniments (the supermarket person would've helped you with that) : basically needs to be stuffed (the puri pushed in at the center, and filled with a mix of boiled mashed potato, soaked overnight and boiled chickpeas, mung beans etc with masala and the pani which is water, spiced with masala blend). It's so yum, can't stop at one. 😅 Btw some of the other stuff you had is not truly Indian food, like Good Day cookies, ice cream (though sapota or chickoo is a fruit found in India, it's also found in other countries). Pani puri, bhel puri (again here what you had was the puri alone without the rest of the dish), samosas these are typical street food snacks. India has a rich and diverse collection of food. Each of the different states have their own special traditional dush like dosa, idli, sambhar, chutneys, paneer (cottage cheese) based dishes, different kinds of bread like the naan you mentioned and many more, preparations from different vegetables - dishes like aloo mutter (peas and potato) etc different greens like methi (fenugreek leaves), palak (spinach) simple lentils (dals) and meat dishes. I guess even if we have a different dish a day for breakfast, lunch and dinner, 365 days of the year, we still cannot exhaust our vast encyclopedia of delicious Indian cuisine! ❤
Also, pani puri is not eaten like that. Hence you felt it had a blank taste. And Cristal that organic Ha snacks that you loved in the white and orange packet are named as AAHA SNACKS that Niko read as SHA snacks hahaha. That alphabet is from Telugu language. Am so happy to know you love spicy food. You will thoroughly enjoy the different varieties of snacks in the Indian store. And i loved the way Niko said Chiken tikka 😂 Let Abella try the food too. I wana know which snack Neo liked the most 😊😘🥳
You guys are having the package food and loving it so much.. Just imagine how good the freshly made food would taste... You should definitely come to India😍
Love u guys .. it's so respectful n so amazing to see u guys love our Indian food tht much . ...India is a country which is filled with lots of different cultures n different flavours...which we all love to try every new spices ... U guys did so amazing lots n lots of love from India ❤❤❤❤❤❤
It’s great to see you guys trying Indian food.. 😃 you’d like it even better if you order it fresh from an Indian restaurant instead of the packaged items. M sure freshly made rasmalai would top your list of desserts.. 😊
For the pani puri’s , you have to make potato filling and a special sweet and spicy water . To eat pani puri , u poke ur finger on the top of pani puri and make a hole and then put some potato filling in it and then dip it in water so that it fills up with water . It is like a bomb of flavours and spices
So heart warming 💓 to see you guys try Indian food 😋 & yes the pani puri was supposed to have a filling & the Samosa usually goes with a sauce preferably tamarind sauce. Don't understand how the rasmalai tasted like medicine but ok lol it'd usually a fav! ❤❤❤
It hurt my heart ❤ when u eat golgappa without ingredients BTW the ingredients are Sweet water Spicy water Mashed potato with chickpeas especially when cooked in hindi it is called ' चने ' Love u guys from 🇮🇳 🇮🇳 🇮🇳 🇮🇳 🇮🇳 🇮🇳 🇮🇳 ❤❤❤
@@swadeshpatar5363 because your comment shows u have the mentality of 'Getting validation from foreigners' Have u ever seen Them commenting 'am proud to be american' when some of us eat pizza or burgers?? So thats just so cringe.. Its ok they tried our food,Its nice...but trust me almost all youtubers do it for views cuz of the huge indian audience!(not targeting anyone..not the can family atleast) but yes.. I hope u get the point Its not a crime..but please dont do that!
So the pani(water) puri/gol(round) gappe(puri) are supposed to be eaten with a specific chickpeas stuff and some spicy water. That’s what can give you flavour to the pani puri . Trust me when u eat mixed with them it’ll be heaven. The video is so cute you guys ❤️
