Eating Vietnam's WORST Rated Foods!!

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🇻🇳 HO CHI MINH CITY (Saigon, Vietnam)
1. Nem chua Bà Chín
📍 58 Đường Trần Hưng Đao, Hiệp Phú, Quận 9
👨‍🍳 Mr. Hung (Owner)
🥢 NEM NƯỚNG BÁNH HỎI
(Grilled Pork Sausage w/Fine Rice Vermicelli)
Lettuce, aromatic herbs, perilla leaves, pickles (carrot & daikon), sliced cucumber, bean sprouts, fine rice vermicelli, sliced grilled pork sausages, scallion oil, and peanuts. Serve w/fish sauce & peanut sauce.
💸 ₫85,000 VND / $3.35 USD (Portion for 2)
🥢 NEM CHUA
(Fermented Pork Cake)
Pork thigh, pig skin, yellow sugar, salt, MSG, wine, honey, garlic, peppercorn, star gooseberry leaves, banana leaves. Cut meat into small pieces, remove fat. Grind then pound meat & garlic until thick. While pounding, add yellow sugar, salt, MSG, honey & wine. When thick enough, mix w/pig skin. Roll & shape by hand, put into the mold, cut into small cubes. Put peppercorn & garlic on top of the Nem Chua. 3 layer wrap: Star gooseberry leaves, cling film, banana leaves.
💸 ₫85,000 VND / $3.35 USD (Portion for 2)
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2. Cơm Niêu Đệ Nhất
📍 2 Nguyễn Quý Đức, Khu đô thị An Phú An Khánh, Quận 2
📍 Số 6 Lương Khải Siêu, Bình Thọ, Thủ Đức
👩‍🍳 Ms. Uy (Owner)

🦐 THỊT ĐÔNG w/PICKLED MUSTARD GREENS
(Aspic/Meat Jelly)
Pork hock, pig skin, pork rib tips, pork ham hock, broth, wood ear mushroom, soy sauce, oyster sauce, ginger, fish sauce, pepper, caramel sauce, shallot, sugar, MSG, seasoning powder. Parboil all pork, rinse w/cold water, cut into pieces. Marinate w/ginger, pepper & sauces (caramel, fish, oyster, soy), shallot. Heat pan, add oil, ginger & shallot. Saute meat. Put in pot, add broth, simmer (3 hours). Add carrot (bottom), add mixture, top w/pepper. Refrigerate (2 hours) for jelly to set. Garnish w/coriander & aromatic leaves. Serve w/pickled mustard green.
💸 ₫95,000 VND / $3.74 USD
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3. Bình Điền Market - Mam Tom Stall
📍 Đại lộ Nguyễn Văn Linh, Khu Phố 6, Quận 8
👩‍🍳 Ms Xuyen (Owner)
🦐 BARREL OF MAM TOM
Mam tom (shrimp paste), a staple of Vietnamese cuisine. Made by salt-fermenting crushed shrimp to a violet thick paste w/strong smell. Dipping sauce & spice.
💸 ₫30,000 VND / $1.18 USD (Per KG)
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4. Bún Đậu Tiến Hải
📍 409 Đ. Nguyễn Tri Phương, Phường 5, Quận 10
🦀 BÚN ĐẬU MẮM TÔM
(Vermicelli w/Fried Tofu & Fermented Shrimp Paste)
Boiled pork trotter, fried tofu, crab cake made from ground crab & fat, spring rolls (freshwater shrimp, wood ear mushrooms, pork), pork ear sausage, blood sausage (pork meat, fat, coriander, scallions), cartilage sausage (meat, lemongrass, shallots), green sticky rice patties (meat, green rice), pork roll (meat, skin, perilla, fish mint, cucumber. Cut/fry.
💸 ₫109,000 VND / $4.30 USD (2 Pax)
Timestamps:
0:18 » Intro
0:41 » Grilled Pork Sausage
1:42 » Raw Pork Sausage
6:55 » Pork Jello
10:44 » Fermented Shrimp Paste
#BEFRSVietnam #BestEverFoodReviewShow #BestEverVietnamFoodTour #BEFRS #Sonny #Food #Travel
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🥒 ABOUT BEFRS:
Hi, I’m Sonny! From the US but been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Please comment. Huge fan of trying different, interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
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COLOR & MASTER » Quí Nguyễn
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Опубликовано:

2 июл 2024

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Комментарии : 1,5 тыс.

@BestEverFoodReviewShow 12 дней назад

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@jacobrev6567 11 дней назад

Ok👍

@nickdual 11 дней назад

Calvin Bui paid the food?

@StovieFromBama 11 дней назад

I use surfshark! Love em. Thank you for getting away from betterhelp

@ComputerGameAmbience 11 дней назад

Im dissapointed I was expecting dog poo, eyes, and human brain pie.

@NoobMaster-fw4hg 11 дней назад

Could you please put the ads at the beginning of the video? It ruins the food journey, the food adventure like a flat tire during a road trip. I disliked 👎 this video because of this.

@Wutertheodds 11 дней назад

I’m here to look at foods I’d never have the balls to eat but every 5 seconds mumble “damn that looks pretty good” to myself.

@racheljones1187 11 дней назад

😂😂😂😂agreed ❤

@beaualoevv 11 дней назад

idk , i would try it for sure if i traveled the world like him. ate snails so i could eat other weird stuff for sure.

@jasminehouston-burns1691 11 дней назад

Wow. That never crosses my mind when I watch this show.

@Wutertheodds 11 дней назад

@@jasminehouston-burns1691 I say it all the time, so many good looking foods every episode

@jasminehouston-burns1691 11 дней назад

@@Wutertheodds When I looked at the not-weird ones, I said, OK, yeah, that does look good. Sausage with the lettuce and peanut sauce? All day. But I was really thinking of the weird foods, which punctuate each episode.

@mpho_khorombi 11 дней назад

Love seeing Sonny and Calvin hosting together 🙂

@selectivemisanthrope1617 11 дней назад

I am so old. I read that as “Sonny and Cher” the first time…🫤

@WesterGuard 11 дней назад

Yes! The Dynamic Duo! 🦸‍♀

@anonimisko 10 дней назад

yup, best duo, Love them

@JohnDoe-jk6hf День назад

It's Clavin

@auscorykeeper7407 11 дней назад

Big YES to seeing a series lowest rated foods from other countries.

@blessi360 7 дней назад

India will take the crown for that😂

@clausroquefort9545 6 дней назад

half of the dishes in this video have german equivalents. we eat raw pork too, just not fermented (Mett). we have jellied meats but ours are more sour rather than like soup (Sülze). there are also more exotic things like cheese fermented by mite infestation (Milbenkäse). I'm not sure if Bismarckhering has been featured either.

@joeyspillum6 4 дня назад

I'd love to see them go back to Japan for it

@gluteusmaximus8889 3 дня назад

@@blessi360 China says Hi..

@longlongshadows392 3 дня назад

@@clausroquefort9545Lets not forget the ever fragrant..Lindburger cheese...My dad once thought it would ne hysterical to put in my Christmas stocking...Even the dog wouldnt come into the room😂

@Jouhatsu-oi5qg 11 дней назад

This is the 'Best Ever Food Review' style I fell in love with years ago! This is raw, talented, amazing editing and storytelling, and most of all, taking risks in off the beaten path places to tell a food story ... Keep up the amazing work, Sonny! 👍

@1_mensch 11 дней назад

As someone who grew up in Northern Germany, everythings looks so delicious. We have a lot of fermented foods, like fish veggies, stinky cheeses. We don't really ferment pork, butn why not? We eat raw pork on bread with onions. The jellow would be called Sülze here and and blood sausage is a typical breakfast dish.

@Lalchawisanga3 10 дней назад

Make an RU-vid channel about it I think it would be a hittt

@walter-vq1fw 10 дней назад

Some of this might actually originated from German Vietnamese people? I remember seeing one of his videos with a popular German restaurant in Vietnam. Could be a decent population of them there. Even if not originating from them on any level, I can see them easing inti this type of cuisine

@1_mensch 10 дней назад

@@walter-vq1fw Nah, German-Vietnamese people mostly live in Germany and not in Vietnam. Also individually all these techniques of preparing and conserving food can be found everywhere in the world. It's just a funny coincidence that all those techniques and recipes, that are typical for Northern Germany appear in one single video about Vietnam.

@dieptrieu6564 9 дней назад

@@1_mensch Yeah, foods are still foods, we are still living in a same earth. So eventually some guys might stumble upon the same technique at others despite living half across the globe from each other

@mariaflo9959 6 дней назад

I am also German and immediately thought of Sülze when I saw the second dish. It's not my favourite food but it's very common in Germany

@Saiyan856 11 дней назад

It's always a treat seeing Calvin and Sonny together, also Sonny's laugh at 9:50 was giving Ron Swanson vibes 😂😂

@walterkahl 11 дней назад

Why is it so german? Raw pork = Mett, Pork Jello = Schweinskopfsülze (Prok head jello?) or generell every Sülze. It´s strange that these dishes are very simmilar and yet from totally different countries.

@Ancient_Reboot 9 дней назад

Kommt aus der bauernzeit wo man nicht jeden Tag ein Tier schlachten konnte. Man musste also alles verwenden oder sofort essen.

@Babylift_2000 7 дней назад

Thank you for sharing!

@billlam7756 6 дней назад

You should see vietnamese weinersnitzel mein fuhrer. Jawohl! 😂

@soulscyther666 9 дней назад

We also have that fermented fish paste (and also fermented shrimp paste) in Philippines. And that's right, they're more like a condiment or a seasoning/ingredient to a dish, it's not meant to be eaten (and judged) on its own, as it's like tasting pure salt. It can enhance a dish with its umami.

@pikamikedess8488 5 дней назад

I love bagoong mixed with calamansi and labuyo.

@Administrator... 11 дней назад

As a Vietnamese person, I still need to warn you that Nem Chua and Mam Tom will still give you stomach pain and diarrhea if you eat a lot or have a weak stomach😙😙😙

@thomasa1490 11 дней назад

As a non Vietnamese person I still need to warn you to stop eating these disgusting foods like cow dung soup

@Sniperboy5551 11 дней назад

If that’s the case, you should probably find some dewormers

@dantr4n 11 дней назад

not just some diarrhea, but that explosive butt throbbing kinda one

@RommelVillanueva-rc1wz 11 дней назад

In other words, these foods should not be consumed every day. More like a few (2 or 3) times a week.

@Joe-qm4yv 11 дней назад

That should be a sign that it’s not safe to eat and should be thrown away

@nursultantulyakbaycats 11 дней назад

meat in jelly is a thing in most european countries, in belgium we call it 'kop' or 'headcheese'. It's holodets in a lot of eastern europe. Not really that weird, a lot of people grew up on that stuff

@bachi11 11 дней назад

"Pihtije" in Serbia.

@Phobero 11 дней назад

Here in Italy it's soppressata (sharing its name with a type of salami), galantina or testa in cassetta (literally boxed head)

@zaworek 11 дней назад

nóżki w galarecie in polish :D

@erxan4163 11 дней назад

In russia its Holodets or holodec , or how the hell its spelled

@nevtelen72 11 дней назад

And called kocsonya in Hungary 😊

@RichStone 11 дней назад

I've had that fermented pork in a Vietnamese restaurant in California. It even has a peppercorn and garlic slice in it (and a chili slice). It's tasty, and I've never gotten sick from it.

@PaulCHa 11 дней назад

What city? San Jose?

@PotionSmeller 10 дней назад

Yeah it's just cured meat, not nearly as scary as people make it out to be. If done properly the acid should chemically cook the meat and the high salinity would preserve it.

@Skater21Loverboyz 10 дней назад

they have it in LA and SD too

@RichStone 8 дней назад

@@PaulCHa Sacramento, but I wouldn't be surprised if you could find it all over the bay

@Termintor1 5 дней назад

Yeah fuck that. Cook chicken and pork.

@leonardpearlman4017 11 дней назад

That raw pickled pork is available in Vietnamese places in the US! I see it in markets in Orlando for example. It's not just a chunk of raw meat, it's PICKLED! Cured. I've never heard even a distant rumor of anyone getting trichinosis in the last hundred years or so. I think about it, but in the end eat everything I see generally speaking. It's usually wrapped up tightly in plastic, and has an appetizing shiny look. This is hard to believe, but when I first saw this nobody knew anything about Vietnamese food, and you just had to try stuff. I thought these little pink things were candy! Seems impossible but there were a lot of alien things on the table... I thought it would be sweet! And what with the raw garlic and hot pepper and whole black peppercorns it was really a jolt. Learning to love Vietnamese food was an adventure in the day. Lots of surprises! Later I realized that what we were getting in Florida was like the top ten of Vietnamese snacks, and that there was so much more where that came from! Now I wish I could be sitting at the next table here, so to speak.

@nolantolson652 11 дней назад

My wife and I get it at a Vietnamese market in Wichita ks

@vtek905 11 дней назад

It’s also available in Canada. No idea what Calvin is talking about lol

@QuockaFlocka 9 дней назад

@@vtek905 He might be referring to it being illegal to import but cooking locally is fine.

@davidroberson1962 9 дней назад

People die from trichinosis in the US. It is pretty rare though and I don't think it has been caused by store bought pork in a long time. It is only from wild animals. Deer, wild boar, etc.

@ngocquy7936 8 дней назад

"It's not a chunk of raw meat, it's PICKLED" this sounds like that cigarette sale pitch from Mad Men pilot ep

@dungeonmetalworks4281 11 дней назад

Gelatinous soup with pork is also known in Germany, the dish is called "Sülze".

@godpa8083 11 дней назад

And these things alway so good

@etnamecul 11 дней назад

Yeah.. those muricans know nothing 😂

@Imgonnakmsstg 11 дней назад

Or maybe Americans just didn’t grow up eating gelatinous foods and are appalled by the texture

@samwaldorf8777 11 дней назад

@@Imgonnakmsstg head cheese is very common in the US. it goes by "souse meat" in the south, and "headcheese" in the north. these geniuses always get things wrong on this show.

@stanvanillo9831 11 дней назад

this dish exists in some shape or form in most countries.

@TomDext3r 11 дней назад

Huh I'm polish and I'm surprised how similar this pork jello dish is to the things we make here for Easter and other special occasions. We use different meats but it's often pig as well. It even has the parsley on top same way we serve it :D If you are curious, it's called "Galeretka z mięsem" in polish, translates to gello with meat :D

@jerrytran9437 5 дней назад

I think it’s Russian influence to north Vietnam during 70-95

@JacobandKelsey 10 дней назад

CALVIN should be full time on this show with you Sonny. Y’all’s chemistry is hilarious

@jif.6821 11 дней назад

I am surprised Sonny being from Minnesota, has never heard of Head-Cheese, an "American" version of Thit Dong. "Rotten", and "Fermented" are not interchangeable. Rotten = bad bacteria (can kill you), Fermented = GOOD bacteria (make you happy). Is wine rotten grape juice? Is Kimchi or sauerkraut rotten cabbage? Is Nampla/patis/bagoong (fish sauce) rotten anchovies? Fermented shrimp paste is not unique to Vietnam. I have in my pantry Filipino, Chinese, Korean versions. NOBODY ever eats this stuff straight. Nobody ever drinks fish sauce or shoyu straight either. Shrimp paste, fish sauce, etc. are flavor enhancers, not a main course. I am happy you show how to properly use fermented shrimp paste. That raw pork sausage (Nem Chua) isnʻt raw, it is salt cured like as you mentioned salami, and also prosciutto, so perfectly safe, and a great way to preserve meat for later consumption, from times past when refrigeration did not exist.

@7EEVEE 6 дней назад

It's all for TV, Americans like shock value.

@aleisterlavey9716 5 дней назад

Fermented to rotten is a spectrum. I just say this because I have a friend who has an iron stomach and eats stuff I would never dare, like colorful ham and moldy tomato sauce.

@magnus1383 5 дней назад

We have it in the Netherlands too. It's called zurezult or boerenzult. Ours has pickling in it.

@maomekat2369 4 дня назад

no - bugs bunny

@Al13n1nV8D3R 3 дня назад

I often see white Caucasian Americans try Vietnamese food in Vietnamese restuarants and repeatedly see them chug down a whole cup of fish sauce thinking it's some super salty and smelly drink. And the wincing disgusted face they make is hilarious! I do not know whether I should tell these people they are not to drink it, but to use is like a condiment or mind my own business and not humiliate them.

@tristankramer3160 11 дней назад

In Germany raw pork is called Mett or Gehacktes and it is often eaten with Bread Rolls, Onions, Mustard and or Butter

@chloeiacovou907 9 дней назад

I've tried some mettwurst all the way in South Africa after buying some from a local German market. It's delicious!

@antoinedodsonsbandana5856 11 дней назад

The image in the thumbnail still looks better than the sauce that the Pink Sauce Lady came out with! 😂

@joecat916 11 дней назад

In the country in America we have a pork gelatin known as "Souse" about the same but often has vinegar in it. It's served cold and some grocery stores carry it. But it's dying out. Souse is really good. Often a summer dish served with hard cider and wild berries and a bit of lettuce. 🤗🐖🫐🥗🧉

@goldensloth7 11 дней назад

that must come from the German "Sülze"

@stbboyzzz 11 дней назад

also called hogs head cheese buy the spicy version from my local deli in new orleans.

@P007...30 8 дней назад

Accurate

@P007...30 8 дней назад

@@stbboyzzzaccurate

@Fivestuds1 11 дней назад

Thanks so much for sharing! Watch every video always looking for a new one! Love to come enjoy some fun food with you! Minnesota here ❤ have a great day

@vorlon81 11 дней назад

Yeah Sonny and Calvin back together 🤘

@kimberlyjohnson7961 7 дней назад

Yeah! the duo Sony & Calvin.

@winstondrivein 11 дней назад

I love watching you two together! So much fun and entertaining

@Brobi-Wan 11 дней назад

I love watching you on your own; but dang do I love seeing you and Calvin eat together 😂 y’all have great bro energy together ❤

@BeBopDragon 10 дней назад

I love every episode you do on Vietnamese, Thai, and Laos food so much! Everything looks so delicious. 😋😋

@aaronweiss5587 11 дней назад

I have to admit, that shrimp sauce with all those foods looks like something I want to try

@Sniperboy5551 11 дней назад

Try everything once, right?

@jamesoconnor2753 11 дней назад

It doesn’t smell great and it’s very salty, but it adds a nice flavor to a lot of dishes! My wife is from the Philippines and they have the same fermentated shrimp paste.

@Holystar12 11 дней назад

We Vietnamese dont taste it directly. The sauce is diluted, mix with sugar, lime, oil from fried tofu (and may be chilli). It's sour, sweet, spicy, salty, oily....

@Paul-vv5ql 11 дней назад

@@jamesoconnor2753 huh? Our shrimp paste doesnt have a putrid odor, and it doesnt have that kind of consistency let alone color. It is very different

@leonardpearlman4017 11 дней назад

@@jamesoconnor2753 I think the best single thing I ever ate was Bicol Express something, it was pink! I knew what was happening and was scared. But as a seasoning it really worked out. I bought a jar of the shrimp paste and have never used it. Hey, I eat anchovies pretty cheerfully, so why not?

@thanhuy68 11 дней назад

I love this duo Sony and Calvin. Please keep Calvin on your show. You two are too funny everytime you get together.

@jarceevenus 11 дней назад

We use fermented fish paste as a dipping sauce for grilled and steam veggies we just add some onion garlic tomato kalamansi or vinegar and for cooking to like Pinakbet

@jonatanmoewe9983 11 дней назад

In Austria we also like to eat "porkjello" we call it Preßwurst and it's basically the same, but the meet is just cooked, and as seasoning we basically just take salt and garlic. Best served in thin slices with very thin sliced onions in a Kaisersemmerl.

@KennethRobinson-rf9wj 11 дней назад

Dude, your videos are awesome, keep it real

@melsy9355 11 дней назад

Thanks

@Swine-O-Sonic 11 дней назад

The pork jelly is called pork cheese in the uk.. its a very old school dish. My dad loves it. They make it with trotters

@mrvitcom1 11 дней назад

It is one of the traditional dish in Vietnam every Lunar new year (Vietnamese Tet). Few years ago, we attempted to reserve the food that way for week during Tet because the market, food vendors will be closed. Tbh, it is not cup of tea for everyone but for my family, this dish is one of the dish that shouldn't be missed every Tet Holidays even though it takes time to prepare.

@AwesomeFish12 11 дней назад

It's literally just a pork aspic, it's sold in most countries in one form or another, the more traditional old butcher shops usually have it.

@leonardpearlman4017 11 дней назад

SOUSE! Or "Head Cheese" in the US. It can be appetizing and meaty, or rubbery and awful. Some makers color it pink, which I think doesn't help. If it's too rubbery you can make a sandwich and let it warm up a little. If it gets too warm of course that stuff will melt, it's just a bunch of gelatin.

@pavelbreza9190 11 дней назад

@@AwesomeFish12 yeah and it is very good

@deathbycheese850 11 дней назад

I'm from Scotland, and I've never heard it called that. Usually its either the filling in aspic, or jellied filling (like eels for example).

@FloatingVillageLife 11 дней назад

Your genuine reactions and humor make the experience so enjoyable to watch. Thanks for sharing this fun culinary journey-it's a delightful and insightful exploration of local cuisine!

@lvnilvn2795 10 дней назад

Big thumbs up on making this a series. This was amazing and super engaging.

@daniels-mo9ol 11 дней назад

The pork jello is popular in Sweden too, often made from meat shavings from pigs legs. Super delicious!

@coffeespoon 11 дней назад

@10:00 we have this same dish here, in the west, it's one of the traditional meals of Lithuania

@mollagwenchana6372 7 дней назад

I love these two always. And I always look forward to their bloopers.

@robertlukavec4206 8 дней назад

That brings back so many memories and not always good, I ended up having dog which wasn't too bad, but the fermented shrimp was just something out of this world, I remember running out of the restaurant gagging, and the owner laughing, it was a good night we ended up drinking loads and one of those moments you won't forget

@ccw8494 11 дней назад

I love Nem Chua. Grew up eating it, not liking it as a child but love it as an adult. Especially paired with papaya salad and sticky rice.

@OkellaWood 11 дней назад

Always a great episode when Calvin is around!

@michelleprescod1821 11 дней назад

Sending love from Barbados 🇧🇧…love your videos and the collaboration with Calvin always and forever keep it up❤❤❤❤❤

@Ge0rGi. 10 дней назад

We have that jelly sup in Romania as well ,it's called piftie or răcitură. It's actually nice,we make this for Christmas.

@TheRealLordPencil 11 дней назад

im always so happy when Calvin is one of your guests

@joeperkins4309 11 дней назад

Good to see you collaborate with Calvin. The two of you compliment one another.

@ofalltheginjoints6853 10 дней назад

Yum to the nem chua and bun dau mam tom. Like Calvin, not too keen on the pork aspic, it's a texture thing. And yes, please continue to do more of this type of series in other countries.

@jessikayonjan4675 11 дней назад

We also have something similar to meat jello in Nepal 🇳🇵. It's a part of Newari quisine, we call it 'takha' or 'thalthale'. But we have the spices and use buffalo meat and fish. It's a Newari delicacy enjoyed mostly in winter as we didn't have any fridge in the past. The acidity of the nibua or lemon inhances the flavours and also helps to preserve it for a longer time.

@lesterjack9122 10 дней назад

As a long-time fan of your show, here’s my answer to your question at the end: Yes, go for it! You should make it a concept to try the lowest-rated foods in different countries.

@TheDaddi9 11 дней назад

Well here in Germany we have a lot similar to the Jello pork thing. "Sülze" or "x in Aspik".

@Jxichi 5 дней назад

I fucking love your guys’ chemistry together. The existential crisis bit at 9:01 was gold. Calvin’s reaction to your deep existential rambling was so funny. Honestly such a good food reviewing show. Also, Nem Chua lowkey looks like something I’d eat, based off my love for sushi!

@koopa5504 11 дней назад

In Switzerland we have pork jello too called Presskopf and it's pretty common and liked.

@neowulf420 11 дней назад

That pork jello, reminds me of refrigerated menudo... 😂

@stephens.cooking 11 дней назад

When you call it pork jello it sounds really weird. But many European countries have similar foods. Terrines, head cheese, brawn, presswurst, chicharone prensando, and good old Murican luncheon loaf. Another awesome video bro hugs

@khanhmai8530 6 дней назад

Omg all the dishes in this video, I freaking love them 😂 as a Vietnamese.. My mother taught me to cook Thit Dong every Tet - (VN New Year)

@penitent2401 7 дней назад

Regular jello you buy from shops or even the powder packs that you mix with water and put in fridge to set are also made from pork product, more specifically pork skin.

@viclachenal4034 11 дней назад

Here in the Philippines we have Bagong. Actually there are 2 kinds. Shrimp paste and Bagoong isda.

@mrvitcom1 11 дней назад

Looking at the list from the beginning of the video, I would say that these are the best foods in Vietnam that I would recommend everyone to try when coming to the country. Especially the shrimp paste 😄

@FilipSornat 6 дней назад

In Poland we have carp jello as christmas food and chicken jello that is sort of a general holiday food, usually eaten with fresh horseradish/fresh mayo for an appetizer, metka which is also popular in germany as a sort of heavily spiced fresh ground pork sausage that sometimes is just slightly smoked rather than fermented like here. Usually awesome on fresh rye with a bit of lactic fermented pickles. Also we have a mystery meat sausage, called salceson. has a bit of bad rep but if you know where to get one you are making it yourself its fantastic - bellies, tounges, cheeks, lungs on different animals go very well, obviously with heavy spicing, some add parmesan (traditional) albeit its not popular. Like I am vegan but if i were to eat meat again that would be this stuff, its really nice

@PaulLandgren-nm7rt 11 дней назад

Sonny eating is a survival instinct dining is an experience that what the chef that apprenticed me made sure I understood. You do this in your content. Thank callvin for keeping it real

@jacquibradley1598 11 дней назад

We call it Brawn in England, and I eat it in Cyprus, but can never pronounce the name!! We use the Pig head and feet to make the jelly. Love it!! 🙏🙏👍👍🤗🤗

@cgtatted4145 11 дней назад

Sausage lettuce wraps looked damn good! 👍

@danaketh 7 дней назад

When it comes to the jello, in Europe we have something quite close to this, also made from pork. It's usually eaten with vinegar and finely chopped onion.

@jaypee.4556 4 дня назад

we always love watching you with calvin, you guys are like magnet cause you attract each other and subscriber like me ❤

@MrTurtleBoxer 9 дней назад

calvin and sunny goes well together like pb and j very funny and entertaining

@Zakna 11 дней назад

Fermented Shrimp paste is great with Bun Rieu

@JLoren-dp7mg 11 дней назад

You two are both gems individually, but the two of you together is must-watch foodie TV. Comedy gold. ❤❤❤

@user-sn3zl3db9f 10 дней назад

Sonny. The port jello is like head cheese. You could buy head cheese at Meijer when I was a kid in the 1970s and 1980s.

@michelhv 11 дней назад

Nem chua are readily available in Montreal, so I suspect the curing protocol is what allows them to be sold in stores. And our pork jello, tête fromagée, is made with the whole head.

@kianyt5804 2 дня назад

Hey, where in Montreal do you get them? I'd like to try it!

@michelhv 2 дня назад

@@kianyt5804 Couple of places: VUA on Saint-Denis just above Maisonneuve has them; Marché Oriental Saint-Demis (corner of Jean-Talon); Kim Phat (of course, Jarry and 17e avenue); and I just found them the other day at Sandwich par ici, Sherbrooke x de Chambly, near the Maisonneuve cégep. They all looked the same, so I'm suspecting the same producer: as long as you have a vietnamese-owned grocery/restaurant, you stand a chance. Enjoy!

@TimK2646 11 дней назад

Fermented Shrimp Paste is called NGA PEA YAYA in Burma and I love it to bits with Chillies and Fresh Veg and Garlic.

@Joshmo1234 11 дней назад

I love Nam(fermented pork sausages), they go great with beer. It takes a litle bit of getting used to because the flavor is like a punch in the face, very acidic but in a good way. I can't really describe the flavor other than being acidic and strong. It's even better pan fried.

@SB-vo5jn 4 дня назад

We have Nem Chua in Australia. It is one of my favourite things to eat especially with a slice of fresh garlic and chilli. We used to get that and Bánh Cam everytime we went to Vietnamese grocer. Good days 🤩😋

@mitchelltellinga963 11 дней назад

Feels illegal to be this early

@fredychicano654 11 дней назад

Early?? It's 8

@sethlangston181 11 дней назад

I'm coming for you to give you a citizen's arrest for being illegally early

@user-tj7rd9ww7x 11 дней назад

It's 1500pm in the afternoon for me

@skankhunt434 11 дней назад

You're lame af

@user-mn3mg8lm6z 11 дней назад

This is a good show

@PKAdventures 10 дней назад

the 2nd one is like Head Cheese, well, really more like Scrapple, but both are pretty common in the southern US and up the eastern US. think like LA, MS, and AL, up to MD, PA, and NJ. so ya, we already have it here in the USA, and it's really good

@highcommander2007 11 дней назад

yessssss Calvin is back :) love the episodes with you two

@jacobrev6567 11 дней назад

This video is very interesting actually sonny

@leehaseley2164 11 дней назад

Mam tom is simply divine! ❤❤❤❤

@miminguyen376 6 дней назад

The last item 'mam tom', I don't eat it raw like that but it's a must have ingredient for some traditional noodle soups such as bun rieu and bun bo.

@johnnybravo1884 2 дня назад

10:00, there is a similar dish in germany called "Sülze". It is usually cut in slices and eaten with bread.

@tvo6453 11 дней назад

I eat all those dishes on a regular basis…and love them. Really not hard to eat at all…all are delicious

@chairofthebored 9 дней назад

gelatinized pork is in most countries across the world. Ancient Germania used to make "head cheese" which is almost exactly the same thing but diff flavours

@andrewhall7176 11 дней назад

Number 4, "pork jello", is basically pork aspic, or brawn. I make it every year, usually for Christmas. :)

@XFOeee 11 дней назад

People saying these are the worst dishes are basically insulting locals.

@Botoburst 11 дней назад

Yet he liked most of them.

@iyaniole6010 11 дней назад

As insulting as it may be, I think it’s referring to the lowest rated Vietnamese foods. Hopefully this was from multiple credible food critics and not random food bloggers or travelers. Every culture has some questionable dishes that are still enjoyable to locals.

@XFOeee 11 дней назад

@@iyaniole6010 Definitely random food bloggers, critics. There are only a few critics whom were serious ones.

@silentk59 11 дней назад

@@Botoburst Sonny likes half developed chickens, he isnt that hard to please.

@D4z3D 11 дней назад

I mean to be fair. Thousand year eggs, stinky tofu, and fermented skate kind of makes me cringe when I hear how they are described. But people who grew up with it adores it, so it's more about just being educated. It's just funny they gave it a "rating" like there's some universal grading system for food everyone needs to agree on.

@EuroGupper 11 дней назад

Me: "What do you like?" Vietnamese lady: "I love dong" Me: "I knew I came to the right place" Cultural differences 😂🤷🏽‍♂️

@oroontheheels День назад

I’m Russia (and in many neighbouring slavic countries) we loooove meat jello. We call it kholodets and in some countries it’s called studen (n is soft). Although ours have less spices and no wood mushrooms. Now I’m curious to try Vietnam version it sound superior. Also also we use mustard or horseradish as condiment for kholodets. They go REALLY well together.

@batangrojassite1091 3 дня назад

I tried the fermented shrim paste during our trip to hanoi and i love it because we have that also in Philippines. Im definitely going back to vietnam

@user-pj9sg3vf7d 11 дней назад

Hey Sonny theirs a guy copies this and released,I reported it to RU-vid, Azhar vlog, just letting you know, tell Calvin northern California says Hello

@mrmann7045 9 дней назад

Americans do have a cold gelatin dish. Usually in a form of cold cuts called hoghead cheese. And also a caribbean cold soup called Souse (sometimes eaten as a gelatin also), which can be made with pork, cow or chicken. They're all really good. Don't knock it until you try it.

@Stobesyy 11 дней назад

fantastic format you should do more of these

@felixdelprado1073 11 дней назад

Since you've been in the Philippines, Sonny. Pretty sure you've had that Fermented Shrimp paste somehow. It's very similar with our Bagoong.

@jamesmclellan6301 3 дня назад

In the UK pork in jelly is know as Brawn. Varies in recipe from butcher to butcher but if you get a good one it’s fantastic with toast and pickle.

@scrubber1986 9 дней назад

The pork jelly is basically a terrine, Vietnamm stylee. Looked so good!

@Franpooch 8 дней назад

Would love to see a video on Northern Greece (aegean macedonian community)/Greece at large and North Macedonia/the Balkans at some point to see what cultural dishes you can show to the world. It's a mixture of various influences historically so it would be really interesting to learn and watch!

@HyangWon 9 дней назад

One thing about Thit Dong is that it's likely to be cooked in winter more due to the cold weather. You don't really need to put it in the fridge for it to have jelly texture, the coldness will do it for you. You can leave it in room temperature before you have it, it won't be too cold, just slightly chill. And when you have it with the steaming hot rice, the jelly, aka soup, will melt and mix with the rice nicely. If you don't like having icy and coldness taste of it, hot steamy rice will help you to balance it out. And Bun Dau Mam Tom - hear me out, as long as you can eat fermented shrimp paste, it's one of the best dish you can have in Viet Nam. Trust me

@ian-patrickmcallister2306 10 дней назад

the pork jello is also kmown as aspic, aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of conventional soup.

@Leo-qb9eo 10 дней назад

Meat, fish or vegetables in jelly are in fact quite popular in Europe. We can found several recipes in each country of this type of cooking. It tastes actually very good, especially during a pick-nick lunch in summer 😋

@hollish196 11 дней назад

I would love to see more of these kind of videos. Whatever country you go to is just fine with me!

@bfmvroxx 11 дней назад

You boys always do your best work together!

@synth1274 6 дней назад

I m from germany where its also kinda common in some regions to eat raw Pork called „Mett“ so for me the first pork dish looks and sounds pretty awesome I d love to try it Love the content ❤

@steveeparsonsjr7929 8 дней назад

In the US at timelapse 10:10 that's equivalent to saulce, it's pickled pork in gelatin. I grew up on this stuff and I love it but not to crazy of the gelatin but I love that pickled flavor of vineager. they cut it in sheets like a patty and you eat it like that or on a piece of bread.