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EBS Success Stories - Gianluca | European Bartender School 

European Bartender School
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Say ciao to Gianluca! 🇮🇹
Gianluca went from EBS Barcelona student to Bar Supervisor at the World's Best Bar of 2022, Paradiso. Talk about a transition!
Working at this world-famous bar, Gianluca lets his creativity run wild, thinking up never-before-tasted cocktails that delight your eyes and tastebuds!
Check out our link to see the full story 👉 www.barschool.net/blog/barten...
#EuropeanBartenderSchool
www.barschool.net/

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18 окт 2023

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Комментарии : 2   
@ashiola
@ashiola 7 месяцев назад
Hey, I just stumbled across this funny piece of content on your website “Over-extraction is when the coffee beans are overcooked in the espresso machine, leaving a very sour, burnt taste. This is a common problem for baristas and could be the root of your sour espresso issue.” Quite strange use of technical vernacular.
@shevonadithya1199
@shevonadithya1199 8 месяцев назад
❤❤❤❤
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