I dont see a busy restaurant either for this video (including servers/waitresses/kitchen staff and managers...They ALL help bring dishes/etc to dish area as well help divide dishes/silverware, utensils and cooking ware) . Every restaurants works different and has different equipment/size machines.
so in other words... play ambient alternative rock while doing the dishes is legit and the most safest way to be sanitized, but playing progressive jazz is out of the question.. got it...
I started laughing around 7:32 it's exactly how my day goes lol your by yourself and swamped full of dishes, pans, pots, silverware and you have to take any other responsibilities the head chefs give you it's horrible.
Yeah. No one at Ecolabs has ever seen a good dishwasher lmao. It's taking kid more than half a second to run a GLASS through. Lol. Id have the whole pit knocked out in 5 minutes or less from what he's doing and I don't even do dish anymore
Dude... I promise you that it isnt impractical. I work way harder than this as a dishwasher/ delivery man/ food maker 6 out of 7 days. I'm sure you had a hard time but most of us aren't pussies.
They are required to change gloves between handling dirty dishes and handling clean dishes. This is a procedure that is required no matter how busy a facility would be. The welfare of the customer always comes first.
+Anthony Ramirez Why would they do that - dishwashers normally have a disinfecting rinse. In addition if you disinfect washware before washing it, it is possible that it could pick up bacteria, during the wash cycle, which normally operates at a sub-leathal temperature with respect to many bacteria.
***Don’t do it! Most restaurants have kitchens with toxic people; careless management; ONE dishwasher employee (you); and hard work will never be noticed!***
Personal protective equipment. The cleaning chemicals are pretty safe for casual contact on skin, but could become irritating over the course of a day, and probably wouldn’t feel that great if splashed in your eyes. Also, when dealing with used dishes and silverware, it’s a good idea to assume that one or more of your guests has something you don’t want to catch.
