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Edible Clouds for Cake Decorating 

The Sugar Scoop
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Hi Y’all! I’m Shelby Bower and I am a cake and sugar artist. I make fun cake videos and I post my creations every Wednesday at 2:00pm CST. I have been a cake artist for a LONG LONG time now and I make all sorts of cakes! Huge dropdead gorgeous wedding cakes, crazy sculpted cakes, little cute painted cakes, cake pops, painted cookies, all types of cookies really! I love making oversized cookies, isomalt creations, even the earth! whatever you can dream up I can make it out of cake! I use cake, isomalt, sugar, candy, fondant, cookies, buttercream (American buttercream is my favorite) royal icing, sprinkles… I even have a special recipe that uses flax seed (eww gross) to make my crazy cake creations.
In this video: I show you how I made my super realistic edible clouds for my winning sugar show piece at That Takes the Cake 2018!
Recipe I used was from Yerner and you can find it here www.yenersway.com/recipes/pas...
You have an idea of something I should make next?! Comment below!
Want to take a class with me?!?! Check out: www.shelbyelizabethcakes.com/...
Hang out with me on
FACEBOOK: ShelbyElizab...
INSTAGRAM: @ShelbyElizabethCakes / shelbyelizabethcakes
ELLO: ello.co/shelbyelizabethcakes
Check out my ETSY STORE!!! www.etsy.com/shop/TheSugarSco...
Shelby Bower is an award winning Cake Designer and Sugar Artist, quickly earning the reputation as a connoisseur of her craft for her outside-of-the-box design, techniques and fashion-inspired textures. To Shelby, cake design is a beautiful art form with infinite possibilities.
Born in Houston, Texas, Shelby decorated her first cake in high school, and she hasn’t looked back since. Interning with a small fashion label in Los Angeles where she worked directly with celebrities, it wasn’t long before she became well-versed in the design and creative process. It was around that time when she decided to combine her love of fashion and sculpting with the art of cake decorating.
Throughout her artistic career, Shelby has had the opportunity to attend a multitude workshops led by cake icons. She also attended the University of North Texas for Fashion Design, Animation, and Painting.
For four years, Shelby proudly served as the Lead Cake Designer for a custom wedding cakery, where she specialized in sculpted cakes. In 2016, she decided to launch her very own cake designing business. This year, she won the Grand Dessert Table Championship at LA Cookie Con, which was judged by the world-renowned baker and reality star Duff Goldman.
Most recently, Shelby meticulously crafted a standing Texas cake adorned with a chocolate state seal, as well as a gargantuan wedding cake that mimicked the appearance of stone.
Shelby Bower not only delves in wedding and special event cakes, she also aspires to start mentoring up-and-coming cake decorators across the globe.
Check out this blog article on Shelby here:
sugargeekshow.com/news/sugar-...
Shelby was featured on Julia Ushers Cookie Connection!
cookieconnection.juliausher.co...
Learn more about Shelby’s awards here: www.shelbyelizabethcakes.com/...
Want to get in touch? Email me at info@ShelbyElizabethCakes.com

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27 мар 2018

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Комментарии : 41   
@allisonwiggins7440
@allisonwiggins7440 6 лет назад
You're the cutest ever, Shelby! Thank you for sharing your incredible talent with us!
@TheSugarScoop
@TheSugarScoop 6 лет назад
Thanks lady! 😘
@Mona77401
@Mona77401 3 года назад
Awesome tip trick! Thanks so much for sharing!!!!!!
@mariaespere566
@mariaespere566 4 года назад
What and amazing artist you are
@BrianBarth
@BrianBarth 5 лет назад
Wonderful idea! I'm of the mind of making a rocket ship blasting off cake and this sounds like a fantastic method for making the billowing smoke as it begins to take off.
@TheSugarScoop
@TheSugarScoop 5 лет назад
That would look awesome!
@SugarHighScore
@SugarHighScore 6 лет назад
Great idea!
@howtocakethat
@howtocakethat 6 лет назад
Shelby, this is AMAZING!!!!! Great tutorial!!
@TheSugarScoop
@TheSugarScoop 6 лет назад
Ahhh thank you!!!
@fluffypenguinbabe
@fluffypenguinbabe 3 года назад
I love that you love Serdar Yener too ❤️ so you just scrunch up dried pastillage, and it puffs up in the microwave? See, of that happened to me, I'd be like "well that's ruined!!" And it would go in the bin. So it's fantastic that you have the creativity to make a use of it!
@lauradujic7895
@lauradujic7895 Год назад
You are beautifull, just like your cakes! 🥰
@cakesbyjt
@cakesbyjt 6 лет назад
You’re hilarious 😂 I love im not alone in singing to my work
@TheSugarScoop
@TheSugarScoop 6 лет назад
Lol!
@Random-yy1ub
@Random-yy1ub 5 лет назад
love you so much
@anjumnazerali6909
@anjumnazerali6909 5 лет назад
Super
@mariadelpilarsanmamedcasan2933
mires toda una artista!!! mí enhorabuena por el premio,té lo mereces!!!!qué pena que no entiendo mucho inglés
@lacabaneresponsable1164
@lacabaneresponsable1164 6 лет назад
no way! i love this. im dedefenetly going to try this. I'll send you pics if I do!
@TheSugarScoop
@TheSugarScoop 6 лет назад
Awesome I would love to see!!!
@marieclinton4117
@marieclinton4117 3 года назад
Mr. Sedar is awesome. I have learned a lot from him I’m the past few weeks though I discover him years ago from here. However, I’m glad I have stumbled upon your talent. I like learning new and unique things to take my cakes to a different level and challenge my skills. I bake great cakes but am looking to up my decorating. I just invested into your fairy/butterfly wings template f try on your site. Very excited. ❤️
@TheSugarScoop
@TheSugarScoop 3 года назад
Great! Thank you for sharing and best of luck!!
@redhotsweetpotatoe
@redhotsweetpotatoe 5 лет назад
What a great technique! I'm definitely going to use it. Thanks for sharing. BTW, I came over from grav3yardgirl's channel and now a new subscriber.
@TheSugarScoop
@TheSugarScoop 5 лет назад
Glad you like it! Thanks you for subscribing!
@crazybeautiful1118
@crazybeautiful1118 Год назад
Having trouble finding the rain lights where did you get them?
@yinghe6550
@yinghe6550 Год назад
Can I use fondant?
@markmark4122
@markmark4122 4 года назад
Thank you so much for sharing, Shelby! I'm considering using this on a buttercream cake. will the moisture from the buttercream damage the clouds?
@TheSugarScoop
@TheSugarScoop 4 года назад
I don’t think so but worth a test!
@alinaalina3091
@alinaalina3091 2 года назад
🥰🥰🥰🥰🥰
@3magideli
@3magideli Год назад
Hey its years later but can u color them with other colors And have you tried it on stove top
@keturahbondoy760
@keturahbondoy760 3 года назад
I love your work!!! What did you use to glue the clouds together?
@TheSugarScoop
@TheSugarScoop 3 года назад
Royal icing ❤️ I held very thing together with plastic wrap while it dried.
@LuzDeLuna_999
@LuzDeLuna_999 2 года назад
Wow!! I have seen another videos from you and I can say your cakes and decorated cookies are so beautiful!! I would like to ask you: Did you study plastic arts at university or any academy before being a professional baker?
@TheSugarScoop
@TheSugarScoop 2 года назад
I actually went to school for fashion design!
@CharissaHarewood
@CharissaHarewood 5 лет назад
Hi...what brand glucose do you use for the pastillage?
@TheSugarScoop
@TheSugarScoop 5 лет назад
Charissa Harewood I just use store brand corn syrup
@bhavanisri8515
@bhavanisri8515 3 года назад
Hi dear thanx for the video . I don’t have microwave.. what can be an option for me plz. I want to try this... toa
@TheSugarScoop
@TheSugarScoop 3 года назад
Hmmm I’m not sure. Maybe heating in a pot on the stove would work but I haven’t tried.
@user-xt1pw5pk7w
@user-xt1pw5pk7w 3 года назад
Ни слова не понимаю, но это очень круто 😀 Вы делаете Мастер Классы ? С удовольствием бы у Вас поучилась!!!
@christellebab3554
@christellebab3554 3 года назад
bonjour, ne parlant pas l'anglais pourriez-vous me dire si j'ai bien compris.... c'est de la pâte à sucre chauffer au micro-onde? merci.
@jocelynweatherford8203
@jocelynweatherford8203 4 года назад
So my clouds are super super fragile, are they supposed to be tissue paper thin?
@TheSugarScoop
@TheSugarScoop 4 года назад
In parts, that’s what makes them kind of see through.
@alexisleiva5806
@alexisleiva5806 2 года назад
he makes them with fondant that he has left over or that ee
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