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Edible coating for meat | Curtinnovation Awards 2020 

Curtin University
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This spray coating has the ability to solve a big problem for the meat processing and packaging industry, and is a winner of the 2020 Curtinnovation Awards.
These awards represent Curtin University’s commitment to ensuring that exceptional research outcomes translate into new products and services.
For more: curtin.edu/rakjqp

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3 окт 2024

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Комментарии : 4   
@sackounidumeesha7846
@sackounidumeesha7846 3 года назад
Well done uncle Ranil and team. Its a problem I face in the kitchen every day. Cant wait for the solution to be made available to the public
@prasannabandara362
@prasannabandara362 3 года назад
Fantastic innovation , thank you for the guys who worked on this technology
@joehawash
@joehawash 11 месяцев назад
Very interesting. Do you think this might be also applicable to fresh ready to eat products like dried fruits? Is it safe to eat without cooking? Who can i reach out to?
@curtinuniversity
@curtinuniversity 11 месяцев назад
Hi there. For Curtin research inquiries, please reach out to our team through your preferred contact method at research.curtin.edu.au/contact-us/ Thank you!
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