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Edible Tools for Cake Tutorial 

Cakeheads with Shawna McGreevy
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15 сен 2024

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Комментарии : 13   
@dodge10P1N
@dodge10P1N 5 лет назад
For any mold, just tap it on the counter like 5-10 times or until bubbles stop showing. The bubbles rise to the top and pop and 0 air bubbles in the finished product.
@cakeheads
@cakeheads 5 лет назад
Thanks for the tip!
@MilkasSweets
@MilkasSweets 5 лет назад
Really cool
@cakeheads
@cakeheads 5 лет назад
Thanks! The putty is pretty great stuff!
@ellenkammerath5987
@ellenkammerath5987 2 года назад
Thank you so much for the video! I was wondering if this putty canused with isomalt? But I guess not if you warm it up to use it again? Isomalt would destroy the shape? I've to make edible crystal tumbler as cake toppers. Do you have any advice please? :)
@stacymcalik5064
@stacymcalik5064 3 года назад
Did you have to temper the chocolate to do this?
@ODY0319
@ODY0319 5 лет назад
This is gonna sound dumb but is silicone and putt the same thing?
@cakeheads
@cakeheads 5 лет назад
Not dumb at all my friend! No, they're not quite the same. And the very cool thing about this putty is that you can reheat it, knead it and use it over and over again for different molds. An awesome investment!
@ODY0319
@ODY0319 5 лет назад
Shawna McGreevy oh wow I never knew that! Now that is really handy!
@karencitagonzalez385
@karencitagonzalez385 5 лет назад
@@cakeheads r r manrq 1ag
@MrJovanWalker
@MrJovanWalker 2 года назад
Can I use fondant or gumpaste in this mold instead of chocolate
@melissagiron1306
@melissagiron1306 5 лет назад
Where can i buy that putty???
@carolsaiki5880
@carolsaiki5880 5 лет назад
Click the blue link above.
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