The Joshs' "Baby, sweetie..." to Gabie is honestly the cutest thing ever!! I don't normally compliment any couples, but these two are CUTE!! God bless!
Favorite moments 8:32 "if you need to vomit, just go right"~ Ollie 8:59 "Baby! Sweety! Oh no!" ~ Josh 9:06 "and the temperature" ~ Gabie I feel so bad for Gabie. Ollie! How do you even find these stuff
Mine would literally just sit there and laugh at me But tbh I'd laugh at him too. We make fun of each other and food because I'm allergic to everything, and he has weird ass food habits I find disgusting.
I love how when the black pudding was introduced, they mentioned what it's made of - sausage and blood, yet Gabie disgustedly exclaimed "oatmeal?!?" LMAO
because as mentioned at 3:34 by Josh, they do have that in Korea too called sundae, a type of blood sausage, which is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients
@@현성훈-g1z lol! i normally do check how old is the comment before sending a reply but this one I felt the urge to reply faster than the checking so darn it!
young Gabie : "I'm gonna be a great cook in the future and discover many tasty foods around the world!" adult Gabie : *won the second place on master chef korea, married a british man and moved to england* JOLLY : "HERE'S SOME JELLIED EELS!"
판자촌에 사는 하층민들이 겨울에 먹을것이 없자 템드강이 더러워 아무도 안 먹는장어를 잡아서 장기보관하면서 먹기 위해 소금물에 삶아 젤리로 보관한거래요. 우리나라 부대찌개 외국인들이 보면 베이키드 빈을 왜 물에 넣고, 다른 잡다한거 끊여먹냐고 의아할겁니다. 그것도 미군이 먹다 남긴 음식물로 끊였다면야... 유리나라랑 같이 영국도 그 당시 그렇게 할 수 밖에 앖는 이유가 있었겠죠...불에 구워먹는걸 모를 일도 없는데
"Baby! Sweaty! Oh no!" 9:00 He is so awesome. Pushing through his own discomfort to hold her hair back and shield her from the camera. Meanwhile, Ollie just laughs. >XD
When I went to a trade fair in London, Marmite had a booth that was testing AI to read your face and tell if you love Marmite or hate it and my husband the only one all day that was in the middle, out of hundreds. The woman at the booth said she had never seen a “neutral” in the months they’d been doing it.
As a Scotswoman who loves haggis, I'd like to clear something up. 1) Haggis is delicious even though it is essentially made of really weird organs all chopped up and thrown into a sheep's stomach. 2) The tradition around haggis is normally performed at very scottish holidays or events, most commonly Robert Burns Day (Rabbie Burns Day). The Address to the Haggis is performed in Scots, which is very similar to English, and is cut with a special knife. However, I did think that video was a bit theatrical, not every Address to a Haggis is like that. 3) I actually really like to have a roll with haggis or have haggis, neaps and tatties which is haggis, mashed turnip and mashed potato. It's a very traditional Scottish meal! I'd like to be clear though, it's not like every time you eat haggis you have to sing or talk to it and cut it with particular cutlery before eating it. It is only on special occasions. I highly recommend you find proper haggis in Scotland as it is beautiful when spiced and seasoned properly and can warm you through our awful summers and even worse winters.
I’m sorry if it’s weird to say... but I can *clearly* here a Scottish accent in my head as I read your comment. It made it... happier/nicer somehow. 🤷🏽♀️
When I first moved to Scotland from London I really thought I wouldn't like Haggis, but I ended up loving it. Really miss it now I've moved back down south
@@서영교-d6n Most foods are great (cuz all ppl everywhere like good food), but trying something you haven't tried before and then taking big bites that's brave, just because you have no idea what to expect, and some tastes you have to "learn" to like :) Here we eat eel fried with boiled potatoes and sometimes in a vinegar gelé. Sadly I can't eat it anymore as it hurts my stomach after I had my gallbladder removed.
You know the eel is disgusting when an Korean almost throws up after eating and loving blood with oatmeal and enjoying a plate of mashed sheep's fat, heart, liver a lungs.
@@irispark1381 yeah, that's a pretty advanced amount of jelly. Gotta ease people into jellied meats a bit more. Start with a pate or a Slavic pork jelly which are way lower in jelly content, and serve at room temperature.
2:39 Josh and Ollie: **feeding Gabie something they expect her to hate** Gabie: "I kind of liked it" Josh: *"REALLY?"* 😂 The fact that he gave her something he wasn't expecting her to like and his utter shock to her approval of the food
I KNOW MARMITE. THAT'S WHAT JOSH INTRODUCE TO "A STYLE FOR YOU". HE WAS LAUGHING QUIETLY WHEN BORA AND HEECHUL SPREAD IT LIKE NUTELLA. HANI LIKED IT THOUGH. THAT'S WICKED JOSH! HAHAHAHA
This is the first time I have ever seen a Korean liking black pudding and marmite. I hated the marmite when I first tried it years ago and my English husband hates it too. The funny thing is, this video makes me want to give it another go lol I guess there is no such thing as bad advertising after all. I must say I do quite like Haggis. A good quality proper scottish haggis is pretty good. I would love to try fried mars bar one day just to see how crazy it is lol
I believe she's been quite exposed to food, having lived in many different countries and studied it even! I love how she's so open and enjoying it too!
Perhaps, but even lots of Brits don't like some of those stuff they introduced here. lol most people I know hate marmaite. I mean, what the heck is eel jelly?! I've never even heard of that for sure. lol.
Koreans have strong tasting food. They also have Lots of Earthy flavoured stuff like Red beans, Soy Flavored desserts and foods,Taro and Purple sweet potatoes. Westerners typically do not fancy these foods. There is a Green Tea milk spread on toast. That is popular among asians now
Sorry British friends .. I know about cultural relativity, but the "Jellied eel” is disgusting to me. I'm sorry to call traditional food, disgusting.....
I want to know what Scott’s man came up with the idea of haggis. Literally just Sven is thinking “ hey bolor , do you know what would be delicious? A sheep turned inside out and having all its guts boiled in its own stomach with a bunch of grits”
I'm scottish and i have never seen that haggis ceremony thing haha, also haggis is normally served with neeps and tatties (turnip and potato) I rarely have it but its so good
생선 찌개나 조림을 하고 난 국물이 식으면 젤라틴이 돼요. 그걸 떠서 따뜻한 밥에 올리면 살살 녹으면서 비벼 먹으면 맛있죠. 일본에서도 '니코고리'라고 해서 생선조림 국물을 맑게 덜어 식힌 음식이 '심야식당'에 나옵니다. 젤리 장어도 그렇게 낸 국물을 식혀서 젤리처럼 된 것 같네요. 그러나 딱히 양념이 없이 차갑게 먹는다면 그 비린내가 어떨지...ㅠㅠ 상상도 하고 싶지 않네요.
The reason why eel is made with jelly is because it is advantageous for long-term preservation. It is a poor dish, but it helped the British survive. It's not something to ridicule.
우리로 치면 장어묵 같은거네요. 우리도 전통적으로 먹는 생선껍데기로 만든 묵 있습니다. 중독성있는 못 잊을 맛이죠. 장어젤리 그리 나쁘지 않을 것 같은데 젊은이들은 그닥인가봐요. 반응이 ㅋㅋㅋㅋ 장어젤리 한번 먹어보고 싶네요. 이런 영상을 보면 참 동서양의 음식문화가 그리 다르지 않다는걸 느낍니다.
힘드셨겠네요. 이 좁은 땅덩어리에서도 음식문화가 너무 다양해서 서울김치 전라도김치 경상도김치 막 나눠지는 판에 안맞는 음식 먹으면 다 그렇죠. 호주에서 전통음식이라고 발효된 소스를 스픈으로 입에 떠주는데 토할 뻔 했습니다. 된장같은 냄새 나는데 한번도 된장을 그렇게 생으로 먹어본적이 없어서...역겨운 티를 안내려고 어찌나 노력했던지..ㅋㅋ이해합니다. 단지 저는 음식과 기호의 다양성, 동질성을 얘기하려 했던 것이니 이해해 주세요~~
