Egg Biryani Recipe | Egg Dum Biryani Recipe | Restaurant Style | Very Tasty Recipe 

Hi i am gonna show you how to make
(Egg Dum Biryani)
Eggs = 8.
Kaccha Basmati Rice = 400 g.
Biryani Masala = 2 table spoon. Check Here (
Tej Patta = 3
Salt = 1 table spoon.
Zeera = half tea spoon.
Laung = half tea spoon.
Elichi = 2.
Badi Elichi = 1.
Dal Chini = 2 piece
Tomato = 1 big.
Dahi = 2 table spoon.
Green Chili = 4
Onion = 1 big size.
Oil = 1 serving spoon.
Ginger Garlic Paste = 1 table spoon.
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