Anda Curry
Ingredients quantity
Boiled eggs 4 nos
Red chilli powder 1 tsp + 1 ½ tsp
Turmeric powder ¼ tsp + a pinch
Salt to taste + to taste
Oil 3-4 tbsp
Cumin seed 1 tsp
Bayleaf 1 nos
Red chilli whole 2 nos
Onion chopped 2 nos
Ginger garlic paste 1 ½ tsp
Tomato chopped 3 nos
Coriander powder 1 ½ tbsp
Garam masala ½ tsp
Egg (raw) 1 nos
Ginger julienne 1 inch
Green chilli 2 nos
Water 1 cup
Coriander chopped 1 tbsp + for garnish
Method :
1. Take boiled eggs and make a small cuts all over it .
2. In a bowl add eggs , red chilli powder ,turmeric powder , salt and mix it well .
3. Heat a kadhai , add , marinated eggs and fry it for 30 seconds .
4. Transfer it in a small bowl and keep it aside .
5. Now add cumin seed , bayleaf ,red chilli whole allow it to splutter .
6. Now add chopped onion and sauté it for 3-4 mins .
7. Now add ginger garlic paste and mix it well and cook it for 1 min .
8. Now add chopped tomato , salt and sauté it for 3-4 mins .
9. Add chilli powder , turmeric powder , coriander powder , garam masala and mix it well for 4-5 mins on low flame .
10. Meanwhile take raw egg and whisk it using fork a min .
11. Now add ginger julienne , green chilli chopped and mix it well .
12. Now add water and allow it to cook for 3-4 mins .
13. Now add whisked egg and give nice stir for 1 min .
14. Add chopped coriander leaves , boiled egg and mix it well .
15. Transfer it to serving bowl , garnish with coriander leaves and ginger julienne .
16. Serve hot .
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6 май 2021
