Egg Fried Rice Chinese Takeout Style 

Egg fried Rice | Egg fried rice takeout style | Egg fried rice in 10 minutes | How to make perfect egg fried rice at home
Many people struggle to recreate that perfect takeout flavor at home, often ending up with bland or sticky rice. In this video, you'll learn how to create delicious, fluffy egg fried rice just like you’d get from your favorite Chinese restaurant. If you enjoyed this video, be sure to check out my other recipes, and let me know in the comments how your egg fried rice turned out!
INGREDIENTS
1 cup white long or medium grain rice, cooked and cold
4 eggs
3 tablespoons oil
½ medium onion, finely chopped
½ cup cabbage, finely shredded
½ cup carrots, finely diced
1 tablespoon regular soy sauce
1 teaspoon oyster sauce
1 teaspoon toasted sesame oil
½ teaspoon salt
⅓ teaspoon freshly ground black pepper
2 green onion stalks, sliced
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