Pang-million subscriber talaga content mo nong! Makikita talaga yung passion niyo sa pagluluto and yung willingness na magshare ng knowledge. Paabutin niyo million subs si ninong. One of the most underrated content creator mapa-facebook man or youtube! Thank you sa siksik na content, ninong!
Man he is the right guy to look up to he revived my dying passion for cooking just a shame na di ako magcuculinary and im going to be an architect instead but hey cooking can still be improved even if im on my 20's or 30's
Dude. Just the fact that you're a creature that needs food to survive. Cooking is already a noble endeavor regardless of your career choices. Also your future children/family will thank you for it.
No problem kung anong profession mo. Ang importante gusto mo ang gagawin mo. Be creative, at least may ibang angle ng attack mo sa pag luluto dahil sa profession mo. 😉
Can’t get any more comprehensive than that Ninong Ry! I totally agree about having different techniques of doing things and using whatever works for you! After all, cooking is really about techniques - it is really the foundation of everything else here. That’s why we really take a closer look at Ninong Ry’s videos, he doesn’t really discuss much about the amounts in the recipes (hence, “bahala ka na, malaki ka na 😁😅), instead he always talks about the techniques or methods. He even explains everything in detail, specially the “whys” of this and that. This is an excellent channel to subscribe to for anyone who wants to learn how to really cook.😊
Kaniya kaniya diskarte ho kase ang iniimplement ni ninong ry.tinuro niya lang yung way. Viewers na bahala kung pano niya iaaply ung napanuod niya sa videos ni nining ry. 😅😁
For me, definitely yes; Ninong Ry's cooked egg-fried rice on 3-way method and the bonus one (bale 4x siya nagluto) in this whole video. But, ewan ko lang kung papaano mag-react si #UncleRoger @mrnigelng sa video na ito. I liked what Ninong Ry saying "#BakaNaman"
The way na mag explain si ninong ry dito and magbigay ng info about the whys of the rice, kakaiba. Very calm, chill, pero meaningful. Parang mabait na tatay/prof na very concerned sa mga bata. 👌
I watch your vids both on Facebook and on RU-vid and don't skip ads. I tried most of your recipes even the 5 minute ones(except the tossing). It is so good. Thank you Ninong for the information, techniques and advices. LETS UP THIS CHANNEL!
Talagang palagi akong nagluluto, but I've never searched for a food to cook and 'how-to-blahblah' until you, Ninong Ry! Sa video palang na to marami na akong natutunan so I'm hoping for more. You're educational while being so entertaining at the same time. Para sa ebolusyon ng pagkaing Filipino atbp. Thank you!
I like that comment you're always say...."Bahala ka na kung gaano karami ilalagay mo, MALAKI KA NA!" He.he. nakakatuwa kang panuorin Ninong Ry. Lively cooking show/video at parang relax lang at looks so easy and yummy.
Namimiss ko yung mga ganitong video mo Ninong Ry! Very educational ❤️ Gusto ko ung may pa-explain at may pag share ng technique 🥰 More power ninong! Lovelots ❤️
Asteeg💪 Ninong! This is the 🥇 first video that i watched sa channel niyo po! Ive been cooking fried rice 🍚 since I was 9 and nakakatulong yung tips niyo in choosing which type of rice to choose. Looking forward to more videos like these in 2021! Salamat Ninong 🙏😁
Makikita mo talaga yung passion ni ninong sa food at pagluluto. Nakaka encourage tuloy na magluto. Keep up the good work ninong, inaabangan ko lagi mga luto mo. 🙂
Para sa tulad ko na hindi professional cook, npaisip lang ako pano ba mag luto ng sinangag and voila! I found your video😊 I love how you share your knowledge sa pagluluto. Tama ka basics and techniques are important kasi yung mga recipes andyan lang yan , it’s how you cultivate it ❤. Thank you Ninong Ryan. Malapit na pasko #Bakanaman 😅😂🎉
Matututo ka na, matatawa ka pa😍 So, san ka pa?😀 Thank you, Ninong Ry for the info about rice and sharing the different techniques to cook egg fried rice❤ No dull moment with your videos!
I’m a fun of how you cook so easy to understand.imagine when i keep watching your vid I see myself that my cooking habits was improved and that is because of your videos napabilis walang Che Che boreche luto agad . Thank you 🙏 sir
galing moh talaga nong ! even me im not watching your videos primarily for the recipes only but im learning from the techniques that your sharing. hnd ako magaling magluto mahilig lang but with those knowledge that your trying to give us help us a lot to respect cooking more than just doing it pan tawid gutom. this was uploaded few months ago pa pero ngaun koh lang napanuod and thanks for emphasizing your not on recipes but the techniques and the science behind it. kudos!
Taga-saing ako for years! Like wth sabay sa pag-laki ko yun na ginagawa ko. I totally agree sa pag-HUGAS ng bigas kelangan mabawasan o mawala yung starch ng bigas na nakalimutan ko na usually hinuhugasan ko 2 to 3 times lang kelangan malinaw pala talaga PERO ngayon ko lang MAS naintindihan na yun ang dahilan kaya nagdidikit dikit ang bigas habang sinasaing. May natutunan nanaman ako lalo na mahilig ako mag-luto on my own. Maraming salamat, Chef Ninong Ry.
im binge-watching ninong ry's vids, and it's amazing how he discusses that matter 7:33, it's a pretty wise observation. I highly respect the way he said this, "dinedepensahan ko ba siya? siguro.. kasi ayokong nakakulong tayo sa iisang technique lang, sa iisang recipe lang, ang dami-daming pwedeng gawin eh, ang dami daming methods...." I don't know why but that sentence alone educated me, and one of the reasons why i binge-watch ninong ry's vids!!
Hi, it's my first time to see this vlog and it's rare for me to watch this kind of cooking vlogs from different vloggers both local and international. I am actually fascinated with this guy on how he cook his featured menu and showing his simple techniques that the locals and even international audiences can learn. I would like to tell this person WELL DONE and CONGRATULATION for sharing your thoughts in cooking techniques. Highly appreciated 😀👍❤❤❤
Am very impressed with your style of cooking. You log beats going to an expensive culinary school.Wel explained ang mga methods. Learned a lot of your shared techniques. Thank you so.much.
Sa lahat ng food vlog na pinanood ko ito lng ang nkatutok tlga ako until the very end. Nice one ninong so promising po. " wag ka ma pressure " swabe ,,
Natatawa ako sa mga words nya na dapat hindi naman talaga tinatawanan pero salamat napapatawa moko don kuya.. gaya ng "bahala kana malaki kanaaa" wahhahaha marami rin akong natutunan thanks po
First video ko to sa channel mo pre, ang galing! Ang ganda nung balance mo ng humor, and pag-educate at halo ng encouragement. Personally, pinaka-naenjoy kong part ay yung reasoning mo why you do a certain thing. Such as mixing/agitation would actually release more starch, hence mas dikit-dikit na rice which I personally prefer if hindi fried rice nga naman. So if u want buhaghag then reduce starch, if u want dikit-dikit then yun. Thank you, I learned alot!!!
Saludo ako sayo ninong na najustify mo yung tungkol sa paraan ng pagsaing na hindi pangkaraniwan pero may basis kung bakit ginawa yun. At least naibigay mo yung detalye kung bakit ginawa yun. Yung ibakase pag d pangkaraniwang paraan, mali na agad. Cooking is an art.
Content Recommendation: Ninong Ry, bat Di mo po subukan ung ginawa nung chef tapos subukan mo po yung ginagawa mo. Compare mo po yung lasa, texture at after taste.
I guess, for me uncle roger is funny before but his jokes are kinda repetitive it loses the charm. But uncle roger is just a character no need to be salty over him
