Egg-Fried Rice Noodles with Chicken | Gordon Ramsay 

I wonder if Gordon Ramsey talks this way doing everything... (Washing the dishes): "Dishsoap: in. Amazing."

a young.... tender...naive... sexy....defenseless... ...broccoli....

Every RU-vidr: long ass intro Gordan: SO GET THE NOODLES

How gordon ramsay is having a bath: -Get a nice bath -Water in -Water nice and hot -Gordon in -Incredible/Beautiful

Finally, a dish that I can actually cook with the ingredients I got!

to be honest, I'm not even trying to learn how to cook his meals.... I'm just sorta obsessed with how he cooks, it's such a beautiful art !

"One chicken breast can serve two people" Not in my house it doesn't Gordon.

Just waiting for uncle roger to Gordon Ramsey egg fried rice

I adore this man. He is not only passionate about cooking but is also sharing stuff like this with others , such an ispiration.

Gordon Ramsay: "Right, let's make ice cream. First off, *hot pan, olive oil."*

He has an intensity and passion for cooking that is fun and addicting.

gordon using metal tongs and a metal whisk on a nonstick pan hurts my soul

Gordan Ramsey: " One chicken breast can easily serve multiple people" Me: *eats 40 wings in one sitting, proceeds immediately to dessert*

why does he make pouring hot water over noodles look and sound like expert level cooking

If some othe amateur chef made this.... Gordon: looks like a donkaay shat on my plate.

Gordon: a very simple chicken noodles.... Me trying to crack an egg correctly.

1:15 "The good news is one chicken breast can serve 2-3 easily" OH YOU DON'T KNOW ME GORDON

"A young, tender broccoli."

Gordan driving a car : “1st gear in, now take off your foot of the clutch ever so slightly and give some acceleration, wow beautiful and now we’re off, beautiful”

Finally, a “simple” Gordon Ramsay recipe that’s actually simple!💁🏽‍♀️

he makes cooking look like an action movie

For anybody who cares...I made this tonight. I thought it actually might be a little plain because there were few seasonings. I figured my son would eat it, since he'll eat any noodle that won't crawl away from him, but didn't know how others would like it. I made a pile of noodles to feed a horse, and every. single. noodle. was. gone. They raved about it, it was SO GOOD, and I loved it as well. Super delicious, can't wait to try many more recipes of Gordons!

if your not got a wok use a frying pan with big sloping sides so like a wok?

“Touch of olive oil” Almost drowns the pain with oil

I gotta say, watching Gordon Ramsay cook compared to cooking shows in the U.S., each time he's cooking, it's kind of relaxing.

0:52 "what is does...is sort of...flattens it" - Gordon Ramsay explaining the use of a rolling pin

I love him, the way he describes his food. I hate broccoli but he made it seem so delicious. Hes so passionate about cooking, wish I could be half as good.

“This is a young, tender broccoli”

Gordon Ramsay: "Today we're going to make some milk and cereal" "First, put a tablespoon of olive oil in the pan"

I can watch this man cook all day and explain his thought process.

I've seen this video so often I literally remember it by heart, I have recreated this recipe and it absolutely bangs; Although I did make a slight change though. I added fresh cilantro while cooking it at the end and some red pepper flakes and a slight touch of onion powder while cooking the chicken. It made all the difference in the world.

Mr Ramsey knows the science of food. He just love showing people how to do basics ...never seen a lot of other chefs doing this.

Me: watch a Gordon Ramsey video for 3 secs, pause. Spend next 10 minutes scrolling and cracking up at the comments.

I think Ramsay might be sexually attracted to that broccoli

You changed my life with this video. I'm not kidding. I love stir fry so much, but hardly ever make it because it was always off- and restaurants where I live always over sauce it and overcook the veggies. This simple recipe contained all the fixes I needed. It was so delicious. Highly recommend everyone here to try it as well! & to make it even better, I think this technique of cutting the chicken I think will also fix my fajitas!!! And I'm converted to sliced garlic now, wherever possible. Thank you so much Gordon Ramsay!!!!

This is seriously one of my fave meals to make and it's so easy. ♥️♥️

1/3 vegetables 1/3 noodles 1/3 *olive oil*

"one chicken breast serves two or three, easily" bro what

I remember watching this video in highschool when I was learning how to cook. I tried making this and messed up so bad. I watched this video so many times and memorized almost every line, but still it never came out the same as the video. Looking back now, I am about to graduate college, and it is so nostalgic. It is a marker for how much my cooking prowess has progressed, and the passion and love for food that Gordon has here is infectious

Whenever I see Mr. Ramsay's cooking, I really felt like "cooking is an art"... Splendid with skills.. U r multi talented sir.. Stay happy.. God bless you

I don't know why I'm watching these videos.... I don't even cook

he starts smiling after he finishes thats passion

Half the magic is music & the other half is the way he speaks...beautiful, tender

"we call thus butterflying the chicken" Nah that looks like somethinng else

its good, but i can bet most asian here will find this dish tastes 'bland' , my suggestion is add some onions/shallots,MORE garlic,a bit oyster sauce,some chilli for extra zing and all done, but sometimes i only relying on garlic+oyster sauce when i dont have anything in my fridge. perfectly sauted garlic (w/ olive oil) can bring extremely rich flavour if combined with oyster sauce :9. this recipe can be applied to any noodles,including pasta noodles

3:55 That was the fastest I've ever seen someone season something.

Literally one of my fave quick dishes to cook at home

Genius! So simple and quick! The only Gordon Ramsey! I love it but always thought kind of complicated and now I can do it. Thanks!

idk why but the back round music makes me feel ambitious

are we just going to pretend that the flame was on at 0:25

*ALL INDIAN VIEWERS* . . .. ... .... STILL WAITING FOR HIM TO ADD SPICES😂

I love the sound of Gordons voice when he says "crispy"

0:46 my mind is too dirty to see a butterfly XD

Serve 2 or 3? Dude that's one serving there, a serving for me.

Ramsey is single handedly giving the world confidence, transforming how we think about home cooking.

Me and my grandma really loved this dish, its simple so it was perfect to me who had just started getting comfortable around the kitchen. I think this was actually the last dish I got to make for her before she passed last year. I haven't made it since, but I think I'll try making it again soon, maybe tomorrow. She would pour Cayanne on everything she ate, and I mean POUR, lol. It always made me wonder if my cooking wasn't up to snuff but she was the sweetest mother figure a guy could ask for, I think with age elderly folks' taste buds might not be as strong anymore so that's probably why. Hid away the cayanne in the back of the spice shelf till recently. I'm trying, if that's worth anything.

There are two types of people: People who watch scary videos at 3 AM People who watch this kind of videos at 2 PM

To say Gordon Ramsey is Britain`s most decorated chef, he makes it so simple to understand. His tutorials are 2nd to none in my eyes, even a novice like me has excelled his self in the kitchen following Gordon`s instructions.

Who's here after Uncle Roger v Jamie Oliver?

I'm a niece. Someone get uncle Roger to react to this one.

I bet Gordon uses olive oil instead of lube

*TOUCH.* of olive oil

Other youtubers : *long ass intro* Gordon : " *FIRST OFF , WE'RE GONNA MAKE THE NOODLES* "

September 2019..still love this recipe..very easy to do

This guy has an olive oil fetish

Gordon: "Today I'm showing you how to pick apples from the tree.. Gordon: _Right Hot Pan, Olive Oil."_

I can watch Gordon crack an egg for days straight

Love Chef Ramsay. The way he shares his knowledge, and also the way he doesn't hide behind his Michelin stars. Watch Uncharted. He just loves to cook and learn. Most chefs of his caliber (there aren't many), there's no way they're going to New Zealand to learn the way they traditionally cook there. Chef Ramsay....no problem. The man is an inspiration.

I truly admire Gordon Ramsay's pragmatism - he makes cooking looks so effortlessly beautiful. And love the way he communicates in these RU-vid videos. Thank you Gordon - keep it real!

"one chicken breast can serve 2-3 easily" like wtf? I eat 2 fucking chicken breast for lunch with vegetables and rice

I love how RU-vid recommends me exactly what I'm looking for even without searching for it.😅

He was so passionate in his speaking... it makes me love the food without even knowing it! Sensuous

I've gotten so caught up in Gordon scaring the shit out of contestants and restaurant owners on TV shows that I forgot he calmly talks through recipes as well, it's quite refreshing

Don't know why but his cooking videos are kind of satisfying

I made this dish, ,with my own twist. and it came out amazing. i used minced garlic instead of sliced, and used a stir fry seasoning packet with low sodium soy sauce

The lime was a perfect finish to this dish. Thanks Chef!

finally something that'actually easy!

"Take a rolling pin" "Gently roll over the chicken" "and what it does, it sort of flattens it" Wooooooooooooooowwwwwwww

I have learned SO much from watching these videos. He always makes me want to cook better!

This is a nice and fast thing to cook. Looks delish. I'm gonna go and attempt it right now. Thank you Gordon

i don't understand why western people really just use soy sauce for stir fries... unless its fried rice or usually not even fried rice we always mix soy sauce with other sauces like oyster sauce or vinegar. soy sauce isn't very nice on its own. :/ it is just salty. it is important to balance out the saltiness of soy sauce with something sweet, sour, and spicy if you like..

I liked seeing his pup in the backyard there

Why am I stuck binging Gordon Ramsay videos at 5 am in my bed?

No one Literally no one Only Gordon Ramsay: keeps on admiring his own dish, even if it's just a raw broccoli yet to be chopped & cooked.. 🤣🤣🤣🤣

Everyone talking about how he talks, but I just learnt how to cook a dish :’)

This guy should quite RU-vid and become a professional chef.

I think I make decent fried noodles for myself but I always put the egg in with the noodle and not cook it before. So that egg trick is amazing and it looks even better.

Thank you for sharing this, I am now enjoying this meal once a week and it’s incredible thanks to your guidance 😎

Is he really scraping a teflon wok with metal tongs?

Can't he speak a sentence without gaps in it? "Now these are.... rice noodles.... into a bowl... and just pour.... the rice noodles... into the bowl... "

Gordon Ramsey lives his life in 2 second intervals

Just made this for my little sister and me. It was amazing

Hold on, Zoom in a little closer, I can almost see the quarks....

This is a very simple dish and it was fun to make. I literally just finished making this meal for my wife and I to eat for dinner tonight and she literally ate EVERYTHING out of her plate. She raved about the taste the whole time she was eating. #HappyWifeHappyHusband Some additional tips I would give in conjunction to the instructions in this video: 1. Clean your meat before anything. I usually do so by putting it in some warm water, then add salt and then squeeze fresh lime and lemons into the water. 2. Feel free to add some all-purpose or meat seasoning to your meat beyond salt and pepper. I just don't feel salt and pepper alone cut it for taste.......🤷🏾‍♂️ 3. When putting the noodles in your wok/frying pan, add some soya sauce to the noodles so they can also brown. 4. I used chinese brocolli and green onions instead of regular brocolli and it made a difference (in a good way of course).

0:46 The chicken reminds me of something but I cant figure out what it is..

This is why Gordon is far better than that chilli JAM. He knows what is wok!

Sry Gordon that's a meal for 1 because you put that in front of me I'm not sharing.

What day is it? It's Gordon Ramsay day. My favourite day.

Gordon's cooking is so satisfying

Gordon Ramsay :- a touch of olive oil.. Then literally pours half the bottle😂