தம்பி- puff making Maida-1 kg Sugar- 50g Dalda-50g Salt-15 to 20g Watter-450g Sheet Dalda 500g Branded Dalda Lily margarine Totall puff 35 to 40 Puff Baking time 30 minutes Temperature up-200 Temperature Down 215 ...
Egg and vegetables thani thaniya vegavechruklam ena egg la ottirka alukku wastes la boil pannumbothu adhoda sendhu kalandhrum and dalta avoid pannirklam mathapadi all superb and hygiene too
Chennai la 5 years munnadi naanum bakery la work panen anga ovvonukum thani thaniya aal irunthom bt inga ivar oruthare ella velaum pakuraru great work bro
in tuty one place there is a combo they give 2 egg puffs with full egg (with some chicken stuffed)and one 10 ruppee drink with 2 ketchup packet for just 50 every one buy that only they said that atleast 250 sold per day sets its very tasty if u eat it hotly
Cooking procedure is ok , but making pure veg masalas puffs without mixing eggs in masalas is afair, never boil eggs in veg boiling water it is not clean clean habbit , nowadays serving clean food is a must .
