Egg Sandwich I Want to Eat Every Day : Simple and Very Delicious Recipe 

It gives a better texture to the dish as you have larger chunks of the white part. If you don't separate it you end up mushing it all together. Still edible just a different way of serving it.

Creamier

Yeah , agree with the sugar . Ent that fussed with the mayonnaise either , prefer Salad cream .

what do you add!! i wanna try making these i always loved egg mayo

I do like sweet pickles in it sometimes but would never add any sugar.

@@lindap.p.1337 Yeah, the sugar part was confusing. That should be salt and pepper.

I've made a whole lotta egg stuff in my life. The thing that makes this "look so creamy" isn't becuz they separated the white and the yolk. It's becuz they used a soft boiled egg. Americans usually use hard boiled. This entire thing kinda cracks me up. Play with your food a lil bit! Put things together that taste good to u separately. Add fresh herbs and seasonings. U'll learn to LOVE good things! 🤗

It is Japanese, what did you expect ?

0:44 luli ile iyi geceler çocuklar için bölüm özel, Luli TV

Mmmkkmmmmmmyhhh yeash

Absolutely chives please!

Even better with half mayo, half sour cream or yogurt, mixed with the eggs. Makes it less intense compared to all mayo. Dump the sugar too. Add pepper instead.

For Japanese egg salad they use sugar bc their mayo is savory and has msg in it so it balances

YES, ME TOO !

Makes it thicker and creamier

I thought it was to make the eggs easier to peel...

I think it's intended to prevent the egg leaking and forming trails if it cracks in the boiling water. Years ago, in Germany, I discovered that Germans prick the end of the egg with an egg pricker before lowering the egg into the water. Immediately you will see tiny bubbles emanating from the hole. This stops the egg from cracking, thus salt is unnecessary. My egg pricker was purchased in Karstadt, a large German department store about 50 years ago and it's still as good as new. It does need to be handled with care as the needle is _very_ sharp! This little kitchen utensil is now widely available on the internet.

Mustard is great for cutting through the richness of anything fatty. Add it to mac n cheese or dip your grilled cheese sandwich in it.

I feel like it’s fairly standard where I’m from. I also add a little msg.

Oooh, Johnny boy. Whattsamatta for you, eh ??

Miracle Whip is disgusting.

@@debmead8009 Nah...I like MW, but my wife thinks it's disgusting like you do, so she won't buy it. Bummer!

@@dannystricker854Duke’s

Maybe Greek yogurt?

Mayo and yogurt is the best.@@stykman22

I boil mine hard for 2 minutes, let them set on the burner for 15 minutes with a lid on the pan. Then place in cold/ice water till cooled…. Perfect every time….

Yeah, may as well season a chicken with sugar. It is absurd.