Eggless Chocolate Banana Cake with Caramel Sauce | No Maida, No Oven Recipe ~ The Terrace Kitchen
[PRODUCTS USED]
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[BAKING INSTRUCTIONS]
OTG/Convection: Preheat at 175°C for 10 min. Then bake for 25-30 min.
Kadhai/Cooker(No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 10 min & then at low flame for 15-20 min.
[INGREDIENTS]
Cake:
1 Overripe Banana
3/4 Cup Milk
4 Tbsp Ghee/Butter
1 Cup Whole Wheat Flour (Gehun ka aata)
1/2 Cup Powdered Sugar
2 Tbsp Cocoa Powder
1 Tsp Baking Powder
1/4 Tsp Soda
1/4 Chopped Walnuts
1 Tsp Vinegar/Lemon Juice
Some Choco chips
Caramel Sauce:
2 Tbsp Sugar
1 Tbsp Ghee
1/2 Cup Milk
A pinch of Salt
[SUBSCRIBE]
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14 окт 2024