EGGLESS DARK CHOCOLATE CAKE  

This Recipe is for 1 kg chocolate cake.
for Half kg cake ,take half proportion.
Ingredients:
for sponge
1 cup + 1/4 cup Maida
1 cup Dahi
1 cup Sugar ( u can take Brown sugar or normal powdered sugar)
1/2 cup Oil
1 + 1/4 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
Total Baking Time - 10 minutes Preheating + 40 to 45 Minutes
For ganache
1 cup Dark Chocolate
1/2 cup Amul fresh cream

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