Welcome to my channel! In this video, I'll show you how to make a fantastic eggless mayonnaise that's perfect for vegans or anyone avoiding eggs. This recipe is incredibly easy and requires just a few simple ingredients.
Whether you're looking for a healthier alternative or have dietary restrictions, this eggless mayo is creamy, tangy, and absolutely delicious. It's versatile enough to use in sandwiches, salads, dips, and more.
Join me as I walk you through each step of making this homemade eggless mayonnaise. Don't forget to like, comment, and subscribe for more delicious recipes like this one!
Ingredients:
1 cup neutral-flavored oil (such as sunflower or grapeseed oil)
2 tablespoons lemon juice
1 tablespoon white vinegar
1 tablespoon Dijon mustard
1 tablespoon maple syrup or sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Instructions:
In a blender or food processor, combine the lemon juice, white vinegar, Dijon mustard, maple syrup or sugar, salt, and pepper. Blend until well combined.
With the blender running on low speed, slowly drizzle in the oil in a thin stream. This helps emulsify the mixture and create a creamy texture.
Continue blending until all the oil is incorporated and the mixture has thickened into a smooth mayo-like consistency.
Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
Transfer the eggless mayonnaise to a jar or airtight container and store it in the refrigerator. It will thicken further as it chills.
That's it! Now you have a batch of creamy, homemade eggless mayonnaise ready to enjoy. Use it in sandwiches, wraps, salads, or as a dip for your favorite snacks. Thanks for watching, and I'll see you in the next video!
27 июн 2024
