Thanks so much, friend! This looks wonderful ! Will be making soon ❤ I saw these slanted cups on Amazon. But, they didn’t have lids. We gift everything we make, so really need something lidded. So grateful for all that you share. You have no idea the happiness you’re bringing to others. Whenever we are randomly handing things out, people are sometimes moved to tears. Just a couple of days ago, a sweet young man, recently diagnosed with Parkinson’s said that we’d restored his faith in people. You helped us do that . Thank you so much. It’s such a blessing 🌺
Ingredients: 100g white chocolate 300ml whipping cream 60g caramel or dulce de leche 1/3 cup caramel for drizzling Extra chocolate for grating 1) Finely chop the white chocolate and add it to a measuring jug. 2) Add the cream and caramel/dulce de leche to a pan and bring it to a boil, stirring constantly. 3) As soon as it comes to a boil, remove it from the heat and pour it over the white chocolate, stirring until smooth. 4) Wrap it with cling film and refrigerate overnight. 5) Remove the cling film and whip it to stiff peaks with an electric whisk. 6) Using a 1M piping nozzle, pipe half of the mix into 12 dessert cups. 7) Drizzle some of the caramel on top and pipe on the rest of the mousse. 8) Add another drizzle of caramel and grate some chocolate on top. 9) Enjoy!
Thank you so much for this great recipe, i made it yesterday and it was really amazing and delicious, i am so exited to try more recipes, thanks for your effort and for this great channel 😍😍
Hello! I just made your dark chocolate mousse dome! I halfed the recipe and added brownie circled in it and they were absolutely delicious and beautiful! The only issue was that the chocolate glaze was a little thick although I followed the instructions exactly, leading to a not-as-smooth finish. Do you know why this happened? (It was still delicious either way)
Zdravo....vrlo ste kreativi i vaši recepti izgledaju kao neka čarolija... Pomalo razumem jezik pa mogu svatiti šta je potrebno da se napravi neki Vaš slatkiš. Ali nisam svatila kako se pravi ova krema. Pa ako biste bili ljubazni da mi objasnite . hvala u napred
Hey I have leftover caramel sauce which contains fresh cream and butter and cornflour in it so can I make this dessert with that caramel sauce? Or the taste will spoil
Hi Ruby. In this cake I used store bought from Aldi. It is absolutely delicious and extremely reasonably priced...less than half the price of brand names. If you wish to make your own caramel sauce, you can use this recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KuMNdU2WYJM.html
Cupcake Savvy's Kitchen thanks heaps for getting back to me. U r brilliant. I will sure look at Aldi, that will be very handy. Who wants to make their own caramel?!! Thanks again. Happy Friday!!
So should I buy thickened cream or double thickened cream or sour cream .? As once I used thickened cream and couldn't get this consistency that you have shown
Nikhil Samuel did it whip up finally ? Mine is not whipping up to stiff peaks either . I am using heavy whipping cream . Did you find a solution to it?
Cupcake Savvy's Kitchen i got some at party supply and can't find them. I will have to check the dollar stores. Maybe they have them. I think i hid them so my husband wouldn't find them!
Thank you! It is not suitable for frosting a cake but you can fill a cake if you use a good thick "dam" like ganache which will help the tiers hold up and not sink.
