Eggless Rava Cake | सूजी का केक | No Maida Or Butter Cake 

Best and full proof receipe of rawa cake.. tried today.. and turned out super awsome

Hello mam Can we use jaggery powder instead of powdered sugar?? Please help

Yummy

I have tried your recipe suji cake. .it was really soft and tasty😋😋 Thanks for the recipe 😍

Made this cake. It was slightly bitter in taste. What to do?

Clear quantity measurment bataye plz

My cake is baking

Faantaastic👍

Mam can we use jaggary yes or not

Can we use aluminum bowl for baking in microwave. Is it safe.

I don't have microwave...so in what i should bake it

Is One cup same as the measurement cup which we get in market? You said 250 ml but the one measurement cup which i have is less than 250 ml

I want to join ur workshop , how do i join the salad workshop. Please share details

Instead of ghee .. can we used oil??

If we cook ina cooker how much time would it take ??

Can we avoid using lemon and sugar syrup?. Won't it change the taste of rava cake

Amazing 😍

Hello i like your recipe n wanna try it but one question is i have havells 28R bl otg few days before I bake tutti frutti cake n in that time was mention 55 -60 mints but in my otg after 25 mints it strated burning.so for how much time should I bake please reply. Thank you in advance,God

What if i want to bake this cake without oven?? What do i do then?

For how long can we store this cake.. i added lemon n sugar glaze nd my cake got spoiled after a day nd it tasted very sour.. however the cake was very delicious the day it was made please suggest how to store it

Amazing. Mam can v do this on gas?

Can u bake this cake in a microwave? If yes, then pls lemme know the settings :)

If we make in cooker how much time do we keep

What if v dont have baking powder

I don't hve oven can i make this direct in kadai

Can I add milkmaid & sugar syrup instead of lemon juice..?

Can we use eno instead of baking soda and baking powder ?

Hiii Can you please tell me While baking cake in otg we need to on both the rods ?

what if we want to use eggs? can we substitute the curd with eggs?

Iam from kerala so i cant understand hindi that much..So we used use boiled milk?

substitute for curd ?

can i use water instead of curd?

reason to put lemon syrup on cake plz 😊

Firstly must thank you for the recipe , I tried the cake it’s a decent rawa cake but I couldn’t help but notice a few discrepancies in what is shown in the video and what you are writing as instructions on you blog and here ..... Few things to be corrected here 1. If I am not mistaken You are baking in a 7inch tin and in instructions you have asked us to use 8inch tin ... which results in a more spread out and thinner cake thus ideally needing lesser baking time .... this issue in turn affected my cake which was over baked . ( if this isn’t the case I stand corrected ) 2. You have instructed 1/4 cup of milk but in the video you are pouring out roughly 3/4th cup of milk . Don’t get me wrong I am not writing this comment in order to discredit your recipe but I felt something went wrong and I would rather share it with you than ponder over and over about it .....

1cup means how much gm

Tu kuch ajeeb ho... Usually log batter me milk daalte hai taki jyada na dal jaye... tumne batter ko milk me daala... To check ki cake cook hua hai ya nhi.. log tin se nikalne se pehle check krte hai stick dal k ki cook hua hai ya nhi...taking agar uncooked ho to fir se rakha ja ske.. but tumne tin se nikalne ka bad check kia.... Shayad tumhere pas super power hai.. but sabke pas nhi hoti.. so please sahi tarika se step batayi...