Eggless Sponge Cake,Soft Edges Flat Layer Cake,No curd,butter,condensed milk,cream or oven used 

#EgglessCake #SpongeCake #BasicCake
Music: Walk
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No egg
No curd
No cream
No butter
No condensedmilk used
Sponge cake recipe without oven.
When we bake cake layers the outside heats up and baked more quickly than the center, which is insulated by the rest of the batter surrounding it. So basically the outside of the cake layer bakes first; the inside of the cake layer has more time to rise and by the time the inside is set and baked through the outside is starting to dry out and burn. This is why you see so many cakes with dark edges which are not cotton soft.
In this video i used cake strip method to avoid hard edges.
This sponge cake is very easy to make,perfect sponge for icing and frosting. no need to trim edges.
ingredients
1.5 cup all purpose flour (180 grams)
1 cup and 1/3 cup milk
1.5 tbsp lemon juice
1 tsp baking powder
1/2 tsp baking soda
1 cup powder sugar (120 grams)
1/2 cup oil
2 tbsp milk powder
1/2 tsp vanilla
1 pinch salt
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