EGGNOG Rice PUDDING Recipe

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Eggnog Rice Pudding. Welcome Friends! Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog rice pudding using left over rice. I've got some some leftover rice here it was either make this rice pudding recipe or fried rice and I kind of felt like the pudding.
Ingredients:
500 mL (2 cups) leftover cooked rice
375 mL (1½ cups) 3.25% milk
375 mL (1½ cups) eggnog
150 mL (⅔ cup) sugar
Pinch salt
5 mL (1 tsp) pure vanilla extract
Freshly grated nutmeg
5 mL (1 tsp) Rum or Whisk(e)y - optional
Method:
Combine all ingredients in a saucepan.
Stirring, bring to a boil, then lower the heat to a simmer.
Simmer, stirring occasionally, until the milk is mostly absorbed and the pudding has thickened.
This could take 30-40 minutes, depending on your definition of 'simmer'Divide into individual serving portions, or one larger 'family style' container.Chill before serving if desired.
When serving splash a little extra 'nog on top and maybe some grated nutmeg.
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Опубликовано:

20 окт 2019

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Комментарии : 125

@GlenAndFriendsCooking 4 года назад

Thanks for watching everyone! Full recipe in the ^^Description Box^^^ More eggnog recipe links in the description box.

@GrainneDhu 4 года назад

Ha! I'm on Team Skin as well but I'd thought I was the only one. Harry Ugol (from a usenet post) was correct: "If you ever ask 'am I the only one who has this kink?' the answer is invariably 'no'"

@nebbindog6126 4 года назад

Ditto on the skin. Looks yummy, I'd have raisins too.

@fealubryne 4 года назад

I'm with her, I love my rice pudding warm. Whenever I make it I eat it right away, or heat it up before eating it. That said, I also typically do it with coconut cream and occasionally some pineapple chunks mixed in.

@car22888 4 года назад

“So judge yourself accordingly” 😂😂

@skylergrant5404 4 года назад

"The gospel according to Martha" Praise be!

@meruem313 4 года назад

Looks delicious! I'd prefer it warm and with cinnamon+sugar on top probably

@colincroft1722 4 года назад

Team skin, YES! I feel the exact same way about custards too, the skin is the best part.

@karlsmith2570 Год назад

"Adding Things To Before We Even Taste It, That Never A Good Plan" You've got that right Julie

@ashleebenest1404 4 года назад

I am team raisin with Jules! Love raisins in my rice pudding

@eirika2001 4 года назад

Love that pudding skin! :D thanks for another great recipe

@mikeb4375 4 года назад

I'm Team Bugs (raisins) as my kids call it.

@rajaadawood5171 4 года назад

I love pudding 👍 thanks Julie and Chef Glen 🌸🌸💕

@EastSider48215 4 года назад

Love this!

@BestIndianFoodBlog 4 года назад

thank you for clear descriptions.

@Kinkajou1015 4 года назад

Yay Eggnog! As for team raisins or not, I think I'm with Julie. That or add some dates. Or any dried fruit really. Some banana chips or apple chips would be nice.

@sahpem4425 4 года назад

I love rice pudding!!!

@johnmckenzie4639 2 года назад

It looks delish! I am definitely on Team Skin. Also Team Raisin and Team Cold. Speaking of store bought egg nog, Glen perhaps you remember Becker's convenience stores. They were a very popular chain in Southern Ontario and sadly no longer in business. They had the BEST premium store bought egg nog I've ever tasted. I sure miss it come Christmas time.

@ghostshadowcollectibles2256 4 года назад

Nice. Great recipe and would definitely add more eggnog on top

@johnh8268 4 года назад

Can Julie possibly always be this happy? I'd like to think so. Especially if Glen was always cooking for me.

@TizianaTina 4 года назад

Nothing like a good rice pudding in any flavour.

@geordiebatt 4 года назад

Rice pudding is always better hot with a dollop of jam in the middle, imo.

@gusmpls 4 года назад

Hi, I really enjoy watching your videos. We have been enjoying the cocktail series. The Bee's Knee's cocktail is very good. Anyway I was wondering where you get you spoon rests. You have the green one in the Eggnog Rice Pudding video. I love them and they look like they would work really well. I can't wait to try the Eggnog Rice Pudding! I love eggnog and rice pudding. Thanks !

@MaximAvs 4 года назад

RAISINS!!!! And I like mine warm too!!

@darosamath 4 года назад

Glen is the master of his ̶c̶a̶s̶t̶l̶e̶ kitchen and he sets the rules about "skin topping"

@jamesmilos9909 4 года назад

Skin, yes! I also like a little on my cream of wheat as well as a few “dumplings “ in it.

@222NancyG 4 года назад

Looks yummy!! I like mine with a tad bit of unsweetened whipped whipping cream and a sprinkle of nutmeg. 😉

@nancyware7282 4 года назад

Try adding dried cranberries when heating. They add a nice flavor that compliments the rum/whiskey, and the red perks up the beige of the pudding.

@westislandkev 4 года назад

I watch every video, mostly on my smart tv and I can "thumbs up" but not leave comments. Hmmmmmm I told my Mom (94yo) last night about you using cooked rice and she said stick to making fried rice with it hahahahaha. She thinks the texture and taste would be better with raw rice as it absorbs the milk and flavours versus rice that has been cooked with water. I said okay and agreed that I have always started from scratch but I would love to see a taste test. "Team Skin" made me laugh for reasons I cannot explain here lol. Raisins - meh I do add them about half the time. Love your cooking and chit chat too.

@peteraustin9715 4 года назад

Perhaps add a little brown sugar to the top and blast it with a blowtorch? Good video, thank you.

@kawasakiwhiptwo5821 4 года назад

Egg nog rice pudding. MMMMMMM. I am team skin Glen. But I'm also team raisin.

@LeesaDeAndrea 4 года назад

Good ol' rice pudding.

@anna9072 Год назад

Like Glen, I’m on team skin and not on team raisin. This sounds wonderful.

@zoom539 4 года назад

I agree Glen skin on pudding!

@kitimitsu10 4 года назад

I'm with you Glen, no raisins in rice pudding!!!

@glennwiebe5128 4 года назад

Team Whisky! Eggnog as a garnish, raisins sitting on the bench.

@emilybilbow5304 4 года назад

Or one big pot and a spoon.. i love rice pudding!!! My mom learned how to make it from my grandma who owned a diner... and raisins have no place in rice pudding... lol

@jovi_al 4 года назад

I like my rice pudding warm too!

@mikedamours8733 5 месяцев назад

I added maple syrup in my rice pudding, it's very good :)

@gordybishop2375 4 года назад

Mmmmmm....raisins

@jamesellsworth9673 4 года назад

It is a brave man who steps into a rice pudding demonstration: devotees are just about rabid in favor of their particular 'best way.' My way is with sugar, full-cream milk and whipping cream (mixed half and half.) Long, slow cooking is the key and the cream and sugar caramelize to a light butterscotch color and flavor.

@glennwiebe5128 4 года назад

Oooooooh! Had never considered the caramelized cream and sugar! That would be good. Almost good enough to forego the whisky!

@jamesellsworth9673 4 года назад

@@glennwiebe5128 It is a 'minimalist' (not to say 'purist') approach to the dish. Another goal is to let the rice become quite custardy in texture, so more cream and milk may be required than Glen and Friends use.

@mg3ooox544 4 года назад

WELCOME FRIENDS

@TheBaconWizard 4 года назад

I like to brulee the top like creme-brulee, and I would typically use risotto rice for texture. Gotta try it with egg-nog, nice idea :) I wonder if it would benefit from a pinch of salt.

@nicoleturgeon-courchesne2212 4 года назад

OMG, I would so try this with Sortilège (Whiskey with Maple Syrup)

@user-yc1mi6yf5q 4 года назад

Thank your for your video from Korean cook asmr youtuber. :)

@probablynotdad6553 4 года назад

Some bread with cinnamon and raisins(and maybe some other Christmas-y spices) would probably go good with this.

@nellgwenn 4 года назад

I make a coconut rice pudding. It's so good but I know Glen wouldn't like it. I make it as if I'm making risotto .

@MaylarArt 4 года назад

#TeamSkin for rice pudding as well ;) I actually like it both ways, but prefer it with skin. Also, for a special treat: butter the ramekins lightly and then sprinkle it generously either with grounded toasted almonds or grounded praline. It's quite amazing :)

@llpBR 4 года назад

An eggnog recipe would be nice too!

@GlenAndFriendsCooking 4 года назад

We have a couple of links to our home made eggnog recipes in the description box

@KajiKingStarzky 4 года назад

Nice I’ll try this, is the no name egg nog already out?

@beckywolfe3393 2 года назад

This looks real good Have you ever heard of Christ rice pudding? I can't find the recipe and my grandma used to make it but didn't pass on the recipes It had green and red candied cherries and I am not sure what else My thing is I'm not good at winging amounts and things can just end up sticky messes

@NostalgiaBrit 4 года назад

Would sweetener, like Xylitol, be OK to use, instead of sugar?

@xylusirl1527 4 года назад

You could pour some burned caramel over it and let it set again or sprinkle lots of sugar and use a grill or blow torch? Would add another textute. :)

@ReddishB22 4 года назад

Team Skin!

@keetrandling4530 4 года назад

Well of course egg nog rice pudding - yum! And I only make rice pudding out of leftover chinese takeout rice. Boil in milk twice, adding sugar, cinnamon, nutmeg the 2nd time. Beat an egg, mix in after pudding comes off heat, cover with plastic wrap, leave on counter to cool.

@ShesInLosAngeles 4 года назад

I dunno... this may rival my Mexican Grandmother's Arroz con Leche (Mexican Rice Pudding). This looks delicious and easy. 👍

@llpBR 4 года назад

It is a nice recipe down here in Brazil too. Aparently it came from Portugal. Maybe a latin recipe? Dunno... But i love it.

@georgH 4 года назад

I like the skin too (except on custard)

@maranscandy9350 4 года назад

Could I spoon the hot rice pudding over cubes of pepper cake? Is eggnog ice cream also tasty?

@SylviusTheMad 4 года назад

Warm rice pudding is the best. I've always thought rice pudding should more closely resemble porridge than custard.

@outrageousgamer315 4 года назад

Hey glen. Have you made any cookies on the channel? If not, can you xmas themed cookies?

@johncassidy2298 4 года назад

Raisins yes/no. Serving additions: I suggest serving with a small creamer of nog (warmed/chilled), a 'nip' bottle of rum and/or hiskey, and rum soaked raisins for the fruit inclined. You can even flambé, if you first clear the combustables (to burn off additional alcohols and warm it (slightly)).

@justinjeffries1554 4 года назад

Can you guys in Canada get eggnog all year round?!

@zerg539 4 года назад

A common style of Southern rice pudding is to bake it, and this recipe would work with that method if you were to use a Bain marie at 350 until golden brown and bubbly still delicious hot or cold.

@daddyjohn2007 4 года назад

😎👌👍🖖✌😁

@zachbriggs6350 4 года назад

If you buy bag milk in bulk does it come in a box or a bigger bag (full of smaller bags)?

@GlenAndFriendsCooking 4 года назад

A bigger bag with 3 bags that you put in the jug.

@KensanOni 4 года назад

Gold raisins, or your dark raisins? Kinda wanna do cranberries.

@AxidentalDM 4 года назад

#TeamRaisins

@saskaberta 4 года назад

Raisins, raisins, raisins!! Is there nothing that raisins can’t improve?? Have a raisin-tastic day everyone!!

@MP-yy2tn 4 года назад

PC egg nog comes with alcohol in it? Or did you add it yourself after you bought it?

@GlenAndFriendsCooking 4 года назад

It has rum in it when you buy it.

@arty2k 4 года назад

It's so obvious she was the camera operator since her segment is set with a very stationary camera.

@SleepscapeSerenity 4 года назад

but where to buy eggnog in the uk?! have to make it from scratch!

@GlenAndFriendsCooking 4 года назад

Check out our recipes in the description.

@dungeonseeker3087 4 года назад

Advocaat is a close approximation thats readily available in England.

@SleepscapeSerenity 4 года назад

@@GlenAndFriendsCooking i will do :) thanks

@serenityfarm9548 4 года назад

Can you make bread pudding with Eggnog ?

@mereblue 4 года назад

Team skin and NO RAISINS for me. I believe the gospel according to Delia is team skin too!

@user-dx8nj7qj2g 4 года назад

honestly, as long as you are cooking it, giving it to children is fine, and even if you drank it uncooked with rice, you put so little alcohol in, that the affects wouldnt be noticeable, its just enough to unlock other flavours and add some new ones, not enough to make anyone drunk, not even a child with no alcohol tolerance. probably more alcohol in bread, or any yeast product

@ElijahPerrin80 4 года назад

Stay classy planet earth

@sjagoeffy 4 года назад

“There is more alcohol in the vanilla then in the whiskey” Not if you use alcohol free vanilla. Which I have in the cupboard. (And yes it has the same “intensity” as normal vanilla)

@GlenAndFriendsCooking 4 года назад

Yes - there is always an exception. But in the vast majority of cases, like 99% of all brands; both pure and artificial vanilla is 45% alcohol.

@Judyluvs 4 года назад

I haven’t had success with rice pudding as the rice was always hard in the puddings after being chilled in the refrigerator.

@kevoramma 3 года назад

Team Skin! Also Team Avoid Plastic Wrap!

@garrettgarner3291 4 года назад

FIRST, WELCOME FRIENDS!

@frothyham 4 года назад

#TEAMSKIN #NOCONTEXT

@frothyham 4 года назад

Also #TEAMRAISINS

@joelennon-phillips8132 4 года назад

Make an Eggnog video please!!!

@GlenAndFriendsCooking 4 года назад

Links to our recipes in the description box.

@joelennon-phillips8132 4 года назад

Glen & Friends Cooking ok well while you’re here, thanks for all the wonderful content I love the channel keep it up!

@bon81 4 года назад

I’m the millionth comment

@scaredofghosts6813 3 года назад

You want a cheater recipe: cooked rice, vanilla pudding pack= rice pudding

@sporkintheeye 4 года назад

Rum OR whiskey? LOL. My eggnog recipe uses both. Why discriminate? :)

@Bolensgoldrush 4 года назад

Glen's gonna run out of ideas for December videos if he keeps posting eggnog recipes lol

@mmmhorsesteaks 4 года назад

No raisins, brown sugar on top :)

@jonathanhaehnel5421 4 года назад

What's egg nog?

@GlenAndFriendsCooking 4 года назад

Links to videos on how to make eggnog are in the description... But it's essentially cream, spices and raw eggs, with maybe a little whisky or rum.

@dungeonseeker3087 4 года назад

Should probably say that cooked rice is very high risk for food poisoning. If you want to keep rice it should be brought down to room temp or below within about an hour of cooking (the easiest way is to use cold water) then place it in a covered container and put it straight into the fridge immediately. If its not chilled and fridged within an hour THROW IT AWAY. Its really not worth messing around with rice.

@GlenAndFriendsCooking 4 года назад

Of course food safety is always important -

@peshgirl 4 года назад

Team room temperature no skin rum raisins cinnamon

@ryanturpin5114 4 года назад

Wouldn't the alcohol cook out?

@GlenAndFriendsCooking 4 года назад

Not all of it - unless you cook it for 3-4 hours.

@furtado704 4 года назад

Due to the language difference, my own stupidity and the trickery of false cognates, I expected a rice pudding would be something quite different and stranger. In Brazil, that - or something akin to it - is simply called sweet rice, but it's a bit less evolved. And commenting helps with the algorithm, so the rambling never hurts.

@GrizzAxxemann 4 года назад

I'm the only person I know who HATES rice pudding.

@GrizzAxxemann 4 года назад

@@aaron74 LOL! I have the same hatred for tapioca pudding. The only two flavors I like are chocolate and vanilla. It's a texture thing for me. Pudding is supposed to be velvety-smooth. Not chunky and lumpy with bits of stuff in it.

@queenbee3647 2 года назад

Skip the rum. Add raisins instead.

@ActualCharky 4 года назад

considering it's simmering, I'd say the alcohol content of ANY of the ingredients beforehand is irrelevant. Alcohol evaporates at room temperature, never mind on the hob...

@GlenAndFriendsCooking 4 года назад

Actually - you might be surprised at how long you would need to simmer this in order to 'burn off' the alcohol. after 1 hour of simmering 25% of the alcohol will still be there. For me that's not a problem, but the alcohol does hang around.

@MonkeyspankO 4 года назад

Just a dash of rum, too much will overpower, same with the whiskey. Sherry is probably too sweet, between the sugar and the store bought nog

@callioscope 4 года назад

Pudding skin? 😱

@mdem5059 4 года назад

Was that rice cooked seasoned with salt? Making rice without salt is something I don't think many people do.

@mdem5059 4 года назад

@@ThisOldChris Oh really? I've always salted my rice while cooking it so it doesn't taste bland later, although I will admit I've never really done a side by side to see if salting it during cooking or not hurts the overall taste in a finished dish. It might be worth looking into, since it would lend leftover rice to be used in more dishes.

@scaredofghosts6813 3 года назад

Wish there was weights #teamskin