Eggplant can do like this, add seaweed, eat instantly after cook, delicious! fragrant! 

Eggplant can do like this, add seaweed, eat instantly after cook, delicious! fragrant!
-If you like this video about vegetarian food and cooking, please LIKE and COMMENT.
Let's cook! What kind of vegetarian food are you going to cook today? Today I am going to use eggplant and seaweed to make a vegetarian home-cooked dish. I will share a Kabayaki vegetarian eel rice. It is made with original ingredients and eats less processed food. It is helpful for your health. The eggplant can be steamed. , boiled, fried, fried, I don’t know which way you like to eat eggplant? You can leave a message under the video to share with me.
The ingredients for this vegetarian home-cooked meal are as follows:
1/3 carrot
two eggplants
A head of celery
2 tablespoons soy sauce
1 tablespoon vegetarian oyster sauce
1 teaspoon miso paste
1 teaspoon sugar
1/2 teaspoon white pepper
1/4 teaspoon salt
Black pepper as appropriate
1 teaspoon cornmeal
150cc water
1 piece of seaweed
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
#qistinwongtv #cuisine #recipes #vegan