Instagram : @rumeysamutfakta
The link of my cream bag, holder, pet capsules and other cake materials: ty.gl/dz6e83ti0m
The white porcelain plates I used in the presentation are from Pink Shop
Eggplant Crispy Summer Pastry
3 phyllo dough
To get wet; half a tea glass of water, half a tea glass of oil, 1 tablespoon of vinegar, 1 tablespoon of flour
Internal fee:
3 large eggplants
1 onion
1 capsicum pepper
3 green peppers
2 teaspoons of tomato pepper mixed paste
Salt
Black pepper
Katmer Pastry
5-6 glasses of flour (start with 3 glasses, you can add until it has the consistency of an earlobe)
1 glass of water
1 glass of water Milk
3 tablespoons of sugar
1 packet of dry yeast
A quarter teaspoon of oil
1 egg white (on the yolk)
1 teaspoon of salt
For the inside: cheese
Mustard Potato Salad
3 potatoes
3-3 pickled gherkins
2 chars Red pepper
1 small can of corn
1 purple onion
half a vineyard of dill
Sauce:
500 g strained yogurt
2 cloves of garlic
2 tablespoons mustard
1 tablespoon of mayonnaise
juice of 1 lemon
Salt
Over; olive oil
mini cheesecake
Base: 1 pack of Burçak biscuits
50 g melted butter
400 g labneh
1 box of cream
1 finger missing sugar from 1 glass of water
2 eggs
2 tablespoons of flour
1 tablespoon of starch (not heaping flour and starch)
1 packet of vanilla
On it: 50 gr lotus
Supangle
half a glass of sugar
Half a glass of starch
1 teaspoon of granulated coffee
3 glasses of milk
1 box (200ml) cream
25 g cocoa
After cooking;
Half a glass of sugar (that is, we put a total of 1 glass of sugar, half before cooking, half after cooking)
1 packet of vanilla
Quarter cup of cold water
80 g milk or dark chocolate
To decorate; whipped cream and strawberries
22 июн 2022
