Eggplant Kebab Recipe - Easy Baked Turkish Shish Kebab 

For all the Turkish food lovers! Watch our video and learn how to make kebab with eggplant! Or eggplant kebab with it's common name. A very popular Turkish food, with all other kind of kebabs. All kebab recipies are similar in some way, but it this eggplant kebab you can add any vegetable you wish. Can also be made with shish. So it would be shish kebab! If you will barbeque this kebab, don't use the kebab sauce. You can add grated garlic in to the meatballs. We hope and try hard to be your trusted Turkish food channel, please let us know what you think in the comments. Also, we see all the requested recipes and don't worry, someday we ll have all the turkish food recipes on our channel. Cut eggplants into 1/2" thick circles Keep eggplant slices in salty water for 30 minutes Transfer ground beef into a large bowl Add grated onion Add red pepper, back pepper and salt Keep this mix in fridge for 30 minutes before you shape meatballs Place into a deep oven tray among the slices of eggplants that you kept in salt water earlier Prepare the kebab sauce with tomato paste, black pepper and salt Add a cup of hot water Add vegetable oil Pour the sauce on the eggplant and meatballs You can add extra flavour with a few cloves of garlic Bake for 45 minutes on 200C (400F) pre-heated oven
Ingredients for the Oven Baked Eggplant Kebab Recipe:
3 eggplants
1 lbs (450g) low fat ground beef
1 onion
2 tsp. Salt
½ tsp. Black pepper
2 tsp red pepper flakes
1 tbs vegetable oil
1 tbs tomato paste
2-3 tomatoes
7 cloves of garlic
6 peppers
(2 tsp of extra salt for the water you keep sliced eggplants in)