How to prepare Hijazi Alexandrian according to its basics with ease for lovers of cinnamon that makes it melt in the mouth using ingredients available in every home with Rabah Muhammad (Episode 1205)
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Recipe amounts + recipe photos + full recipe details in the video on our website at the link
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the components
Milk (1 cup 250 ml)
Sugar (2 tablespoons)
Instant yeast (1 tablespoon)
Medium semolina (2 cups)
Flour (2 cups)
Sugar (half a cup)
Mixture of ghee and oil (1 cup)
Filling ingredients
Sugar (three-quarters of a cup)
Medium semolina (1 cup)
Cinnamon (2 tablespoons)
Unsweetened cocoa (can be replaced with cinnamon) (1 tablespoon)
Water (3 tablespoons)
Almonds or walnuts (optional) (half a cup)
Pistachios (optional) (2 tablespoons)
The cup used in the recipe has a capacity of 250 ml
Easy way to prepare Hijazi Al-Iskandarani for cinnamon lovers
Milk (1 cup 250 ml)
sugar (2 tablespoons)
Yeast (1 tablespoon)
Medium semolina (2 cups)
Flower (2 cups)
sugar (half a cup)
A mixture of ghee and oil (1 cup)
Sugar (three quarters of a cup)
Medium semolina (1 cup)
cinnamon (2 tablespoons)
Cocoa (can be replaced with cinnamon) (1 tablespoon)
Water (3 tablespoons)
Almonds or walnuts (optional) (half a cup)
Pistachio (optional) (2 tablespoons)
The cup used in the recipe has a capacity of 250 ml
The cup used in the recipe has a capacity of 250 ml
My special recipes for cooking with Rabah Mohammed
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14 апр 2022
