Eid Special Zaffrani Tandoori Mutton Korma by Cooking with Benazir 

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Eid Special Zaffrani Tandoori Mutton Masala by Cooking with Benazir
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ingredients
½ Kg
Mutton
1 Tsp
Ginger Garlic Paste
1/4 Tsp
Turmeric Powder
1 Tsp
Salt
½ Cup
Water
½ Cup
Curd
1 Tsp
Ginger Garlic Paste
1 Big Fried
Onion
2 Tsp Red
Chilli Powder
1 Tbsp
Coriander Powder
½ Tsp
Salt
1 Tsp
Cumin Powder
2 Green Chillies
10-12
Cashews
1 Tsp Red Chilli Powder
½ Tsp Garam Masala
1 Tbsp
Butter
1 Tsp
Lemon Juice
4-5 Tbsp
Oil
2 Bay Leaves
1 Black Cardamom
3 Cloves
3 Green Cardamom
2 Small Pieces
of Cardamom Stick
1 Fried Onion
1/4 Tsp
Garam Masala Powder
1 Tbsp Kewra Water
2 Pinch Saffron
Ginger Julliens
2 Green Chillies
½ Tsp Dried
Fenugreek Leaves
Fresh Coriander

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