Einkorn Sourdough Sandwich Loaf | Einkorn Bread Recipe |Foodgeek Baking

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Simple Einkorn Sourdough Bread recipe with 100% whole grain einkorn flour. Amazing taste, super simple.
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In this video:
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#recipe #sourdough #einkorn

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Опубликовано:

9 дек 2022

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Комментарии : 60

@omgohnoes Год назад

NOTE: The audio says 155 grams of water, but that should be 550. The website mentions the correct amount.

@Foodgeek Год назад

Thanks. I listen to this stuff until it makes no sense anymore. I wish we still had annotations on RU-vid :)

@27kjh Год назад

Thanks I was a bit confused there for a bit.

@areugnat5484 2 месяца назад

This one looks like the winner! I was looking for a whole grain einkorn loaf bread and will try it.

@rlwalker2 Год назад

Lost the recipe and just now found it again. Thanks.

@jackiecrispin 6 месяцев назад

Great video. Also, thanks for the narrative being slower and spaced out. I try to hand write the recipe as I watch, and very few youtube videos consider this.

@rachelstone632 4 месяца назад

Thank you for yet another great recipe and video!!!

@julhoffman5077 Год назад

GORGEOUS!

@Dear_Kylie Год назад

Very cool. I’ve been making Einkorn bread with starter and all purpose but will be grinding my own this next week. So this is beyond helpful. Thank you.

@nerinat8371 Год назад

Looks delicious yum

@littlechestnutorchard Год назад

I bake exact same bread with organic spelt flour. Never tried Einkorn flour before so I will try as soon as i get hold on einkorn flour. Thanks for the recipe.

@lurchor1734 Год назад

Nice, well done!

@fassphoto Год назад

Amazing!!! Thank you very very much for sharing this recipe, I being looking for a good einkorn sourdough recipe for a while.

@areugnat5484 26 дней назад

Made it! Fantastic results! Everyone loves it! ❤

@Foodgeek 26 дней назад

Wonderful ❤️

@areugnat5484 26 дней назад

@@Foodgeek , I ran out of einkorn flour, so decided to make a 100% rye bread and have two loaves proofing at the moment. I appreciate your video and concise instructions making a complex process simple. Thanks to you I have gained much needed confidence!

@Foodgeek 26 дней назад

@@areugnat5484 You are very welcome, I am so happy that it's helped you 😍

@leknarfs Год назад

This is a great recipe. I used rapid rise yeast instead of starter. Used the Bread calculator to adjust flour/water to keep the hydration correct. Loaf turned out great. Thanks

@joooyceee100 Год назад

Currently have 2 loaves proofing. I added caraway seeds to it 😋😋

@Lori4VLS Год назад

Sune, I really enjoy watching your recipes and experiments, thank you! Do you have anything like the Swedish efterugnslimpa in Denmark? If so, can you work out a recipe for it? I've tried a bunch of times but cannot get the knack, and I've never found a recipe... Or if you can recommend something similar that's dense and really chewy, that would be awesome!

@stepheather1 8 месяцев назад

Thank you that was a great video ! Sounds like you have a slight German accent !

@luanadotcom Год назад

Nice, looks a lot like the whole grain spelt loaf recipe - I always make that one, my favourite lazy bread 😝 minimal effort for the baker, leave it to the sourdough and the oven

@Foodgeek Год назад

It is, but I opted to refrigerate this bread overnight :)

@domenicomonteleone3055 Год назад

Foodgeek Sune I have a question to ask you how does it taste like and aroma please keep making your videos 📹 you Rock 🎸 bye 👋 from 🇨🇦 #YSW

@paulatownsend284 Год назад

Hi, thanks very much for all your good info, but did you really mean to say 750gm flour ?

@Up-To-Speed 10 месяцев назад

Thank you for this... just wondering if the water/flour ratio will remain the same if I use the all purpose Einkorn instead of the whole wheat?

@artkeepsave7206 6 месяцев назад

Can this dough be made into a round boule?

@xz55000 Год назад

Hi Sune! I just noticed you have the exact same oven I do and I was wondering, do you ever use the steam function of the oven or always use a baking dish with boiling water at the bottom?

@Foodgeek Год назад

I use it when I don't make videos. I even tested it in a video about what was the best way to steam :)

@xz55000 Год назад

@@Foodgeek thank you for the reply! For those wondering the video Sune is talking about is this one: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1CmqBgL_dtE.html

@asdlop Год назад

For some reason i just cant get my einkorn to rise i let it rest 1 time and then in the baking casket 1 hour but it just flattens out and get rly low and dense i do use yeast aswell

@margan59 Год назад

The link for this recipe and the master recipe would not open for me. Broken links?

@Foodgeek Год назад

They work for me. What happens?

@Alim0sh Год назад

Would it work with fresh yeast? And if so, how much fresh yeast should I use? Does anything else need to be changed in the recipe?

@Foodgeek Год назад

It could be adapted, but it's not simple :)

@jennyventer6940 Год назад

Would the recipe be the same for whole wheat flour.

@Foodgeek Год назад

It could certainly be adapted :)

@jennyventer6940 Год назад

Thank you. The same quantity as Einkorn and does liquid change at all.

@namitachordiapittie9307 Год назад

Should we keep the fan on in the oven?

@Foodgeek Год назад

Yes. I generally always use my oven with the fan on :)

@vladimirsvacko7967 Год назад

Maybe a tangzhong or yudane could improve the crum. 100% whole grain breads are often on the dryer side. Experiment time?

@dellabautista2707 Год назад

If I decide to retard overnight for better flavor, do we allow the bread to sit out on the counter to come to room temp. or can we bake directly from the refrigerator?

@judystennett6020 Год назад

Do you mill your flour?

@Foodgeek Год назад

I do, but all einkorn grains have been sold out lately. I was lucky to just get a bag of coarsely ground.

@judystennett6020 Год назад

Do you use the same amount of water with the fresh milled as you do with the store bought flour, or do you have to use a little less?

@Foodgeek Год назад

One sizes doesn't fit all. It depends on the specific grain and even the brand and season.

@judystennett6020 Год назад

I was asking specifically about the einkorn and how it works for you in your area. I also want to know what your pan is that you use in your oven to pour in the boiling water. Is it metal or glass, and what is the brand? Thank you!

@nursepam6424 Год назад

Sune, your video instructs yo mix and rest for an hour. No stretch and folds or kneading. Skips on to shaping. This isn’t correct, is it?

@Foodgeek Год назад

Yes :)

@Dear_Kylie Год назад

You do not want to over work Einkorn dough. It causes it to become sticky so you need to work quickly without handling it too much. Which is why there is not real kneading to it.