Absolutely loved this recipe. You're so talented. I just made it and it turned out so well. Thank you. May Krsna and Prabhupada bless you for the wonderful service you're doing.
So easy and crispy . I am sure Lord Jagannath will love it . Thank you Mataji .May Jagannath inspire you for more such delicious recipes. Hare Krishna 🙏
Hare Krishna 🙏mataji I have prepared it today and offered it to lord and we all had the prasad Everyone loved it Thank you for sharing such a wonderful recipe
Thank you Mataji for sharing this new recipe on fasting days & will try it out & offer as prasdam to God's on Ekadashi day . 🙌 Hare krishna 🌺 Hare Rama 🌹
Hare Krishna 🙏🙏 mataji. Wonderful recipe!!! Will definitely try it out tomorrow for ekadashi. I also tried out your recipe Palak Ghonto. Came out great. Thank you so much for your wonderful service. Dandvat pranams to you.
Jai shee Krishna very nice and easy thanks. May I suggest diabetic friendly recipes...one can use suran,sweet potato ,kand instead of potato and jains can use raw bananas 🙏🙏
Hare Krishna, Bhuvanasundari Radha Mataji! thank you very much for the recipes. Can you tell me what kind of frying oil you use? and what kind of oil do you pour over rosti while frying? Thank you ❤
Hare Krishna mataji no we should not use soyabean oil on ekadashi days. We can use groundnuts oil, pure coconut oil, pure sunflower oil or ghee on ekadashi. 🙏🌺
Hare Krishna Amaranth flour or rajgira atta we can use on Fasting days. And we can get from grocery shops or online also. amala.earth/products/rajgira-atta-500-gm
