"El Serrallo ve de gust". Cuisine of Tarragona: Fried thickback sole / © Rosita Mallol, “Patxitxa” 

👩‍🍳 In this recipe, blue whiting, hake and red mullet are the main ingredients of a good fisherman's lunch. Rosita Mallol, "Patxitxa", explains the secrets of this dish at an irresistible price.
🧑‍🤝‍🧑 Fried thickback sole for 4 people:
🐟 1 kg of red mullet, hake and cleaned blue whiting
Chickpea flour
400 gr of cooked beans
Extra virgin olive oil
Garlic
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