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Eleni’s Yemista - Greek Stuffed Tomato and Peppers Recipe 

Kali Orexi
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Eleni's yemista are a cut above the rest - ripe tomatoes and capsicum stuffed gently with a herby-oniony-tomatoey rice filling that is dotted with salty, morish, gooey cheese-bombs... and then capped with crusty breadcrumbs. These have WINNER written all over them and through them!
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12 июл 2024

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Комментарии : 9   
@Barbarella70
@Barbarella70 2 года назад
My mum taught me to sprinkle some sugar on the bottom of the tomato before stuffing with the filling. It takes away the acidity from the tomato therefore adding a little sweetness. I enjoyed your presentation. The cheese is an extra addition that I havent heard of.
@kaliorexi
@kaliorexi 2 года назад
Great tip! Thank you Barbara!
@donnaxenias2397
@donnaxenias2397 29 дней назад
Exactly and a little salt at the bottom of the bell peppers
@natalijanaschova3650
@natalijanaschova3650 2 года назад
It was very well presented and the step through made it look much less daunting than it really is for those who don’t make this often. The potato was cut quite authentically
@kaliorexi
@kaliorexi 2 года назад
Thank you!!! Will you recreate it?
@richarddickens4299
@richarddickens4299 4 года назад
made this at the weekend and it was fantastic thanks, the potatoes were amazing.
@kaliorexi
@kaliorexi 4 года назад
That is wonderful!!!
@imichane
@imichane 4 года назад
Very good recipe! Well done!
@kaliorexi
@kaliorexi 4 года назад
Thank you!!!
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