No video :(

Ema Datshi-Bhutanese Chili Cheese Soup-The Blue Poppy, Calcutta style

Подписаться 1,6 млн

Просмотров 218 тыс.

50% 1

Ema Datshi (ཨེ་མ་དར་ཚིལ་) is a type of datshi, cheese based soups eaten all over Bhutan, and also some parts of North eastern India. Ema Datshi comes from Ema which means chili pepper, and Datshi meaning cheese. This dish is so popular in Bhutan that it has earned the status of a national dish in the country. In Bhutan Ema Datshi is served with red rice that is mostly grown in the Paro valley. Besides Ema datshi, people also eat Kewa Datshi (potato datshi), Shamu Datshi (mushroom datshi).
In Calcutta we were introduced to Ema Datshi at The Blue Poppy, Sikkim House Calcutta (they also have a two more branches in Lake Town and Sector 3) by our friend food and travel blogger, Poorna (check out her blog at www.presentedby....
Full text: bongeats.com/r...
______________________________________________
RELATED VIDEOS
Tingmo: • Tingmo or Ting Momo | ...
FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats.
MUSIC
"Shonajhuri" by Bemanan ( / bemananmusic )

Опубликовано:

28 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 195

@tenzinbhutia 7 лет назад

Blue Poppy is my aunt's restaurant :) Thanks for the shoutout. Maashi ke bolbo about this video.

@BongEats 7 лет назад

Hello Tenzin! How did you come upon this video? So cool! Send your aunt our love. She is awesome.💛

@tenzinbhutia 7 лет назад

Bong Eats I was googling a lau recipe that was niramish and happened to stumble on your channel. I ended up subscribing :) and I got a notification about this video. My aunt is awesome and is the queen of "khete bhalobhashe and khawate bhalobhashe"

@BongEats 7 лет назад

Yes, of course! We had the bori in lau'er ghonto conversation. What a coincidence! The Blue Poppy is one of our favourite restaurants (not just within Calcutta). Lots of love.

@nayanikaprasad2056 6 месяцев назад

00@@BongEats

@pershasanjana8233 7 месяцев назад

I was just looking for authentic one in youtube after this dish got hyped up recently by deepika padukone.Here you are guys made it 6 years ago. You guys are best

@priyankabiswas5968 Месяц назад

❤👍👌🧿

@user-tg9mq7le1n 7 месяцев назад

দীপীকা পাডুকোনের ভিডিও দেখার পর এই রেসিপি টা সার্চ করছিলাম,এতো দেখি বং ইটস বহু আগে এই ভিডিও টা বানিয়ে আপলোড করেছে।আপনারা সত্যি প্রশংসার দাবিদার, অনেক এগিয়ে যান। আগামীর জন্য অনেক শুভেচ্ছা❤

@ashwatr 5 лет назад

I am a south indian who grew up in Ahmedabad and Hyderabad for most of my life before moving to America and have had absolutely no exposure to bengali food. I am absolutely fascinated by almost every recipe of yours. In the past month, I must have watched close to 50 videos on this channel. So far I've tried phulkopir data chorchori, bengali egg tadka and omelette curry and my wife & I enjoyed every bit of it. This dish looks completely different from anything I must have tasted in my life and I am eager to try it next. Thanks for all the beautiful videos you post and I hope you continue doing it.

@jyotkarthak11 5 лет назад

Hi.. email Datshi is bhutanese dish.. and it's from Bhutan.. it's different country not under Bengal (INDIA).

@MrAnasuya 6 лет назад

I had a roommate seven years back. Her name was Tsering..she used to make this all the time and I had learned it from her ..this one is an amazing dish..dip soft buns in it or pour it over some hot rice ..tastes amazing

@BongEats 6 лет назад

Yes, and so easy to make too! Isn't it beautiful that the food we cook carries with it stories of the people we meet, and the places we visit?

@thesolitudeseeker5739 5 лет назад

@@BongEats yes thia is a very beautiful feeling😍😍😍

@dekichoden8 2 года назад

Much love from Bhutan 🇧🇹❤️ Loved how you made our signature dish so beautifully 🥰

@to-lee7717 6 лет назад

Bong your new fan..! i am from bhutan and its one of my fav dish . i am just so happy that peaple are loving the Ema datshi.. thank you for letting people know about our national dish... lots of love from bhutan.. 😍😍

@chumkitalukdar8420 6 месяцев назад

Who found this after Deepika Padukone video

@doladas9772 Месяц назад

Me 😂

@partha940 7 лет назад

I have been obsessed with datshis for the past few months after watching Migrationology. Thanks to you guys I finally know how to gorge on some even before I set foot in Bhutan! :)

@BongEats 7 лет назад

+Partho Mitra Migrationology: Yep, he is very good! Also, cannot recommend Bhutan enough. It is gorgeous!

@abiromu 6 лет назад

Same here. Mark Wiens is great. So is this channel.

@abiromu 6 лет назад

Mark Wiens got me hooked to ema datshi. Now Bong Eats showed me a way to have an endless supply of the thing I love. Thanks!

@tanu5401 Месяц назад

This is legit ema dashi video. turned out so well!!

@sonamyangzom8617 3 года назад

Lots of love from Bhutan..❤️ And thank you for sharing our recipe 😊 Your recipe is amazing.. It was so tasty 😋 Proud to be an Bengali and Bhutanese 💞💟😝

@abhishekghosh3426 6 лет назад

Great to see for the revival. I had this dish in Bhutan almost 2 decades back and was looking for the recipe.

@satabdideb1791 7 лет назад

This is another favorite dish of mine!!!!! During my visit to Bhutan I used to eat different types of datshi every day!!!!! Thank you for sharing this recipe

@bengalihomekitchen3697 7 лет назад

Darunnn . Ekdom notun recipe amar kache . Thanks for sharing

@BongEats 7 лет назад

+Bengali Home Kitchen বানিয়ে দেখো। খুব ভালো লাগবে।

@riyabanerjee1020 5 лет назад

My ultimate favourite cuisine.. Datshi.. Remembering my Bhutan trip on 2016.I used to have cheese momo and datshi rice everyday.. Thank you 😀 so much Bong Eats for this wonderful receipe.. Watching your videos is becoming my hobby, and i am experimenting new receipes...

@prajaktaraaaje2400 2 года назад

Thank you so much for preserving our north eastern culture and sharing it through these recipes. Saw this recipe and Tingmo for the first time and just loved it. I am surely going to try these recipes at home and make it a habit of eating them more often as well

@swarnendubiswas1818 6 месяцев назад

They introduced it so many years back.. now after seeing Deepika’s interview other RU-vidr’s are giving this recipe..

@surenbiswa1831 4 года назад

I love Bhutan one of the Best country in the world. No words for Bhutanese dishes.......

@askkulaskku8612 6 лет назад

I'm from tamilnadu...This is the best cooking channel in you tube I've ever seen☺ the way of your cooking and presentation is just amazing👌👏👏

@shreyashbharathy7163 7 лет назад

This will be in my for my birthday party tonight. Thank u bong eats

@BongEats 7 лет назад

Awesome! Is it your birthday? Happy birthday then!

@sanimthapa1777 5 лет назад

I m a ema datshi lover, love from Bhutan

@BongEats 5 лет назад

Thank you! We love Bhutan, such a beautiful country. 💛

@pokemonmanic3595 4 года назад

I definitely love this dish! I use a mixture of cheddar, Munster and feta when I make it :)

@marklanger7965 4 года назад

so which cheese is the best? i would like to get either one of the ones stated above.

@pokemonmanic3595 4 года назад

This earthygirl well cheddar is a strong base, feta is sharp and I just like Munster

@marklanger7965 4 года назад

@@pokemonmanic3595 thank you so much for the advice, i am planning on making this dish for a potluck dinner .

@yayaokok3561 3 года назад

@@marklanger7965 you can play around with different cheese. In bhutan we use a local cottage cheese, and some processed cheddar for flavor.

@Nyckaka Год назад

Ty lol I made a mistake by using mozzarella cheese lol, it didn't go well

@EduAlive_963 5 месяцев назад

Who all are here after seeing Ema Datshi as a popular cuisine enjoyed by many bollywood celebrities like DP and Jahnavi Kapoor in the pre wedding ceremony of the Ambanis in Jamnagar , that too from Blue Poppies ,Kolkata 🎉

@NemishKanwar 7 месяцев назад

Amazing dish... So simple... No spices... Yet so elegant

@ritanjanamukherjee1328 7 лет назад

ami try korlam aaj.. darun hoechilo.. tomra darun.. puro mone hoy jeno film dekh6i akta.. bangali gorbo tomra.. darun.. aar music ta jeno nostalgiar kaaj kore..

@BongEats 7 лет назад

+Ritanjana Mukherjee আরে, দারুন! ছবি কোথায়? পারলে ট্যাগ কোরো কোথাও একটা। 😀

@sangeetatamang7754 5 лет назад

I m Bhutan born Indian based in Visakhapatnam...My kids love Bhutanese dishes...But my mom makes Bengali foods like pumpkin and drumstickk which is delicious which I haven't been able to master the same taste...Or flavour...

@sancharisanyal1870 7 лет назад

Bhutan's pictures are just amazing and the dish too :)

@BongEats 7 лет назад

Thank you, Sanchari! Bhutan is breathtakingly beautiful. Highly recommend everyone to visit Bhutan.

@hiya3076 7 лет назад

Ema datshi is one of my favourite in blue poppy. This video reminds me of my college days when we used to visit sikkim house every week. Love all the videos that you make. It makes me more homesick.

@BongEats 7 лет назад

Thank you, Hiya. Yes, Blue Poppy (especially the Sikkim House one) is very close to our hearts. Started going through some of the videos on your channel. They are beautiful. Did you do some videos for Santa's Fantasea? Will go back and watch the longer ones properly some time.

@hiya3076 7 лет назад

Thanks a lot. Recently I made the advertisement for fantasea. Keep posting more of your videos. They are amazing

@sonu-wu7kq 5 лет назад

Fell in love with the recipe.....since a prefer veg food....Thank you bong eats

@brishtiroychaudhuri5675 7 лет назад

Ema datchi kewa datchi and shakam are my fev. 😁 we visited thimpu paro and ha vally. It take a lot of time to cook butanese red rice. Still i like it.

@BongEats 7 лет назад

Oh excellent! We also visited Paro, Thimpu and Ha! This was back in 2014, but we want to go back again. Bhutan is so beautiful and the people are very warm and welcoming.

@VRABsy 7 лет назад

A new subscriber here! Please never stop making videos! You are doing a great job and I'm now kinda addicted to try one of your bong recipes almost every other day! If possible make more Indian soup recipes which we can easily recreate in future! Keep up the good job😊

@BongEats 7 лет назад

Thank you very much for your kind words. It really motivates us. Your recipe request has also noted!

@anithanagarajan2918 7 лет назад

Wow.. so much care has gone into making these videos. . Amazing. Kudos to the whole team..

@BongEats 7 лет назад

Thanks, Anitha. The team consists of just two people, Insiya and Saptarshi 😄

@ashishxoxo 3 года назад

Salute yo your appreciation.... although I think you haven't eaten the authentic one. My suggestion: eat one with Bhutan home made cheese with pork. You will forget every other dish in the world... From Darjeeling.

@fatemabipa8683 6 лет назад

এযাবতকাল দেখা সেরা বাংলা রান্নার চ্যানেল(বাংলাদেশ +প. বংগ!) ভালোবাসা, বাংলাদেশ থেকে

@schunter20 5 лет назад

Food looks great and music make me think of the mountains.

@sarmisthamishra2822 7 лет назад

Ki r boli...I find myself now addicted to Bong Eats. Mesmerizing video as always :) Thanks for enlightening me on this dish. Wasn't fully aware of this awesome 'less is more' recipe though had heard about it somewhere. Try kore dekbo. Thank uuuuu. :)

@BongEats 7 лет назад

Thank you, Sarmistha. Datshi is a very rustic yet delicious dish. Perfect for rainy or cold nights. রান্না করলে ছবি তুলে tag কোরো: @bongeats on Facebook, Instagram and Twitter.

@Someshukla2017 7 лет назад

Jamon sundor recipe.. tamon sundor presentation.. I just love the way you showcase food.. very different from others.. I have a cooking channel.. please visit sometime maybe.. thanks a lot.. keep up the good work 🤗

@BongEats 7 лет назад

Thank you, Someshukla! Just subscribed to your channel. Thrilled to see a RU-vidr from Bengal! খুব ভালো লাগলো, চালিয়ে যাও!

@Someshukla2017 7 лет назад

Thank you so much for the sweet words....🤗

@rahuldasgupta6847 5 лет назад

Guys, just made this with your recipe. Super good!

@MIND-bm8px 4 года назад

I had it at my homestay resort at Paro , Bhutan just loved this.

@deepabm9791 3 месяца назад

Can’t wait to try

@tanyasharma4352 6 лет назад

Never knew that we have processed cheese recipes in India too 🤔🤔 Good to know 🤓🤓 N I really like your channel.. the food looks so so tempting 😻

@BongEats 6 лет назад

Traditionally Bhutanese people use their local cheese (Dashi). But you can't find it outside Bhutan.

@awenindoe 4 года назад

Actually Amul cheese is quite popular in Bhutan as well

@cloudyheavens6829 6 месяцев назад

tried this now and it was so so good! comfort in a bite

@didioi7840 7 лет назад

i love bhutan food

@BongEats 7 лет назад

We do to! 💛

@softClouds.... 7 лет назад

Good job keep it up, your filming quality is very good

@BongEats 7 лет назад

+Amatta Das Mohapatra Thank you!

@brishtiroychaudhuri5675 6 лет назад

Recalling my trip to bhutan and the brilliant dry meat ( shakam) .

@SubarnasreeGhosh 7 лет назад

Looks so inviting...I guess the heat from the chillies will be metled down by the soft cheese resulting in explosion of flavours. Also the photos from Bhutan are excellent...reminded me of the movie The Lunchbox.

@BongEats 7 лет назад

+Subarnasree Ghosh Ema Datshi is just fantastic on a rainy night! The heat of the chillies plus the creaminess of the cheese...the very thought makes me hungry. 😋

@sancharibanerjee1899 2 года назад

Why didn't i ever had this ! Definitely gonna try

@itsmylife3692 Год назад

Ur channel is my addiction😢❤

@debomitabiswas2591 7 лет назад

Wonderful! Though im a regular visitor at Blue Poppy bt I never had d opportunity to taste dis unique delicacy.

@BongEats 7 лет назад

Oh, do try it on your next visit!

@awenindoe 4 года назад

While it's not authentic, i add a dash of mustard oil at the end of cooking and it gives the dish an eye watering kick.

@tomadey6968 7 лет назад

Your all recipes are also informative....God bless you:-)......

@BongEats 7 лет назад

Thank you, Toma!

@ishanimitra8630 5 лет назад

Lovely initiative.. After so long found a channel where the recipe is clean, details are precise and no-nonsense talk. Been looking look for this recipe as well... Btw, I had to ask, where did you get that music from? The mandolin sounds good. Do you play as well?

@ishanimitra8630 5 лет назад

Got the music link.. Was exactly the same I was thinking. Diptanshu with his mandolin..

@ananyasamajdar7467 4 года назад

I made this today. What do I say ? My mouth was set on fire but I couldn't stop eating it 😂

@hasneenjahan6786 Месяц назад

After dipika mentioned about it ..❤. But bong ets to agey thekei diye rakhlo recipe ta

@samarpitamaitra3005 6 лет назад

My favourite dish since childhood, ma cooks it every winter. It just warms the soul❤️

@abiswas5101 7 лет назад

I love ur dish

@BongEats 7 лет назад

+Alamara Biswas Thanks!

@monisharoy1968 4 года назад

Definitely try it

@lordofbhutan5883 4 года назад

j dhaeeeeeee, ema datshi chi za go no yee ba yaaa deahhh

@shounakbaksi 6 лет назад

I loved pork momo and chilly pork from The blue poppy, please upload the recipes if you can. Thanks a lot. Keep up your great work Bongeats

@BongEats 6 лет назад

+Shounak Baksi Those two are our favourites too! We're working on these. What more can we say except stay tuned. :-)

@tomadey6968 7 лет назад

So nice....

@TheGhastlybaker 3 года назад

Thanks a lot bong eats!! Turned out amazing!!! So yummy. Could you give me options for the cheeses we can use that are available in India? Was confused then I saw mozzarella isn't a good option. Your suggestions would help! Thanks! :)

@didioi7840 7 лет назад

delicious

@poojachand4553 6 лет назад

Love love loved it ! What can we replace the cheese with , to get more or less similar taste ..

@jigs8342 4 года назад

Looks yummy . What type of cheese are you using.

@RandomPerson0109 6 лет назад

Hi!Your videos are so nice. Can you make confectionery? Narkol naru(white and brown ones),pithe and all that?

@lotusdas7829 7 лет назад

Khub sundor recipe Akta, khub bhalo laglo share korar jonno... Thank you guys 👏

@BongEats 7 лет назад

+LOTUS DAS Thank you ☺️

@khwajafatmi5882 5 месяцев назад

The garlic doesn’t look roughly chopped though ❤ will dhakai ponir work?

@swaroopmishra15 6 лет назад

What are the locally available melting cheeses that you mentioned? Processed ones ?

@biswadevbanerjee4186 7 лет назад

ওহ.... এটা দারুণ দিলে তো। সত্যি বলতে প্রথম দেখলাম এটা, এককথায় আসাধারন। আর নিজস্থ একটু টাচ দিয়ে ওর মধ্যে ছোট ছোট চিকেনের টুকরো এড করে দেব, মনে হয় জমে যাবে, আর পরিবেশন করার সময় ওপরে একটা ডিমের পোচ। আহা.....

@BongEats 7 лет назад

দাৎসি-তে মাংস দেয় কেউ কেউ। আমি গরু বা য়াক-এর মাংস দিতে দেখেছি।

@debomitabiswas2591 7 лет назад

Surely.

@tanmaybinashee1050 6 лет назад

Osume....

@madhurimapaul7353 7 месяцев назад

can I skip the White oil? will it take away the taste? please reply.

@mimikar89 5 лет назад

Can u tell me exactly what cheese did u use. Can’t wait to make this dish😋

@possiblyfading1 4 года назад

Wow

@tithiroy3765 5 лет назад

কাল আপনার পদ্ধতিতে বলা নিরামিষ মোমো বানিয়ে ছিলাম,,,,ঠাকুমা খেয়ে ভিষণ খুশি,,,,, but,, সুপ টা করতে পারিনি কারণ তাতে চিকেন use করা হয়েছে,,, সুপের বাকি সব use করতে পারি,,but চিকেন এর বদলে কি দেব,, যদি বলেন খুব ভাল হয়.......plsssss

@suparnaguha3680 4 года назад

Will cheddar do?

@dishadisha4134 6 лет назад

awesome recipe....r akdom notun

@betsysyiem8579 6 лет назад

Yummy

@nilmaboro98 4 года назад

Nice

@abritikundu7752 5 лет назад

amar barir samnei Bhutan.. ai dish ta onekbar restro te peyechi,kintu try Kri ni... acha ata ki khub jhal hoy?

@fitnesstenzin 5 лет назад

Hi, may i know which cheese should i use in this Ema Datshi ?? Thank you

@pushpitapushpita335 4 года назад

Can we use capsicum instead of jalapeno?

@Ajappa2109 5 месяцев назад

Can we use bell pepper or capsicum as well?

@BongEats 5 месяцев назад

Just capsicum is not hot enough. Please read the recipe page on our website for more ideas for substitution.

@ikedcruz 2 года назад

Hello I've been trying to get a copy of your cook book. Waterstones have been trying for about 6 weeks now without much success and have put in another order on my behalf. I just wondered if you could point me in the right direction of getting a copy please. Thanks

@sreyashisarkar6783 7 лет назад

Where is my jhal sooji recipe?? I requested for jhal sooji several times

@BongEats 7 лет назад

Sreyashi, we usually plan our video schedule a year in advance. We will consider this request when we start working on our next batch of videos. We love jhal sooji too! :-)

@sreyashisarkar6783 7 лет назад

Bong Eats ok..will wait for that..thank u for the reply

@paramitamitra5704 7 лет назад

Kokhono khaini go.. Tai kemon taste hobe setao to janina... Tobe ha, ekbar try korbo... Ekta simple chicken biriyani r recipe dekhao na.

@BongEats 7 лет назад

+Paramita Mitra এটা অসাধারণ খেতে। আর এত সোজা বানানো যে কুড়ি মিনিটে হয়ে যাবে। বিরিয়ানি একটু দেরি আছে। রেসিপি perfect হয়নি।

@SuperSrkrocks 10 месяцев назад

Can you mention the cheese that yoh used apart from Blue Cheese?

@tamalikadas2095 2 года назад

I have a question.... Where do I can get some real / close to real cheese in Kolkata...? New market? I have gone there once... I didn't see Anyone.. Pls.. If u know, let me know pls.... Thank u

@dipikaduttashome8340 6 лет назад

Darun recipe... kintu akta kotha. Ami mone prane nikhad bangali bt kajer surte baire thaka... apnader channel subscribed korar mul karin holo apnara ato bhalo bhabe bangali khabar k poribeson koren je barir moto, mar, thakumar hater moto feelings khuje pai.. dure theke esob dekhe bananor chestar modhye ak odbhut anondo ache.. kintu jobe theke ae dhoroner khabar add korte suru korechen tobe theke sei flavour ta chole geche.. amra bangali ra jekono bhalo khabar kei apon kore nite pari tate sondeho nei. Kintu bangaliyana r je obhinobo sporso chilo r sob channel er bhire apnader modhye seta kothay roilo?

@payalkundu1936 5 лет назад

আচ্ছা, এই brown rice সম্বন্ধে কোনো ধারণা নেই আমার। কোথায় পাওয়া যায়, কীভাবে বানায়, একটু শিখিয়ে দেবে please?

@nabajitsaha7776 4 года назад

From where I can buy the red rice in Kolkata..?

@singyedorji 2 года назад

Soup? We call it 'tsoem' and the nearest translation to english is curry, though its definitely a curry. However we eat it as a curry with rice and sometimes -for those on a diet- with roti. However we never have it as a soup.

@singyedorji 2 года назад

I meant "definitely not a curry" in terms of the non addition of masalas.

@siolighosh1491 7 лет назад

Can we have this with brown rice?

@BongEats 7 лет назад

+Sioli Ghosh Yes, you can. Or wait until next week to have it with the Tingmo! 😊

@ChrissyBerry 2 года назад

What cheese to use tho? If I can't use mozzarella? I had this in Bhutan every day and miss it!

@BongEats 2 года назад

You can even use regular processed cheese.

@DebanjanDuttcambridge 4 года назад

HI, FROM WHERE CAN I GET RED RICE ?

@deepaklaishram2861 6 лет назад

Is it too spicy?

@zada303 6 лет назад

Can you please suggest where I can buy,your kind of cooking pan,I,ll be grateful.

@BongEats 6 лет назад

Our kitchen tools are listed at bongeats.com/kit :-)

@jubin1100 7 лет назад

Beautiful :) can we please have a ezay recipie with indian equivalent ingredients?

@BongEats 7 лет назад

We make this in Calcutta all the time. Which ingredient are you having trouble sourcing?

@jubin1100 7 лет назад

Bong Eats the peppercorns n chilli flakes

@BongEats 7 лет назад

Peppercorns? If you are referring to the chillies, then the recipe already specifies that you can use the big chillies used for achaar. There are no chilli flakes used in the recipe. May be watch the video again?