EMBOTIDO / HARDINERA / MEAT LOAF 

You're smart so easy to follow your ways on how you do it and perfectly done 🤩

DONT SKIP ADS! Chef deserves recognition for his generosity. Witty, simple, practical cooking tips, Chef RV inspired me and my kids to prepare our own meals “kung san kami masaya”. God bless you More!

In wrapping butido, I will not use plastic wrap cause when it's boiled it may melt and it on the meat...not advisable

Hello, Chef RV. Ginawa ko pa lang ang embotido. Halos sinunod ko ang recipe dahil iba ang ingredients na meron ako. 50-50 ground beef-pork ang ginamit ko. Imbis na 1/2 cup onion, 1 cup ang inilagay ko dahil wala akong pag gagamitan ng tira, 1/2 cup half-and-half, at nilagyan ko rin ng 1/2 cup each of Vienna sausage and smoked ham. Ang sarap! Medyo matamis lang sa panlasa ko dahil siguro sa dami ng sibuyas. It's a keeper! Thank you for taking the time to teach us.

Thank you for teaching it in English, so that I can show this video to my son, who is also interested in cooking & soon to be a chef. More power and God Bless you always 🙏🏻❤️

We love the way u explain sobrang napakalinaw ng inyong paliwanag chef, add knowledge the exact preparation of yummy embotido.,God bless you chef

Ito talga ang Vlogger na sobrang generous sa pagbibigay ng information. Thank you chef Rv sana patuloy ka lang po magbibigay ng information. God bless u always and more power sa channel mo.

Gagawa ako ng salad n yan,at ang pamilya ko ang unang titikim!Alam kong masarap yan,kasi habang tinitingnan kitang kumain ay maganda ang aura mo.thank u ,Sir.

Chef! Ang galing galing mo po, thank you sa videos mo 😊 Pangarap ko makapunta sa cafe mo. Sana nandun ka at pwede magpapicture 😍

Ang galing mo Chef mag explain. Yong mga binder and extender are new to me kasi hindi ako masyado ng luluto. Tuwang tuwa ako sayo.

Ang galing mo talaga chef, madaling sundan at well explained ang bawat detalye sa pagluluto. Thank you , libre mo kami natuturuan. God bless😊

Ang galing mo talaga sir..mahusay ka pang magpaliwanag madaling intindihan hinde parang nagmamadali tulad ng ibang napapanood ko madami na akung natotonan sa mga ginawa mo thanks sir..

I dont skip ads to payback this persons effort in teaching us how to cook delicious food.....

RJ chef...talagang napapa hanga ako sa iyo dahil...completo ang explanation sa paghanda at talagang completo rekados din ...how nice!

Chef pwede po ba mag request ng relyenong bangus. Thanks in advance. 😊

Mabuhay ka Chef RV! Huwag ka magsasawa mag share ng recipe mo at magturo. God bless you more!

Dati di ko pinapansin ang mga vid mo d2 sa RU-vid,Inisip ko kc 1 chef na naman na gumagawa ng komplelado na recipe na dapat easy lang. Like Judy Ann. Well I like Judy Ann humor and cooking style, pangmalakasan lang kaso iba niang ingredients. Ih d afford ng average people. Nanunuod aq d dahil makakuha ng recipe. Technique at style ang hinahanap kc aq mismo kpg me recipe na nasa harap q binabago q din minsan kapag nakukulangan or nasosobrahan aq.Kudos sau,to be honest mas magaling kapa sa prof q na nagturo sa amin. Well in fact mas pinalawak mo. Swerte ng mga viewers mo. Salute!

Talagang nakakaenjoy ka panoorin chef.. Bukod sa talagang honest to goodness kang magturo ng iyong kaalaman sa cooking to make us happy to learn and enjoy delicious meals... To have business too. Tnk u chef.. Godbless.

Natutuwa ako sayo chef, para akong umatend ng seminar. Ang galing mong mag explain. Good job! And God Bless.

Ang galing mo talaga chef..Fan mo talaga ako

Ang galing galing galing mo,ang dami kong natutunan,well explained,so clear at masarap! Thank you so much and God bless! ingat!

You're such a good chef... I learned a lot.. Thank you Chef RV

Thank you chef...my son is blind and has interest in cooking his own food and your way of cooking and detailed explainations helps him a lot to follow your cooking instructions..thank you,and More Power!😍 from Europe

Thank you very much chef. It is vry simple,easy to prepare. I'll make embotido tomorrow ala chef RV.

Alam mo chef mas lalo pa akong minahal ng husband ko dahil sa sarap ko magluto. I always make sure na updated ako sa mga videos mo and lagi kong niluluto sa hubby ko ang mga recipe vlogs na inuupload mo. He even bought me the chef rv recipe book Thank you so much for bringing joy in our lives. 🥺🙂😘

Thank you Sir Harvey very interesting idea of preparing the ground meat

Ang galing mo chef .. well explained and many tips..its like attending short course on culinary..

Wow galing nyo po chef!! Parang Wala na akong maitanong pa sa recipe nyo. Klaro at nakakainspire...good job po!

Kailangan po ba ng plastic. Or its okay straight to aluminum foil?

Idol ko talaga to eh magaling magsalita at honest.

Well explained,good recipes, tnx for sharing can start as a small business. Ang galing mo chef.

Thank you for the clear explanation of The procedure. Kahit blind ako nage-gets ko agad. I hope maturo ko din ito sa mga kapwa kong Visually impaired. I also want to grow my RU-vid channel. Thanks all!

You are the best! You explain every little detail clearly. Ikaw lang ang chef na napanood kong chef na hindi madamot mag share! Kudos!

thank you so much Chef RV.. i learned i lot.. its a big help to my catering and food packages order business her in Municipality of Dulag, Province of Leyte god bless you for sharing your expertise .. more blessings..

Your a real pro!!! Ag galing ng pagkakaexplained/demo. Thanks so much for sharing your knowledge. God bless🙏👍

Salamat po sainyo kaalaman.. Keep safe po and more recipes to share💖

I am so impressed the way you’ve presented your way of cooking. You are so thorough and so clear with your explanation. I am your new subscriber and so happy that I came across your show. Good bless and more power to you...

Learning more. Not just only cooking delicious foods. Interesting.. Explainable

Yung feeling na para kang nasa seminar or nakikinig ka sa professor mo.. Galing ni Chef RV mag explain 💕

THanks for sharing your recipe I LEARN A LOTS FROM IT

Ang galinh mag demo how to cook very down to earth kasi inaalala mo ying mga engridients na wala sa iluluto pero may twist parin , Proud of you .. galing

I love the way you talk while your cooking 🧑‍🍳

Chef can u do on how you breakdown pricing for possible negosyo ideas? Like how much can you charge a dish that you sell?

thank you chef RV sa mga ideas that you are sharing...love watching your videos..

One of my friend told me about you. After checking you out , I am now your fan and a follower. I've been looking at cooking and baking vlogs but you are the Best. You are not just explaining how to bake or cook but you are explaining the concept behind it. I am so proud of you as a Filipino Chef . You are touching so many lives through your teachings. May God continue to bless you through sharing your knowledge of baking and cooking. You are God's gift to us through your talent. :)

Since napanood ko ito chef..weekly n ako halos luto nito..kc super like ng mga kiddos ko.. Tenk u so so much...❤❤❤❤❤❤

Chef! di ko na kailangang mag enroll sa culinary school. Ikaw lang, sapat na!

Parang teacher si chef, galing mag explain....tapos may banat or hugot pang kasama,,,,nice one''.... good listener here- from edmonton, canada

Will definitely try this one 😊 Question: Chef, do you wash your ground pork? If yes, how?... (May iba kasi di na hinuhugasan) Thank you

Napaka ganda at linaw ng paliwanag mopo.

I made this on the weekend and it really taste good! My family loves it. Thank you, Chef RV!! I love watching you, you always make me laugh :)

Thanks for sharing your variety of cooking embutido its simple & yummy!

I love watching and learning thru your vlog thank you! you are such a selfless person sharing your expertise God bless u and Merry CHRISTmas🎄🎄🎄

Oh my ang galing 3 ways in one thank you so much .mabuhay ka chef RV ang galing mo

I'm so glad I found your channel! My filipina grandma never left any written recipes. My mom didn't make pinoy dishes that often either except for lumpia so I only had pinoy food when I saw grandma. Your channel has been very helpful. I've been cooking a lot of pinoy food for the holidays and learning more about my filipino side. Thanks!

i love it chef naibebenta kuna sya...👍👍👍♥️♥️♥️

Thank you for this recipe chef! Ang galing may mga explanation pa kasama, I learned a lot.😍

I love the 2 videos I just watched Clear and well explained Thanks Watching from Chicago

he's a good teacher everything is well explained

Thank you chef RV for the very generous and detailed informations.. I really enjoy watching all of your videos. I dont usually make comments but you deserve to know that I adore you so much.. thanks to my mother-in-law for showing me your videos. More power to your shows. We hope to see more of your delicious recipes. Keep safe chef!!! Big thumbs up for you!!!

Eventhough it's a 20mins video i really enjoyed watching chef rv full of info about cooking

The best talaga mag explain si chef.

I enjoy watching all your videos because i learned a lot....and am cooking them. Thank you chef RV😊 Your the best!!

Thank you, Chef Rv, the recipes are very good.

My husband and I loved watching and learning from your cooking show. We have so much additional recipe to add and cook to the coming Christmas dinner with our children. Thank you so much for sharing your great skills in cooking. Truly you are the ultimate chef. Stay safe and God bless!! Merry Christmas chef and to your mom too!! 🎄🥂

Excelleny and practical cooking ideas, Chef!

"pag sinasakal, maghihiwalay yan" hahhaha... More more hugot Chéf .. made my day😂😂😂

I will definitely try this Chef RV,,,Thanks for sharing

Oh my chef I just love how detail your instructions are! I love you 💕❤️

galing ni chef RV..clear syang mag turo thank you po!

Thanks Chef, I'll try to make on what you've shared. God bless..

Thank you Chef, ang galing mo talaga, i tried cooking it today and it is so yummy. God bless

I appreciate your efforts, Chef. You don't just give out the recipes - you explain and give tips. Thank you. Stay blessed and safe!

Thank you for sharing your knowledge to us chef..

I really love how you delivered and demonstrated..good job sir😊👏❤ very clear..i can apply it at home👍

Thank you Chef RV for this Embutido recipe ang sarap sarap po❤

Watching from Bacolod City. I started Liking ang Loving you Chef RV. Talagang gifted ka for that. Very loud and clear the way you explain. God Bless the work of your hands.

I love you teacher Chef RV. Thanks for sharing your knowledge in culinary po. God bless you po❤️❤️🙂🙂

I tried your embotido recipe today. I used what was available in my pantry & though I’m missing the pineapple juice & carrots, it turned out really good. Maybe on my next attempt, it will be perfect. Thanks for sharing 👍🏼

Wow sarap naman yan.salamat may natutunan ako.God bless you

Chef, yong “meat loaf” how many minutes sya e bake, how many degrees? Thank you

Chef ang dami ko pong natututunan sa inyo! You motivates aspiring chefs po ♥️♥️♥️♥️

Hello Chef, its my first time to comment on your video and this is to thank you for helping working moms like me be a better mother to their children. You explain your recipes well and for the first time, I have also gained confidence in baking through your videos. Thanks to you, I became a better cook and now I am also able to bake. Please know that I highly appreciate what you are doing.. Thank you again .. I hope and pray that you are always safe and healthy. God bless you🙏🙏🙏

New idea again thank you for sharing😘

Pag wala hwag mo nang hanapin, out of sight, out of love! No stress nga naman, ur da best RV! Ang dami hugot mo in life, lol! More power to you, kiddo!

Thanks for the recipe and informations provided in your video... ang galing nyo chef!

Chef RV, I just recently discovered your channel thru a friend. I don’t know how to cook but with your easy to follow receipes, I’ve been able to make dishes that I am proud to share with my family🥰Thank you very much! Much love from the USA❤️

Thank you Chef RV...always watching your vlogg super saya at natoto ka pa...God Bless You More Chef RV ...🙏🙏🙏🙏💖💖💖

Na stress lang ako sa paggamit ng plastic sa embutido habang niluluto. Thats a no-no for me. Vividly explained pa rin ang pagluluto niya.

Im to happy to learn chef.thank you and God bless you always.

You always amaze me chef RV! So generous with your tips and easy to prep foodies.. God bless you more. Btw,I''m your fan from Cebu.

ATM- thank you Chef RV.. I will try this recipe this coming New Year. Would be nice if you show us how to plate these yummy food😊

What i like you most chef rv is you're honest in whatever you do.

Napanood ko ung video moh kasama ung chef sa SIMPOL i wish na makapasyal at makita ung place nio po.from PAMPANGA po ako..GOD BLESS PO..

Thank you so much , Chef! Aside from sharing your cooking with everyone, you are also giving us HOPE, especially to those like me , that it is never too late to do food business once I have the knowledge about food and ingredients.Indeed, cooking takes a lot of common sense.I am so glad I found you here! God bless!

Thank you talaga, Chef sa mga sharings mo

You are so thorough in explaining the why’s, Chef RV! So awesome!

Thank u for dis recipe chef,,maggamit ko po yan pandagdag sa pambenta ko..maidadagdag ko po yan sa skinless longganisa po...thank po ulit ang Godbless po..ang more recipe pa na mattunan ko mula sa inyu po...😄😊😊

Thanks Chef RV for always being generous with your cooking skills and knowledge.

Thanks Po chef madami matutunan sa pag blog mo