Embark on a journey through the Caribbean West Indies with one of Emerald Cruise Line's premium yacht ships: the Emerald Sakara. This seven-day voyage, spanning March and April 2024, took me from San Juan, Puerto Rico to the shores of Culebra Island, Vieques, Saint Martin, Saint Barthelemey, and Prickly Pear Island near Virgin Gorda. While the cruise promised a culinary experience with celebrity chef Michael Bonacini, the reality fell a little short of expectations in that regard. The breathtaking scenery and phenomenally designed cruise ship made this voyage truly memorable.
00:00 Intro
00:27 Embarkment
01:28 Amici Lounge & Bar
02:16 Boutique Shop
02:35 La Cucina Restaurant
03:59 Embarkment Lunch Buffet
05:08 Getting around
06:12 Balcony Suite
07:45 Lifeboat
08:19 Guest Laundry
08:35 Observation Lounge
09:25 Spa & Fitness
10:30 Aqua Café & Pool
11:32 Sky Deck & Whirlpool
12:31 Navigation Bridge
12:53 Departing San Juan
13:36 Culebra Island
14:00 Breakfast
15:50 Tender shuttle
16:48 Flamenco Beach
18:16 Marina and Toys
19:33 Dinner Menu
20:04 Esperanza Bay, Vieques
22:33 Coconut Beach
27:07 White Bay, Jost van Dyke
31:16 Zodiacs
32:38 Saint Martin
36:23 Dinner by Celebrity Chef Michael Bonacini
37:43 Lunch Buffet
39:04 Saint Barthélemy
40:01 Colombier Beach
44:26 Prickly Pear, Virgin Gorda
46:35 Beach BBQ
50:50 Arrival in San Juan
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17 авг 2024
