Consumers are demanding new cake types - and new twists on existing offerings - no matter if they buy the cake from a supermarket, a bakery outlet, their local craft baker or make it themselves from a mix. They also want the cake or cake mix to be reasonably priced and with a shorter ingredient list, not to mention as healthy as possible. All of which means that today's cake mix-, retail mix manufacturers and industrial cake producers are in for a tough challenge. Palsgaard, however, offers the perfect solution: Unique, activated cake emulsifiers and the know-how to implement them in cake recipes of any kind - and anywhere in the world.
9 июл 2015
