Carrot cake recipe :
Maida - 2 1/2 cups
Baking powder - 2 tsp
Baking soda - 2 tsp
Salt - 1 1/2 tsp
Ground nutmeg - 1/2 tsp
Ground cinnamon- 1 tsp
Ground ginger - 1/2 tsp
Sugar - 1 2/3 cups
Oil - 1 cup
Eggs - 4
Vanilla extract- 2 tsp
Grated carrot - 1/2 kg
Pecans - 1 cup
Brown sugar - 1 cup
Apple sauce - 3/4 cup
Frosting :
Cream cheese - 450 grams
Whipping cream - 1/2 cup
Icing sugar - 4 tbsp or as required
Bake the cake at 350 Fahrenheit or 180 degree Celsius for about 40 minutes or until a toothpick inserted comes out clean.
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13 фев 2024
