Encebollado - Encyclopedia of Latin American Food 

It is. Haters will hate cause they are 1 jealous and 2 jealous and never tasted glory

Yeah, you really missed it.

thank you!!

En Guayaquil se le dice "Culantro"

Javi uwu elvergatiesa:v wtf is your problem? Stupid ass

Not from those 3 places please, there are so much better places

Manabi ceviche can be very similar to Peruvian ceviche, but yeah the pictures were wrong, that sancocho was not ours either

​@@betty4774y quien coño es Manabí. Se comen a las primas no tienen voz ni voto

Simon

Thash a ghawwd jam lie!!

ｗｉｔｃｈｃｒａｆｔ

Why would you want to do that?

Yer shittin me.

Is a mix of cilantro or parsley, we call it culantro

I'm currently 8 weeks into being sober after being addicted to cocaine and alcohol for 17 years. Baby steps lol. Hope I can last as long as you ✅

I'm just here for the soup, but good for you guys!

@@tonymc7781 Wow. Good for you. I wish you nothing but luck on this journey!!!!

All the best. Moderation works...but quit if it harms you.

@@tonymc7781 I was hooked on alcohol, ecstasy and coke for 20 years, so I get it man. You can do it, good luck, just take every day as it comes and dont be afraid to get help if you need it.

Vinny TV Adventures yes.... vinny...

@@irvingsalas5252 that's great I love it! I love fish so that's great!

MrSoillam you’ll need a bowl 🍲 tomorrow

why? because it's all wrong?! all my aunts know how to make encebollado i don't know what they mean when they say there is no family recipe!

carmonkey the reason why there had to be a family recipe is for all Ecuadorians who do not live in the country.. but where do you think that they first got the “recipe” from? Nada supera al original, Gil mmv.

Albacora Is actually LONGHORN TUNA... you can use, cilantro, parsley and jinger for taste. When you blend the herbs avoid blending the ginger.

@@betty4774 not Paprika... is not the same. Just use some GROUND ANATO, garlic powder and cumin... oh and use LIME to serve. The ingredients you just mentioned would make it taste very weird.

Esta loca amiga

www.laylita.com/recetas/encebollado-de-pescado/

@@betty4774 muy amable Bettty , gracias mil corazoncito .. lo hare

In LA especially Hollywood the taco stand after a bar club is king followed only by the hot dog

@@ItsMikeArre Yeah. I am an LA guy. I hope to see a restaurant like this in my area to feature on my channel.

At the first place he went to I'd say 2 to 3 dollars, and the last place probably around 8 to 10 dollars

Usually you can find a meal (appetizer, soup, desert and fresh juice) for around $3. This sort of food can run between $3-5

The good stuff is between $3-$5 in most cities. High-end encebollado can go higher, but it's not going to be much better than the $5 bowls anyway. They have simple cheap bowls in the countryside for as low as $1. But it's kinda like going to get a burger worth $10 vs $3, you're getting the quality of what you pay for.

Thanks all I'm going to have to visit in the future guyaquil

qué sopa? tenemos más de 50 tipos de sopas

Sebastian Yumiseba you don’t know what you are saying

Except for water and sleeping pills.

Encebollado is natural too, and healthy.

OddRicky they did when they were shooting about the Gangsss

exactly!

En la costa si lo es, y el chifle es el mejor y más común acompañante.

@@Andres-wj5lb En donde? Toda mi vida el encebollado Guayaco es con tostados, Y en ese tiempo te lo vendian de 4 reales o un Sucre. El de 4 reales eran para los pelados que no teniamos mucho dinero y nos lo davan en vandejita chiquita, el de sucre era mas grande y todos se le ponia tostados. Chifle? Como le vas a poner chifle? Si el platano una vez que se enfria se pone duro y save a manteca. En mi barrio nunca me lo dieron con chifle, ni tan sopudo.

Fidel Gonzalez Fidel Gonzalez No se si el encebollado que comías era preparado por alguien costeño. Dices que eres de Guayaquil y comes el encebollado con tostado? Sabes que el encebollado con tostado y canguil se originó en la sierra no? Pregúntale a cualquier costeño si comería encebollado con tostado haber que te dice. Si incluso hay discusiones entre serranos y costeños, los costeños se burlan de los serranos por comer encebollado con tostado y canguil. Y es obvio que el chifle tiene que estar crujiente. Nunca había conocido a alguien de Guayaquil que prefiera el tostado antes que el chifle. Lo del jengibre no te discuto porque eso es algo solo de ese restaurante.

@@Andres-wj5lb El encebollado que comia en esos tiempos, era de la calle. No restaurante! Una Sra. o Sr. con una bandeja llena de Yuca y pescado. En una ollita tenia el caldo. en una vandejita la salsa. en otra ollita chiquita la tenia llena de tostado. Habian veces que solo tenia para el tostado. Y por 2reales te daban un puñado de tostado. Habian veces que te daban un poquito de encebollado por 6reales. Pero el plato entero era un sucre. Esa señora no tenia donde estar friendo nada. Ya todo lo tenia preparado. Ella solo lo preparaba ahi parados. Mi abuelita cuando lo hacia... Me lo daba con un plato de arroz. Mi abuelita hacia hasta Encebollado de pollo. Queda super bacansicimo. Tambien lo hacia de las latitas de Atun y sardina. Habian veces que lo hacia con Melloco. Y todo esto era hecho en Guayaquil.

Shrimp is usually an add on, regular encebollado uses only albacore or some other type of tuna

@@lslh88 cool!

Recomendaciones ?

Uyy no joda

Uh, nope. In english equator relates to the line, and Ecuador is the country. Thus, someone born in Ecuador is EcuaDorian. If you're simply translating from spanish 'ecuatoriano', then sorry, you're wrong...

Manuel Fxcwc inform yourself before talking, it’s ECUADORIAN. In Spanish is ECUATORIANO.