The reason this is funny to me is because 1 month ago I took some clippers and avoided paying for a haircut. I absolutely hate it. That being said 1 month in and its growing back fast. We'll get there man!
I literally JUST made myself enchiladas with homemade sauce today, and then this popped up. Looks delicious. If you put the tortillas into the sauce when it's still very hot, you can skip the frying.
Well I think you're just as Handsome as Always 😍 Those enchiladas look yummm and I'd eat them up. I haven't seen them done like that before, Or with eggs..Also good information about the chili powder from grocery stores! Always great to see you, Enjoy!
I love TJ's tortillas for everything. When I lived in Echo Park I went to ELA seeking good tasting tortillas and didn't find any as tasty as Trader's. Good to see you doing enchiladas Scott.❤
Guerrero is better. I tried the TJ tortillas and they will never get Mexican food right. If you use a true Mexican tortilla, the enchiladas or any Mexican food for that matter will taste a lot better.
Attempted translation: Your haircut looks excellent, exuding a joyful and lively vibe reminiscent of playful poodles and dogs. It carries the mesmerizing beauty of rainbows, the calming flow of the ocean, the natural elegance of flowers, the mystical allure of the moonlit night, the harmonious tranquility of peace, and the radiant sparkle of magic.
I think it's amazing that a person can live in a van that produces its own electricity, has its own running water and do your own laundry. A lifestyle that's not for everyone but it certainly is interesting.
That's so funny because my first thought was, "What's with the hair?" On the plus side, at least you didn't pay someone else to mess it up! Practice makes perfect, ¿no es verdad? 😂 Always entertaining!
A great use of stale tortillas is to cut them into wedges or strips, fry them until crisp for homemade nachos, and dip them in salsa or guacamole. Homemade nachos are better cause you control the salt content. But I prefer to cut them in half for a larger dipping surface.
Your dish looks excellent. Some of the sauce would be good to make NM style eggs, which are scrambled eggs with enchilada sauce mixed in. Had them on hotel once while visiting NM. They're delicious.
I’ve been cutting my own hair for a few years now. Every haircut looks worse the next day. And continues to look worse and worse the longer it grows out. Haha
Scott. Other than being a bit short, I see nothing wrong with the cut. Enchilada look like a stack of hot cakes, interesting. Enjoy in Sonoma. HBA Dave
2 minutes in I forgot all about the haircut, the enchiladas took all of my attention! It Made my 3 cheese chicken quesadillas look plain and lacking...
Hi scott can't say I like this dish more than your cheeseburger but good job looking forward to seeing this entrée in your dinner rotation. Thank you for sharing sir
Enchiladas are one of my absolute favorites 😋, I usually buy the sauce, gonna try your recipe, looks delicious! amazing what you've cooked in your mini kitchen 😊👌 . Who needs a restaurant 😋
YUM! I may make them this way this week. I’ll cheat thou and use canned enchilada sauce. I had no idea you could buy New Mexico Chili Powder. Fantastic! I also love raw very thin sliced red cabbage with lots of things as a side. I don’t like cooked cabbage thou.
I’ve had tacos, burritos, nachos, Mucho nachos, but I have never in my whole life had enchiladas. Perhaps I gave it a try. You look nice and cool with that haircut and your hair will grow back. You have nice thick hair.
Hi Scott, excellent video, perhaps my favorite so far because cheese enchiladas are about my most favorite of all prepared foods. I used to make my own also, which I learned from my Puerto Rican wife at the time. Thank you. Great ideas to experiment with the sauce. And don't worry about your haircut. Although there's nothing that grows out slower than a bad haircut, at least you don't look like one of those god-damned hippies. Kidding ofcourse because I was one of the original hippies from the late sixties, and still am.
Your haircut looks fine! Don't be so hard on yourself. :) Those enchiladas look delicious! I'm still learning how to cook simple meals and love how you create a simple oven.
:) Thanks for sharing! Love enchiladas as well, and HAD to LOL, as I just cut my own hair too... long overdue :) ALL the BEST and stay well! Cheers! :)
The enchiladas look delicious. Who needs an oven.I switched from olive oil to grapeseed oil because grapeseed oil works well on high heat. You can even put grapeseed oil on your skin
Well, I can attest to the fact that hair does not grow back. But, I enjoyed your cooking lesson but too much work for me. Looked delicious. PS: I had never heard of yellow bird but finally bought some and used it for my breakfast tacos. 👍
Very cool way to make enchiladas. I'll have to try the New Mexican style in near future. My mom would make the traditional South Texas style by light frying corn tortilla then using 1 slice American cheese and a couple of slices of sharp cheddar sliced into finger width slivers for easy rolling of tortilla but would add some chopped onions in the middle of the rolled tortilla before placing in oven. And you have a very cool way of turning your fry pan into a mini oven too.
YUM! I miss going out to get fresh eggs from my chickens. I gave the whole flock (including their rooster Bob) to the family who bought one of my tractors as I was preparing to move.
Scott great video funny I made Quesadillas for dinner tonight. By the way you hair doesn’t look bad at all. I want to fly in one day and have coffee with you and go on a hike. My wife said it’s so beautiful it is up there and I would love it. 😀😀😀
My enchilada sauce recipe comes from an excellent sante fe 14:35 cooking book. A rioux ( olive oil flour, garlic onion) cayenne pepper. Garlic , cumin. Oregano, salt and water. Very hot, but t here is nothing better.
Scott just found your channel recently, I'm binge watching, can't help myself, love your videos and your mellow manner, so relaxing plus educational with gorgeous scenery. Thank you for sharing, ohhh yes and I tried yellow bird Sriracha and LOVE it!
You are a handsome young man with any type of haircut and besides it's all about the personality which shows in your cooking skills bon appetit I was making German tacos with yellow bird🌝have a great and wonderful day☕🌌
NEXT TIME YOU MAKE ENCHIKADAS, ADD SAUTEED BLACK OLIVES WITH ONION, YOU CAN ALSO ADD VERY THINLY SHREADED CABBAGE, AND FINELY CHOPPED RADISHES; IT IS A COMPLETE MEAL.! WITH REÐ SPANISH RICE AND REFRIED BEANS WITH SHARP CHEDDAR CHEESE.! ADD A FEW DROPS OF LEMON OR LIME JUICE TO THE CABBAGE/RADISH.!!!YUMMMMMMM!!!
