Glad I decided to read your description... I'd only expanded looking to see if ingredients were listed, but it did answer one nagging question about the lady cooking being a Frida Kahlo impersonator... I wasn't sure if that was intentional or if she just resembled her...
Looks similar to enchiladas Suiza‘s, an all-time favorite. I would sub out the mozzarella for Swiss cheese and maybe thin out the sauce a bit. What a fabulous recipe though all in all!
