ENCLOSED TRANSFER of BEER - Oxygen free - Closed Transfer - Fermentasaurus Fermzilla - SAY NO TO O2 

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Thank you!

I've done videos on gravity feed, just too slow for me, and sometimes it can be a real pain, though I understand some people do like to use gravity. Cheers!

Glad it was helpful! Cheers mate!

ah yes, it would suck in, thats the technical term.. hahaha Cheers!

Cheers Birdy, thanks for watching again mate!

Thanks for taking a look Stass, cheers mate!

Good luck! and cheers!

Cheers mate!

Cheers Barry!

Once you get it, it's just awesome, so easy and so much better for your beer. Cheers mate!

Thanks very much mate, I wouldn't know where to start but I like look into that! Cheers!

just open up a paypal and people can donate to that, probably work out with less fees than patreon.

I have tried that, and it is on one of the videos some where, to be honest I like not having to move the fermenter around anymore, it just stays in the fermenting chamber. Thanks and cheers David!

Thanks for watching, Cheers!

Thanks for watching mate, cheers!

Cheers Barry!

The Home Brew Network 😂😂😂

sorry Craig I missed this question, no I didnt. Cheers!

Not a problem at all, Cheers!

This isnt about sanitation, although you can do it at the same time, its about making sure there is absolutely no oxygen left in the keg, well as close as you can get, by filling it up and emptying with CO2. A stronger mix of a few litres might do it, but are you really sure?

@@HomeBrewNetwork thanks gash. I take it you would have to add sanitiser to The water in the keg. Or can you sanitise the keg first and then fill with tap water or is there a risk that the water would de sanatise the keg. New to this. Just trying to find ways of using less chemicals if possible

@@haydnmaxwell649 The main thing with brewing is cleaning, I know peeps keep carrying on about sanitising, but the most important is cleaning, sanitising is just a tiny part of it, you can't sanitise a turd or dirt, so the clean is most important. You assume a keg is clean and ready for filling, there's no need for sanitiser at all, but most people do just for good feels.. Fact is sanitiser is most important, but still less important than cleaning, before the ferment, at the start. Once alcohol is involved, alcohol is a great sanitiser and makes a very uncomfortable environment for any nasties. So you have a clean keg and you fill it with an alcoholic beverage and put in it a fridge, the chance of any nasties getting hold of it is extremely extremely small, it wont happen. The cold and the booze will win. I use a tiny bit of Sodium Metabisulphite, its a sanitiser, I dont add enough to make a true full strength sanitiser, just a touch. What that does is its enough to get rid of the chlorine and chloramine almost immediately. Even if you beef that SMB dose up, to sanitiser levels, if your keg is set up right, the dip tube in the middle of the keg, in the little dimple, when you push it all out, theres maybe a 1/4 of teaspoon max left behind of weak sanitiser, which also happens to be an oxygen scavenger, so you dont get any oxidation from the water left over. Its so safe it doesnt even have to be on a label of a food stuff unless its over 10ppm. SMB ticks a lot of boxes. People dont seem to mind Star San which is virtually a weak Chlorine Gas, highly toxic.. The chemical world gets highly misrepresented because its tricky, but I do understand concerns. Cheers mate!

@@HomeBrewNetwork many thanks. Will be trying this method this weekend. Thanks for the vid and your replies

No burping at all required. Cheers!

That would work, you'd just have to keep the end of the hose under liquid level so when it finished air couldnt get in. Cheers!

@@HomeBrewNetwork nice one, cheers. I gave it a go to see, keg just finished purging just now :-)

BLOWTIE PRV - bit.ly/BlowTieValve Cheers!

I dont know how long I've had mine, since they came out, i have a couple now, I've not had to change an oring since day one, there is a use by date on the vessel, but all you need to do is pressure test it to continue use, but again if your not using it at high pressure not much to worry about, I changed my first one out the other week, not because it was stuffed but just because I'd bought one of the new ones slightly different shape and thought I'd try it.. I have a video on the gas-gas line, thats way too slow for me, I prefer to use some gas to push it . The only thing restricting the flow/speed is the fittings and hose, which you'll probably use on all fermenters because no matter what you'll end up going through the keg poppet at the end so cant go any faster than that. They arent for everyone, but I enjoy mine, one day if I win lotto or something I maybe be able to get a pressurised stainless vessel, they are very expensive, i could use a stainless 50L keg but ugh the cleaning, anyway mate, each to their own! Cheers!

That's why you get a conical SS unit. Not hard to clean at all.

thats me!

try shortening the pick up tube? not sure how you have it set up . cheers!

Thats up to you really, experiment a bit, myself I just sit around 5-10psi, I don't try and up temperatures or anything like apparently you can do with a pressure ferment, I should but dont want to risk losing a batch lol

@@HomeBrewNetwork pressures can easily climb. I'll give those pressures a go. Probably will help with transfers as it won't produce as much foam. Thanks

No I don't cut mine, I'd only cut if I was fermenting in the keg, because once you cut there's no going back. Cheers mate

@@HomeBrewNetwork cheers all the best mate

Anything will help mate!

You'll go through about 70g of gas doing it this way, depending on the pressure. You can save that by disconnecting the bottle and spunding valve once it's started and running a jumper between the two gas posts so it naturally gravity syphons.

Since using EVA I havent used clamps really because I've changed most things to Doufit fittings, but I'vev used both sizes of these, 10.5 and 9.5mm and 9.5 used to be very tight on some fittings, some it wouldnt fit unless you really jammed it on. 10.5 would fit everything. Cheers!

Just simply without it first starting full of starsan, you can't be 100% sure the oxygen is all out, but its only a very very micro small chance, sparrow fart. Thats why I said it was the least preferred, but its still a great option. Cheers!

Time.. Ramp the temp at the end, and give it a few days. Totally normal Cheers!

What are you talking the quick disconnects? they are just the usual quick disconnects? The hose connections? They are duotights . Cheers

All of them, once you get the bug, its the way.. its more to me about oxygen free transfers, its just so good for beers. Cheers!

@@HomeBrewNetwork with your experience with fermentation using fermzilla etc.....would you follow the instructions on a fresh wort kit or modify it slightly due to the pressure assisting things along. I.e my fresh wort is telling me to pitch yeast and ferment for 7 days then dry hop then raise temp to 22 until done 10/14 days. Would you adjust the timings or does that look ok in a fermzilla

@@eyekarumba I'd follow instructions, except I'd pick the dry hop day, umm if you've seen my video , umm latest one. the umm apocalypse one you'll see when I'd advise to dry hop, when the krausen drops, not gone, just drops, then dry hop and raise temp a few degrees, should be done in 3 or 4 days after that. Cheers!

Beauty! Cheers mate

No, well I do fine, in the kettle. It does kind of stuff up the no oxygen thing adding afterwards. If i was to do it, I'd boil the living shit out of the water, to rid oxygen, then add gelatin dissolve extremely carefully, then add to a pet bottle, add a carb cap, purge out oxygen, pressure it up(higher then keg pressure), do a short beer line between carb cap and beer or gas post, make sure bottle is upside down when you connect and it will shoot into the keg. Or can do the same in fermenter when cold crashing. Maybe too much trouble? :D Cheers!

I've always believed you shouldnt boil gelatin, and I havent tried it, this guy did an experiment, its only one experiment which could just be a fluke. Though it got me thinking, boil the water for 5 or 10mins to rid oxy, then add gelatin for 30secs, should be dissolved by then.. just an idea. I will try it soon www.homebrewtalk.com/really-ruin-gelatin-boil-experiment-time.html

@@HomeBrewNetwork Agree on the trouble. I've literally just tried no fining for first time and put a silicone tube and float in the keg to draw off the top. Sounds like it makes sense so will see how it goes.

www.kegland.com.au/evabarrier-5mm-x-8mm-double-wall-eva-12meter-length-in-bag.html?cmid=U1VxL0FMYmxTRzA9&afid=NHRQa2ViaTBnT0k9&ats=V2dpVFFYTmszWDA9 Cheers!

hahah Cheers!

Some weirdo lurking in my garage. Need a lock on my taps let me tell you. Cheers!