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To create this Iraq series, I teamed up with my guides at Bil Weekend ( bilweekend | bilweekend.com/) and my good friend and fellow travel filmmaker Tasos Karantakos ( agreeksolo).
With a new day in Mosul, Iraq dawning, I set out to explore the Nabi Yunus Bazaar and have some breakfast.
QEEMA: Our first dish was qeema, a rich chickpea stew with a bit of beef bone marrow containing curry powder, cumin, za’atar, garlic powder, and pomegrate syrup. It’s served with samoon bread and is extremely flavorful!
MAKHLAMA: Next was a mix of beef and intestines with tomatoes and eggs, served with samoon bread. On the side, the vendors gave us falafel, fried eggplant, pickles, olives, fried potatoes, and Arabic coffee.
FALAFEL: The falafels were very soft in the middle, almost like they weren’t completely done, but I loved them that way!
KNAFEH: A delicious Middle Eastern sweet that has a delicious, crispy crust and a sweet, cheesy, creamy filling.
AL-NOURI MOSQUE: A 12th-century mosque that was a symbol of Mosul until ISIS came in and destroyed it. The United Arab Emirates is funding the UNESCO project to restore the mosque to its former glory.
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#Iraq #Foodie #StreetFood #Travel
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 95 countries to experience and document unique cultures on my RU-vid channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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28 дек 2022
