I remember being exchanged to Czechia 10 years ago and when I first ate a creamy soup from our canteen, I nearly threw up because of its bizarre taste. Then I realized that was dill !😂
小胡，can you instruct to us your Austrian national dish "tafelspitz" -- which is so delicious, hearty, healthy and nutritious, and said to be Sigmund Freud's favourite dish, even after he moved to UK, but I can never get the sauce right ? (SOS) Thank you so much ! xoxo
我是一個老實得工作者，來這工作後做一天算一天，結果這天白先生盜了我薪水，請問小胡你認識白先生嗎，我是務實得工作者，因為工作辛苦，被人惡意連線鎖定，所以我辛苦工作的東西被盜打了下後，在這鎖定我一個人，這天打死我媽媽了，很辛苦得老實人，卻被鎖定打下，務實得工作者My birthday day is Eleven Twenty20 seven
This is a really helpful video. I just started to cook in U.S., and I planted some fresh herbs I often use in home. I also planted parsley, thyme, mint, and dill but actually don't know how to use them lol. I think those parsley you saw Chinese use a lot is 香菜 (Coriander), rather than really parsley. They are very close, but the parsley's flavor is stronger in my opinion. Asian don't use Genovese Basil that much but we use a lot of Thai Basil, Holy Basil, and Lemon Basil, which bring more rich flavor and worth to try.
I am glad my video could help you! 😊 Fresh chopped parsley is a standard garnish for many European dishes, fits very well with all kinds of meats. Thyme is great for chicken but also has many other uses. Dill is delicious with fish. You can see me using some of these herbs in other videos. I also like coriander and thai basil! ☺ Which is your favorite dish with thai basil?
@@WhosHU I am a Taiwanese. There is a famous Taiwanese dish call 3-cup chicken, which are 1 cooking rice wine, 1 sesame oil, and 1 soy sauce. This dish has rich flavor, and we use a lot thai basil to balance it in the end.
In some restaurants in China, people do like to use parsley to decorate the plates and of course they use cilantro to decorate the taste of the dishes.
God this helps soooo much !! I’ve been living in France for four years . But still confused about these herbs and spices . Today is a now beginning for me . Thx xiao Hu ( my family name the also HU btw 😊)
how abt chives? you probably know chinese chives which is 韭菜. The chives is much smaller than chinese chives, and it has a savory flavor. How to use it on food? Thank you Xiao Hu!
In Austria we use fresh chives for many things. Most often it is used freshly to decorate a soup or other dishes. Also sometimes it is added into dumplings, fried potato or salad. Personally I love to put it in home made herb butter.
Mostly when a chef says "season to taste" it means add salt (and often pepper) to your liking. Everyone has different taste for saltiness of food, therefore it's easier to let people decide themselves.
![[ENG中文 SUB] A GUIDE to my MOST USED HERBS and SPICES!](/img/logo.svg){kind=logo}
