hi Hu...so pumped to see another brand new video. It looks really simple & easy steps to make moreish Mayo. Mayo is every one faves & versatile. It goes well with any fried stuffs for dipping, spread & noodles etc... I love it so much. I have one simple request, I'd like to learn how to make Korean BHC cheese balls, super tasty & delectable. Do you mind to teach us though? Thanks a bunch Big hugs to you & cheers everyday