[ENG中文 SUB] My BLUE CHEESE Buying GUIDE! 

In Asia blue cheese is not very commonly consumed and many people have certain stereotypes in mind when talking about blue cheese - smelly, stinky, moldy and not particular pleasant. However, in many Asian countries people are well accustomed to fermented food, like fermented tofu. Therefor I think, many would also love blue cheese. If you are interested in trying some different kinds of blue cheese, this buying guide will help you to become a blue cheese expert!
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